| Coco Honey Sip |
$7.95 |
A green coconut and honey drink. Chilled. |
| Smoked Pineapple Quencher |
$7.95 |
A signature drink with a pineapple fried in tandoor, infused with a whiff of smoke, churned and finished with hand pounded roasted cumin. Vegan. |
| Mix Max Bhel of Micro Greens |
$8.95 |
Served with puffed rice, tomato and chaat dressing. Vegan. |
| Potato and Peas Samosa |
$7.95 |
Spiced potato and peas stuffed turnovers. |
| Lamb Samosa |
$9.95 |
Seasoned minced lamb stuffed turnovers. |
| Artichoke Hearts from Tandoor |
$11.00 |
Artichoke hearts, tantalizing marinated and tandoor grilled. |
| Goat Cheese and Asparagus Tikki |
$9.95 |
Potato, asparagus and goat cheese patties. |
| Spinach Veiled Pine Nut and Fresh Cheese |
$11.00 |
Seasoned paneer wrapped in fresh spinach. A healthy option. |
| The Chickpea and Crackling Caramelized Walnut Kebab G |
$13.95 |
Famous kebabs from the flat grill with hand pounded chickpeas and caramelized walnuts. |
| Lamb Chapli |
$14.95 |
A signature preparation of minced lamb, hand pounded and infused with smoke, select spices and finished on a flat grill an Indian gourmet ecstasy. |
| Deep Deviled Scallops |
$15.95 |
Cooked with mango cream and char finished. |
| Scrumptious Mr. Chicken Tikka |
$15.95 |
Luscious chunks of young chicken marinated with saffron and cooked in tandoor. |
| Duck and Date Melange |
$14.95 |
Duck cooked with macedoine of duck breast as a perfect melange, served over crisp papdi bread. |
| Black Pepper Shrimp |
$16.95 |
Shrimp covered in velvety coconut and pepper sauce. |
| Coasted Calamari |
$15.95 |
Crispy calamari with baby lettuce and honey vinaigrette dressing. |
| Tandoori Appetizer Platter |
$21.95 |
Assortment of scrumptious Mr. chicken tikka, tandoori prawn and seekh kebab. |
| Roasted Beet, Goat Cheese and Pistaschio Salad |
$13.95 |
Baby arugula, goat cheese. |
| Mizuna Salad |
$12.95 |
Grapefruit, pomegranate and feta cheese. |
| Mushroom Cappuccino Soup |
$10.95 |
Delicious soup of pureed wild mushrooms, served as a cappuccino. |
| Tomato and Carrot Shorba |
$10.95 |
Creamy, delicate soup with infusion of coriander, tempered with royal cumin. Vegan. |
| Jhumke BBQ Prawn Crawns |
$29.95 |
Crunchy jumbo prawns delicately marinated with lemon, garlic and fine herbs, split roasted with saffron. Succulent kebab delicacies over our charcoal flat grill and tandoor. |
| Chunky Salmon with Extra Virgin Mustard Oil |
$27.95 |
Luscious fish chunks, mustard and yogurt. Succulent kebab delicacies over our charcoal flat grill and tandoor. |
| Flash Grilled Sea Bass |
$34.95 |
Sea bass marinated with fresh herbs and turmeric. Succulent kebab delicacies over our charcoal flat grill and tandoor. |
| Malai Mild and Succulet |
$24.95 |
Chicken marinated with pureed almond, cream cheese and tandoor. Succulent kebab delicacies over our charcoal flat grill and tandoor. |
| The Tandoori Chicken |
$24.95 |
A wholesome BBQ chicken. Succulent kebab delicacies over our charcoal flat grill and tandoor. |
| Seekh, King of Kebabs |
$25.95 |
Skewered lamb mince, juicy, scrumptious and alluring. |
| Indi-Spiced Lamb Rack |
$37.95 |
Ginger infused chunky lamb chops. |
| Cottage Cheese Tikka |
$18.95 |
Smoked paneer chunks marinated with yogurt based masala. |
| The Indian Hot Potato Mille-Feuille |
$17.95 |
Layered potato kebab with yogurt marination. |
| Dum Dum and Wah Wah |
$19.95 |
Our chefs signature dish, skillfully fried mushrooms marinated with yogurt, goat cheese and ginger spikes. Succulent kebab delicacies over our charcoal flat grill and tandoor. |
| Butter Chicken Loaded with Love |
$25.95 |
Cream, butter and tomatoes. |
| Nimbu Lahsun Murg Curry |
$25.95 |
A homely affair, Chicken Curry with tangy lemon and garlic. |
| A Punjab Connection |
$25.95 |
Chunky chicken cubes slow cooked with aromatic spices. |
| The Nawabi Chicken |
$26.95 |
Chicken chunks cooked in garlic flavored in cashew gravy, a recipe from the royal kitchens of India. |
| The Northie Lamb Bliss |
$28.95 |
Tender lamb cooked to perfection as in homes of northern India. |
| Lamb Pepper Spice |
$28.95 |
Succulent lamb with Malabar black pepper and curry leaves. |
| Lamb Shank Vindaloo |
$32.95 |
Lamb shanks in spicy vindaloo sauce accompanied with potatoes. |
| The Kadai Flipped Ocean Prawns |
$32.95 |
Quick fired kadai masala, prawns in delicious curry. |
| Spice Affair Fish Curry |
$29.95 |
Kokum flavored fish cooked in spicy south India curry. |
| Shrimp and Scallops Moilee |
$34.95 |
Kerela style coconut curry tempered with mustard seeds and curry leaves. |
