| Nicoise Chicken Stew |
$18.50 |
chicken stew w/tomatoes, olives |
| Bouillabaisse Du Pays |
$25.00 |
(weekend only), fish & shellfish stew w/ croutons and rouille |
| Mussels "Marinieres" |
$14.00 |
white wine, shallots, herbs |
| "Aniette" Charcnterie |
$15.00 |
pate, bayonne ham, saucisson |
| Black Angus House Burger |
$10.00 |
w/shallots, parsley cheese add $0.50 |
| Hanger Steak |
$18.50 |
"the butchers cut in france" |
| Strip Steak |
$24.00 |
"juicy and well marbled" |
| Pork Chop |
$19.00 |
w/calvados and apples |
| Mediterranean Lamb Shark |
$21.00 |
couscous and dried fruits |
| Oven Baked Salmon |
$19.00 |
olive oil, tomatoes, basil, lemon |
| Roasted Monkfish |
$20.00 |
vinegar, shitake stock sauce |
| Stuffed Chicken Breast |
$19.00 |
w/goat cheese, spinach, dried tomatoes |
| Roasted Duck Breast |
$23.00 |
port and cranberry sauce |
| Mash Potatoes |
$4.00 |
|
| Frites |
$4.00 |
|
| Rosemary Garlic Potatoes |
$4.00 |
|
| Spinach |
$4.00 |
|
| Oven Roasted Veg. |
$4.00 |
|
