| Fountain Drink |
$2.00 |
|
| Iced Tea |
$3.00 |
|
| Lemonade |
$3.00 |
|
| Bottle Drink |
$2.00 |
|
| Red Beans and Rice (Monday Only) |
$5.00 - $7.00 |
Soaked overnight in a house made pork stock then cooked until creamy. Topped with grilled smoked sausage. |
| Gumbo (Tuesday Only) |
$5.00 - $7.00 |
Dark, rich, smoky roux with okra. Smoked sausage and kikin chicken. |
| Cheesy Craw Etouffee |
$5.00 - $7.00 |
Traditional crawfish etouffee with aged cheddar cheese, cumin and cloves. |
| Sweet Corn Etouffee (Thursday Only) |
$5.00 - $7.00 |
Sweet caramelized corn, red bell peppers, green chilies and spicy pulled chicken. |
| Shrimp Creole |
$5.00 - $7.00 |
Rich red sauce with a light blonde roux, white wine green peppers and green onions. |
| Kikin' Chicken Po' rrito |
$8.00 |
Slow roasted and pulled all white breast meat that is marinated in our house blend of seasoning. 12" flour tortilla filled and grilled with cheese, sour cream, lettuce, tomatoes and dat sauce. S |
| Chorizzle Po'rrito |
$8.50 |
Po'shizzle. House seasoned chorizo using Ohio raised pork from holiday farms in Cleveland. 12" flour tortilla filled and grilled with cheese, sour cream, lettuce, tomatoes and dat sauce. Served |
| Mount Po'rrito |
$9.50 |
Stacked with our house made chorizo, slow roasted kikin' chicken and three slices of bacon. 12" flour tortilla filled and grilled with cheese, sour cream, lettuce, tomatoes and dat sauce. Served |
| C.B.R. Po'rrito |
$9.00 |
Da infamous kikin chicken and three slices of bacon smothered in dat ranch. 12" flour tortilla filled and grilled with cheese, sour cream, lettuce, tomatoes and dat sauce. Served with potato chi |
| Paul P Po'rrito |
$9.50 |
Chef Paul Prudhomme's andouille sausage sourced form Louisiana. 12" flour tortilla filled and grilled with cheese, sour cream, lettuce, tomatoes and dat sauce. Served with potato chips. |
| Betty Lou Po'rrito |
$10.00 |
Spicy chorizo smothered with sweet black bean maque choux topped with bacon and dat ranch. 12" flour tortilla filled and grilled with cheese, sour cream, lettuce, tomatoes and dat sauce. Served |
| Kikin' Chicken Po' Boy |
$8.00 |
Slow roasted and pulled all white breast meat that is marinated in our house blend of seasoning. Magic bread sandwiches that come fully dressed with lettuce, tomatoes and dat sauce. Served with potat |
| Chorizzle Po Boy |
$8.50 |
Po' shizzle house seasoned chorizo using Ohio raised pork from holiday farms in Cleveland. Magic bread sandwiches that come fully dressed with lettuce, tomatoes and dat sauce. Served with potato chip |
| Mount Po' Boy |
$9.50 |
Stacked with our house made chorizo, slow roasted kikin' chicken and three slices of bacon. Magic bread sandwiches that come fully dressed with lettuce, tomatoes and dat sauce. Served with potato chi |
| C.B.R. Po' Boy |
$9.00 |
Da infamous kikin' chicken and three slices of bacon smothered in dat ranch. Magic bread sandwiches that come fully dressed with lettuce, tomatoes and dat sauce. Served with potato chips. |
| Paul P Po' Boy |
$9.50 |
Chef Paul Prudhomme's andouille sausage sourced from Louisiana. Magic bread sandwiches that come fully dressed with lettuce, tomatoes and dat sauce. Served with potato chips. |
| Betty Lou Po' Boy |
$10.00 |
Spicy chorizo smothered with sweet black bean maque choux topped with bacon and dat ranch. Magic bread sandwiches that come fully dressed with lettuce, tomatoes and dat sauce. Served with potato chip |
| Mo' Meat |
$3.00 - $4.00 |
|
| Magic Bread |
$0.75 |
|
| House Salad |
$3.00 |
|
| Cheese |
$0.50 |
|
| Sour Cream |
$0.50 |
|
| House Made Pie |
$4.00 - $28.00 |
|
| Rice Cup |
$1.00 |
|
| Zapps Kettle Chips |
$2.00 |
|
| Dat Sauce |
$0.25 - $10.00 |
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