| Margherita Flatbread |
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Garlic roasted lavash crust, brushed with basil pesto and topped with mozzarella, asiago, parmesan, diced roma tomatoes and red onions, garnished with fresh basil |
| Mushroom Flatbread |
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Garlic roasted lavash crust, brushed with basil pesto and topped with mozzarella, asiago, parmesan, mushrooms and garnished with fresh basil |
| Spinach, Sausage & Goat Cheese Flatbread |
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Garlic roasted lavash crust, brushed with basil pesto and topped with mozzarella, Asiago, parmesan, goat cheese, sausage and garnished with fresh basil. |
| Chicken, Broccoli Flatbread |
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Garlic roasted lavash crust, brushed with alfredo sauce and topped with mozzarella, asiago, parmesan, seasoned chicken and broccoli garnished with fresh basil |
| Honey Buffalo Shrimp |
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6 shrimp grilled and brushed with honey buffalo sauce. Served with a side of bleu cheese |
| Winter Greens Salad |
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Mixed baby greens and crisp romaine topped with dried cranberries, red onion, bleu cheese crumbles and candied walnuts dressed with a raspberry vinaigrette. Served with a popover and butter |
| Elk Steak Salad |
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Local schrupps meat steak served on a bed of mixed baby greens, tomato, bell pepper, carrot, red onion, green olives and tossed with our dressing and topped with a savory vinaigrette and crumbled bl |
| Chicken Caesar Salad |
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Crisp romaine, seasoned chicken, garlic croutons tossed in our caesar dressing and topped with grated parmesan cheese |
| Gratinee Lyonnaise |
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Our renowned soup hosts a chicken broth with caramelized onions and garlic topped with toasted French bread and provolone cheese baked to a golden brown |
| Roma Tomato Bisque |
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Ripe roma tomatoes, onion, garlic and savory herbs in a delicate tomato, cream and chicken broth, for a soup thats perfect for a winter day |
| Soup Du Jour |
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| Three Cheese Ravioli |
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Add italian sausage $2.00. Parmesan, mozzarella and ricotta cheese enrich the flavor of this popular ravioli tossed in marinara or Alfredo sauce and topped with parmesan cheese and fresh basil |
| Chicken Alfredo |
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Grilled seasoned chicken served on a bed of linguini tossed in our alfredo sauce and finished with grated parmesan and fresh basil |
| Linguini Alfresco |
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Seasonal vegetables served on a bed of linguini tossed in our garlic herb broth and finished with grated parmesan and fresh basil |
| Fish Taco |
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Baked flaky fish with a sweet pepper Aioli, served on a bed of mixed greens with pico de gallo and cheese, served in a flour tortilla. |
| Castle Burger |
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8 ounce hand formed patty with a season blend, lettuce, tomato and onion, served on a sourdough bun |
| BBQ Bacon Cheeseburger |
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Substitute grilled chicken breast. 8 ounce hand formed patty with a season blend, our barbecue sauce, provolone cheese, lettuce, tomato and onion, served on a sourdough bun |
| Spicy Black Bean Burger |
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A vegetarian delight, our hand formed spicy black bean burger is served with lettuce, tomato and herb infused mayonnaise. Served on a whole wheat bun |
| Inn Chicken Sandwich |
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Grilled chicken breast with a hint of spice served with lettuce, tomato, onion on a sourdough bun and finished with cranberry infused mayonnaise |
| Castle Club Sandwich |
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Lean turkey, ham, bacon, lettuce, tomato and mayonnaise on toasted cranberry wild rice bread |
| Grown-Up Grilled Cheese |
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Mozzarella, American and provolone cheeses melted inside our toasted marble rye bread with garlic butter |
| Half Castle Club with a Cup of Soup or Side Salad |
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| Bowl of Soup with Popover and Side Salad |
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