| Bruschetta Al Prosciutto |
$9.00 |
toasted country bread with parma prosciutto & smoked mozzarella |
| Calamari Alla Griglia |
$10.00 |
grilled calamari over zucchini in lemon & extra virgin olive oil |
| Parmigiana Di Melanzane |
$9.00 |
baked layers of eggplant tomato, mozzarella & basil |
| Polipo Grigliato |
$12.00 |
grilled octopus over celery & potato salad with paprika oil |
| Polpette Alla Barese |
$10.00 |
small veal meatballs in tomato sauce with wilted spinach over polenta |
| Piadina Emiliana |
$9.00 |
grilled pizza stuffed with taleggio cheese and prosciutto di parma |
| Cozze Al Pepe Nero |
$9.00 |
peppered mussels in lemon broth with garlic bruschetta |
| Bruschetta Al Prosciutto |
$9.00 |
toasted country bread with parma prosciutto and smoked mozzarella. |
| Parmigiana Di Melanzane |
$9.00 |
baked layers of eggplant, tomatoes, mozzarella and basil. |
| Polpetta Alla Barese |
$10.00 |
small veal meatballs in tomato sauce with wilted spinach over polenta. |
| Cozze Al Pepe Nero |
$9.00 |
peppered mussels in lemon broth with garlic bruschetta. |
| Calamari Alla Griglia |
$10.00 |
grilled calamari over zucchini in lemon and extra virgin olive oil. |
| Polipo Grigliato |
$12.00 |
grilled octopus over celery and potato salad with paprika oil. |
| Piadina Emiliana |
$9.00 |
grilled pizza stuffed with taleggio cheese and prosciutto di parma. |
| Insalata Mista |
$7.00 |
radicchio, arugola & endive in lemon dressing |
| Pere Noci E Gorgonzola |
$9.00 |
roasted pears, italian gorgonzola cheese, walnuts and mesclun in balsamic glaze |
| Winter Salad |
$8.00 |
red beets, lentils & pecorino romano over mesclun |
| Mozzarella Di Bufala E Pomodoro |
$11.00 |
bufala milk mozzarella, ripe tomato & basil |
| Carciofi Fritti |
$10.00 |
fried artichokes with parmesan & salted ricotta cheese over wild arugola |
| Insalata Mista |
$7.00 |
radicchio, arugula and endive with lemon dressing. |
| Winter Salad |
$8.00 |
red beets, lentils and pecorino romano cheese over mesclun. |
| Winter Salad |
|
salad dressing choice: red wine vinaigrette, balsamic vinaigrette, lemon dressing |
| Carciofi Fritti Salad |
$10.00 |
fried artichokes with parmesan and salted ricotta cheese over wild arugola. |
| Carciofi Fritti Salad |
|
salad dressing choice: red wine vinaigrette, balsamic vinaigrette, lemon dressing |
| Pere Noci E Gorgonzola |
$9.00 |
roasted pears, italian gorgonzola cheese, walnuts and mesclun with balsamic glaze. |
| Mozzarella Di Bufala E Pomodoro Salad |
$11.00 |
bufala milk mozzarella, ripe tomato and basil. |
| Mozzarella Di Bufala E Pomodoro Salad |
|
salad dressing choice: red wine vinaigrette, balsamic vinaigrette, lemon dressing |
| Raviolo Aperto |
|
porcini mushroom open raviolo in butter truffle sauce |
| Cavatelli "Mac And Cheese" |
|
cork screw pasta, wild boar sausage fontina cheese |
| Macinata Di Kobe |
|
kobe beef burger vine-ripe tomato, smoked mozzarella |
| Brasato Al Vino Rosso |
|
short ribs braised in red wine over fried polenta |
| Pappardelle Al Cinghiale |
$16.00 |
homemade wide noodles in marinated wild boar stew |
