| Calamari Frito |
$9.00 |
Panko-crusted squid with herb aioli |
| Chefs Choice Ceviche |
$10.00 |
Served with avocado and crackers |
| House-Made Guacamole |
$8.00 |
Served with tri-colored tortilla chips |
| Coconut-Crusted Shrimp |
$10.00 |
With orange-jalapeno dipping sauce |
| Duck-Confit Taquitos |
$10.00 |
Topped with guacamole and pico de gallo |
| El Salvadoran Pupusa |
$7.00 |
Stuffed with black beans and monterey jack cheese over guajillo cream sauce and curtido slaw |
| Pulled Pork Nachos |
$9.00 |
With guacamole, pico de gallo and black beans |
| Fresh Spinach Salad |
$7.00 |
With honey-roasted walnuts, strawberries, goat cheese, and chili-mango vinaigrette |
| Caesar Salad |
$7.00 |
With grilled baby romaine, hard boiled egg, cornbread croutons and ancho-chipotle caesar dressing. Our caesar dressing contains anchovies |
| Spring Green Salad |
$8.00 |
With asparagus, avocados, tomatoes, topped with a crispy poached egg and herb vinaigrette |
| Homemade Soup of the Day |
$3.00 - $5.00 |
|
| Baby Iceberg |
$7.00 |
Tomatoes, avocado, crumbled blue cheese, and guava vinaigrette |
| Taco Salad |
$10.00 |
Grilled chicken, fresh greens, guacamole, black bean corn relish, cheese and sour cream in a crispy shell |
| Mixed Greens Salad |
$5.00 |
With choice of dressing. Orange-jalapeno vinaigrette, herb vinaigrette, southwestern ranch, chili-mango or guava vinaigrette |
| Empanadas |
$11.00 |
Stuffed with pork, black beans, and plantains served with pepian sauce and mixed greens |
| Fish Tacos |
$10.00 |
With pico de gallo, guacamole, and spanish rice |
| Pork or Plantain Burrito |
$9.00 |
With salsa verde and mixed greens |
| Wild-Mushroom Enchiladas |
$11.00 |
Topped with monterey jack cheese, black-bean rice, guajillo cream sauce and sauteed fresh vegetables |
| Escobars Black Bean Ravioli |
$10.00 |
With lemon beurre blanc and sauteed fresh vegetables |
| Obdulios Cuban sandwich |
$9.00 |
Pulled pork and sliced ham with monterey jack cheese, mustard and pickles on cuban bread |
| Shrimp Po Boy |
$11.00 |
Shrimp with a panko-cornmeal crust on sesame bun with black bean-corn relish and herb aoli |
| Guatemalan Torta |
$9.00 |
Scrambled eggs, ham, black bean spread, and monterey jack cheese on cuban bread |
| Grilled Chicken Sandwich |
$10.00 |
With guacamole, bacon and monterey jack cheese |
| House Ground Steak Burger |
$10.00 |
With monterey jack cheese, bacon, avocado, and curly fries |
