| Summer Tomato and Watermelon Gazpacho |
$7.00 |
Avocado croutons |
| Summer Green Salad |
$7.00 |
Fried barlotti beans, pickled carrots |
| Eggplant Caviar |
$7.00 |
Ciabatta crostini, summer herb salad |
| Smokey Skillet Roasted Mussels |
$8.00 |
Warm clarified butter, parsley |
| Bistro-style Steak Tartare |
$9.00 |
Pomme gaufrettes |
| Char Siu Pork Ravioli |
$17.00 |
Chestnut shitakes, star anise broth |
| Whole Pan-Fried Porgy |
$19.00 |
New potatoes, mushrooms, grilled lemons |
| House-Cured Corned Beef Brisket |
$19.00 |
Carmelized cabbage, new potatoes |
| Grilled Local Bluefish En Brodo |
$18.00 |
Wilted greens, mustards aioli |
| Fresh English Peas and Carrots |
$6.00 |
|
| French Fries |
$5.00 |
|
| Warm Grilled Asparagus Salad |
$7.00 |
Pecorino, pine nuts, fresh herbs |
| Garlic Grilled Calamari |
$8.00 |
Basil, baby white beans, citron blanc |
| Barbequed Octopus |
$9.00 |
Carmelized romain, soy ponzu, smoked sea salt |
| Sticky Chili-Glazed Spareribs |
$9.00 |
Mint creme fraiche, pickled watermelon |
| Cappelini Salsa Fresca |
$17.00 |
Fresh tomato, toasted garlic, basil |
| Pan Roasted Chicken Au Jus |
$18.00 |
Peas and carrots, chive mashed |
| Corn and Tomato Maque Choux |
$19.00 |
Fried green tomatoes and okra, herb emulsion |
| Char-Broiled Pork Tenderloin |
$19.00 |
Three bean salad, roasted jalepinos |
| Classic Steak Frites |
$19.00 |
Port demi glace, roquefort butter |
| House-Made Dill Pickled Green Tomatoes |
$6.00 |
|
| Chive Mashed |
$5.00 |
|