| Gnocchi Di Barbietola Al Gorgonzola Con Le Noci |
$15.00 |
red beets potato dumplings, italian gorgonzola cheese and walnuts |
| Pasta Al Forno Della Domenica |
$14.00 |
old school bechamel lasagna |
| Tonnarelli Cacio & Pepe |
$13.00 |
roman tonnarelli pasta, roman pecorino cheese and black pepper |
| Tagliatelle Integrali Con Polpette Di Vitello |
$14.00 |
whole wheat tagliatelle with veal meatball ragu |
| Linguini Ai Frutti Di Mare |
$16.00 |
wide spaghetti with seafood in garlic and oil |
| Fusilli Al Ferretto Con Salsiccia E Piselli |
$15.00 |
fresh twisted pasta, sausages, peas in a creamy sauce |
| Cavatelli In Salsa Dagnello |
$15.00 |
cork screw pasta, lamb sauce, eggplant, smoked bufala provolone |
| Tagliatelle Emiliane |
$13.00 |
narrow fettuccine in a traditional bolognese ragu` |
| Cappellacci Di Spinaci E Ricotta |
$16.00 |
ravioli with spinach and ricotta over prosciutto in sage butter |
| Paccheri Alle Melanzane |
$14.00 |
wide rigatoni with eggplant, tomato and aged ricotta cheese |
| Pappardelle Al Cinghiale |
$16.00 |
homemade wide noodles in marinated wild boar stew. |
| Pasta Al Forno Della Domenica |
$14.00 |
old school bechamel lasagna. |
| Tagliatelle Integrali Con Polpette Di Vitello |
$14.00 |
whole wheat tagliatelle with veal meatball ragu. |
| Fusilli Al Ferretto Con Salsiccia E Piselli |
$15.00 |
fresh twisted pasta, sausages and peas in a creamy sauce. |
| Tagliatelle Emiliane |
$13.00 |
narrow fettuccine in a traditional bolognese ragu. |
| Paccheri Alle Melanzane |
$14.00 |
wide rigatoni with eggplant, tomato and aged ricotta cheese. |
| Linguine Al Pesto Con Pollo |
$13.50 |
linguine with classic genovese pesto sauce and chicken. |
| Pennette All'Arrabiata Con Mozzarella Di Bufala |
$13.50 |
penne with tomato sauce, garlic, and hot chili topped with bufala mozzarella cheese. |
| Gnocchi Di Barbietola Al Gorgonzola Con Le Noci |
$15.00 |
red beets, potato dumplings, italian gorgonzola cheese and walnuts. |
| Tonnarelli Cacio & Pepe |
$13.00 |
roman tonnarelli pasta, roman pecorino cheese and black pepper. |
| Linguini Ai Frutti Di Mare |
$16.00 |
wide spaghetti with seafood in garlic and oil. |
| Cavatelli In Salsa D'Agnello |
$15.00 |
cork screw pasta, lamb sauce, eggplant and smoked bufala provolone. |
| Cappellacci Di Spinaci E Ricotta |
$16.00 |
ravioli with spinach and ricotta over prosciutto in sage butter. |
| Pennette Alla Vodka |
$13.50 |
penne with scallions, a touch of vodka in a cream and tomato sauce. |
| Spaghetti Alla Carbonara |
$13.50 |
spaghetti pasta with super rich italian bacon and egg sauce. |
| Branzino Ai Carciofi |
$20.00 |
filet of mediterranean sea bass, small artichoke, cherry tomato and zucchini |
| Stinco Di Agnello Con Risotto |
$18.00 |
braised lamb shank over porcini mushrooms risotto |
| Scaloppine Di Pollo Alla Golosa |
$16.00 |
chicken breast scaloppine, tomato sauce and smoked mozzarella |
| Salmone Ai Capperi E Limone |
$18.00 |
pan roasted salmon filet in lemon and caper sauce over garlic spinach |
| Bistecca Di Firenze |
$19.00 |
grilled 8 oz sirloin steak over wild arugola and parmigiano reggiano in the style of florence |