| The Veggie from Degh |
$17.95 |
Seasonal fresh vegetable, tomatoes, cashew and select spice mix. |
| Just the Saag |
$17.95 |
A traditional creamed spinach, fenugreek seasonal leafy veggies. |
| Laal Peeli Mirch and Cauliflower |
$18.95 |
Slow braised cauliflower with a hint of duo chiles. Vegan. |
| Trio of Mushroom |
$19.95 |
Quick kadai flipped mushroom with goat cheese and onions. |
| Paneer Butter Masala |
$21.95 |
Universally loved velvety tomato sauce with paneer and cream. |
| Californian Prunes and Toasted Almond Kofta |
$21.95 |
Magical combination of almonds and local prune dumplings in a creamy sauce. |
| Ginger Okra Flock and Fire |
$19.95 |
Stir fried fresh lady finger with an herbal infusion of ginger. Vegan. |
| Tangy Stuffed Eggplant |
$19.95 |
Stuffed baby eggplants, caramelized onion, almonds, tamarind and tomato. Vegan. |
| Chote Mote Aloo |
$17.95 |
Baby potatoes, dried pomegranate seeds, plum tomatoes and hand pounded coriander. |
| Dal Makhani |
$15.00 |
Butter delicious black lentils prepared overnight with care to perfection. |
| Yellow-Yellow |
$17.95 |
Delightful preparation of pulses, daily home affair in India. Vegan. |
| The Cholley Masala |
$17.95 |
Tangy and tasty chickpeas tempered with onions, tomatoes and whole spices. Vegan. |
| Dum Chicken Biryani |
$27.95 |
With magical whiffs and broiled saffron strands. |
| Layered Vegetable Biryani |
$24.95 |
With magical whiffs and broiled saffron strands. |
| Basmati Rice |
$5.95 |
|
| Basmati Brown Rice |
$5.95 |
|
| Raita |
$5.95 |
Cucumber fresh mint and roasted cumin powder. |
| Fisherman's Biryani |
$32.95 |
South-Indian style shrimp Biryani with mustard seeds, curry leaves. |
| Kacche Gosht Ki Biryani |
$29.95 |
Boneless lamb, basmati rice cooked with aromatic spices and saffron. |
| Roti |
$5.95 |
Whole wheat with chili flakes. |
| Naan |
$5.95 |
|
| Kulcha |
$7.95 |
|
| Laccha Paratha |
$7.95 |
|
| Lunch Mizuna, Grapefruit and Pomegranate Salad |
$7.95 |
With feta cheese. |
| Lunch Tomato and Carrot Shorba |
$6.95 |
Vegan. |
| Lunch Potato and Peas Samosas |
$6.95 |
Spiced potato and peas stuffed turnovers. Vegan. |
| Lunch Goat Cheese and Asparagus Tikki |
$6.95 |
Potato, aspargus and goat cheese patties. |
| Lunch Chickpea and Caramelized Walnut Kebab |
$7.95 |
Hand pounded chickpeas with caramelized walnut from the flat grill. Vegan. |
| Lunch Scrumptious Mr. Chicken Tikka |
$12.95 |
Luscious chunks of young chicken marinated with saffron and cooked in tandoor. |
| Lunch the Tandoori Chicken |
$14.95 |
A wholesome BBQ chicken. Served with rice, accompaniment and fresh baked bread. |
| Lunch Seekh (The King of Kebabs) |
$16.95 |
Skewered lamb mince, juicy, scrumptious and affuring. Served with rice, accompaniment and fresh baked bread. |
| Lunch Chunky Salmon with Extra Virgin Mustard Oil |
$16.95 |
Luscious fish chunky with mild mustard and yogurt. Served with rice, accompaniment and fresh baked bread. |
| Lunch Butter Chicken (Loaded with Love) |
$14.95 |
Cream butter and tomatoes. Served with rice, accompaniment and fresh baked bread. |
| Lunch A Punjab Connection |
$14.95 |
Chunky chicken cubes slow cooked with aromatic spices. Served with rice, accompaniment and fresh baked bread. |
| Lunch The Northie Lamb Bliss |
$16.95 |
Tender young mutton cooked to perfection as in homes of northern India. Served with rice, accompaniment and fresh baked bread. |
| Lunch A Fish Curry with Spice Affair |
$16.95 |
Kokum flavored fish fillet cooked in spicy south Indian curry. Served with rice, accompaniment and fresh baked bread. |
| Lunch Kadai Flipped Ocean Prawns |
$20.95 |
Quick fired kadai masala and pre-marinated king prawn in delicious curry. Served with rice, accompaniment and fresh baked bread. |
| Lunch Just The Saag |
$13.95 |
A traditional pan seared grounded spinach, fenugreek and seasonal leafy veggies. Served with rice, accompaniment and fresh baked bread. |
| Lunch Paneer Butter Masala |
$14.95 |
Famous and most lover velvety tomato sauce with paneer and cream. Served with rice, accompaniment and fresh baked bread. |
| Lunch Market Fresh Vegetable Moilee |
$13.95 |
Fresh vegetable in kerala style coconut, curry leaf and mustard sauce. Served with rice, accompaniment and fresh baked bread. Vegan. |
| Lunch Dum Chicken Biryani |
$14.95 |
Boneless chicken, basmati rice with broiled saffron strands and cucmber raita. |
| Lunch Layered Vegetable Biryani |
$14.95 |
Fresh vegetables, basmati rice with broiled saffron strands and raita. |
| Lunch Chicken Tikka Masala Tacos |
$14.95 |
Homemade chapati, pickled onion relish. |