| Branzino Ai Carciofi |
$20.00 |
filet of mediterranean sea bass, small artichoke, cherry tomato and zucchini. |
| Scaloppine Di Pollo Alla Golosa |
$16.00 |
chicken breast scaloppine, tomato sauce and smoked mozzarella. |
| Bistecca Di Firenze |
$19.00 |
grilled 8oz. sirloin steak over wild arugula and parmigiano reggiano cheese in the style of florence. |
| Stinco Di Agnello Con Risotto |
$18.00 |
braised lamb shank over porcini mushrooms risotto. |
| Salmone Ai Capperi E Limone |
$18.00 |
pan-roasted salmon fillet in lemon and caper sauce over garlic spinach. |
| Broccoli Al Salto |
|
broccoli rapa in garlic and oil |
| Zucchini Fritti |
|
fried zucchini |
| Patate Fritte Allolio Tartufato |
|
french fries in truffle oil |
| Broccoli Al Salto |
|
broccoli rapa in garlic and oil. |
| Patate Fritte All'Olio Tartufato |
|
french fries in truffle oil. |
| Zucchini Fritti |
|
fried zucchini. |
| Caprese |
|
chocolate and almond flourless cake |
| Crespelle Al Cioccolato |
|
warm crepes filled with molted chocolate and sugared walnuts |
| Tiramisu |
|
trifle of ladyfingers, mascarpone cheese and espresso |
| Mascarpone Cheesecake |
|
ricotta and mascarpone cheese cake with berry compote |
| Le Zeppole |
|
fried cream puffs filled with vanilla custard-hot and delicious |
| Caprese |
|
chocolate and almond flourless cake. |
| Tiramisu |
|
trifle of ladyfingers, mascarpone cheese and espresso. |
| Soup Of The Day |
|
|
| Eggplant Parmigiana |
|
|
| Mesclun Greens And Parmesan Cheese Salad |
|
|
| Grilled Calamari Over Sautéed Zucchini |
|
|
| Fried Artichokes |
|
with dry ricotta cheese and arugola salad |
| Steamed Pepper Mussels |
|
|
| Red Beet And Gorgonzola Salad |
|
|
| Toasted Country Bread |
|
with prosciutto and smoked mozzarella |
| Rigatoni |
|
with sweet peas and sausage in creamy tomato sauce |
| Penne |
|
with smoked salmon in creamed tomatoes sauce |
| Pappardelle Bolognese |
|
|
| Gnocchi |
|
with fresh tomato and smoked mozzarella |
| Penne Arrabbiata |
|
in spicy tomato sauce |
| Spaghetti Cacio & Pepe |
|
in pecorino romano & cracked pepper |
| Classic Bechamel Layered Lasagna |
|
|
| Chicken Paillard, Grilled Chicken Cutlet |
|
served with roasted potatoes |
| Chicken Breast Milanese Style |
|
|
| Grilled 4oz Salmon Fillet |
|
with garlic spinach |
| Braised Short Ribs In Red Wine Over Fried Polenta |
|
|
| Veal Meatballs |
|
with wilted spinach and soft polenta |
| Kobe Beef Burger |
$2.00 |
add fries |
| Kobe Beef Burger |
$2.00 |
add cheese |
| Montepulciano |
|
|
| Syrah Reserve |
|
|
| Pinot Grigio |
|
|
| Trebbiano |
|
|
| Moretti |
|
|
| Peroni |
|
|
| Kobe Beef Burger |
|
|
| Spaghetti Cacio & Pepe |
|
|
| Classic Lasagna |
|
|
| Eggs Benedict |
$11.50 |
with choice of canadian bacon, smoked salmon or spinach |
| Two Eggs Any Style, 8 Grain Toast, Bacon And Country Potatoes |
$9.00 |
|
| Spaghetti Frittata |
$9.00 |
with parmesan cheese |
| Season Vegetables Frittata |
$10.00 |
with country potatoes |
| Goat Cheese & Spinach Omelets |
$9.00 |
|
| Tomatoes & Basil Omelets |
$9.00 |
|
| Mushrooms & Spinach Omelets |
$9.00 |
|
| Smoked Scottish Salmon & Crème Cheese Omelets |
$10.00 |
|
| Fried Egg Sandwich |
$9.50 |
with prosciutto, arugola & parmigiano |
| Fried Egg Sandwich |
$2.00 |
egg white omelets add |
| Granola, Low Fat Yogurt And Fresh Seasonal Fruit |
$9.00 |
|
| French Toast |
$9.00 |
with whipped butter, maple syrup and fresh berries |
| Classic Pancakes |
$10.00 |
with bananas, strawberries and maple syrup |
| Blueberry Pancakes |
$10.00 |
topped with berries and whipped butter |
| Chocolate Pancakes |
$10.00 |
topped with strawberries and whipped cream |
| Soup Of The Day |
$7.50 |
|
| Fried Calamari |
$9.00 |
with marinara sauce |
| Sauteed Mussels |
$8.50 |
|
| Spinach Salad |
$9.50 |
with goat cheese, bacon, hard boiled eggs and mushrooms |
| Beef Burger |
$10.00 |
with fries |
| Cheese Burger |
$2.00 |
mozzarella or fontina cheese add |
| Fettuccine Bolognese |
$11.50 |
|
| Penne |
$11.50 |
with smoked salmon & vodka sauce |
| Classic Caesar Salad |
$10.50 |
with marinated grilled chicken breast |
| Grilled Salmon Over Mesclun Salad In Sage Vinaigrette |
$11.50 |
|
| Marinated Chicken Breast, Eggplant & Zucchini |
|
with creamy celery sauce |
| Speck (Air Dried Ham), Fontina, Portobello Mushrooms |
|
with olive tapenade |
| Prosciutto, Smoked Mozzarella And Arugola |
|
|
| Roasted Eggplant, Zucchini, Mushroom, Red Onions, Arugola & Goat Cheese |
|
|
| Bacon |
|
|
| Sautéed Spinach |
|
|
| Country Potatoes And Fries |
|
|
| Fresh Squeezed Orange Juice |
$4.50 |
|
| Mimosa |
$6.50 |
|
| Bloody Mary |
$6.50 |
|
| Monday Night |
$9.00 |
all pastas on the menu. from 5pm to 11pm |
| Tuesday Night |
$25.00 |
3 course meal. from 5pm to 11pm |
| Wednesday Night |
|
select wine bottles 1/2 price |
| Thursday Night |
|
ladies night!! half price on selected drinks |
| Saturday & Sunday Brunch |
|
buy a mimosa or bloody mary with a main course and get unlimited refills |
| Raviolo Aperto |
$16.00 |
porcini mushroom open raviolo in butter truffle sauce |
| Macinata Di Kobe |
$16.00 |
kobe beef burger, vine-ripe tomato and smoked mozzarella |
| Pollo Alla Milanese |
$16.50 |
breaded chicken cutlets, milanese style, with arugula and tomato, served with roasted potatoes |
| Pollo Alla Parmigiana |
$17.50 |
mozzarella and parmesan cheese melted over breaded chicken, swimming in spaghetti sauce |
| Scaloppine Di Vitello Alla Romana |
$18.50 |
sauteed veal scaloppine over spinach and topped with fresh mozzarella and served with roasted potatoes |
| Cavatelli "Mac And Cheese" |
$16.00 |
cork screw pasta, wild boar sausage and fontina |
| Brasato Al Vino Rosso |
$16.00 |
short ribs braised in red wine over fried polenta |
| Pollo Piccata |
$15.50 |
chicken cutlets, piccata style, with capers and lemon served with roasted potatoes |
| Salmone Alla Griglia |
$17.50 |
grilled salmon filet with roasted potatoes and sauteed spinach |
| San Pellegrino |
$6.00 |
|
| Canned Soda |
$2.50 |
soda choice: coke, diet coke, sprite, ginger ale. |
| Panna Water |
$6.00 |
non-sparkling. |
| Juice |
$3.00 |
juice choice: cranberry, orange, pineapple, grapefruit, tomato. |
