| Feta Cheese |
$7.50 |
with sliced tomatoes, olive soil and oregano |
| Tzatziki |
$7.50 |
cucumber yogurt dip |
| Taramosalata |
$7.50 |
carp roe dip |
| Melitzanosalata |
$7.50 |
roasted eggplant dip |
| Skordalia |
$7.50 |
potato garlic puree |
| Dolmadakia |
$8.50 |
grape leaves stuffed with rice and spices |
| Houmus |
$7.50 |
|
| Pikilia |
$15.00 |
" combination platter" choice of 3 cold appetizers served with dolmadakia & pita |
| Pita Bread |
$1.75 |
|
| Feta Cheese |
$7.50 |
with sliced tomatoes, olive oil and oregano |
| Tzatziki |
$7.50 |
cucumber yogurt dip |
| Taramosalata |
$7.50 |
carp roe dip |
| Melitzanosalata |
$7.50 |
roasted eggplant dip |
| Skordalia |
$7.50 |
pesto garlic puree |
| Dolmadakia |
$7.50 |
grape leaves stuffed with rice and spices |
| Houmus |
$7.50 |
chick pea puree |
| Houmus |
$1.75 |
extra pita |
| Pikilia "Combination Platter" |
$19.00 |
tratzki, melitzanosalata, skordalia, and taramosalata served with dolmadakia & 2 pitas |
| Spanakopita kia |
$5.00 |
spinach triangles |
| Tiropitakia |
$5.00 |
cheese triangles |
| Fava |
$8.00 |
yellow split pea puree with roasted tomatoes and capers |
| Keftedakia |
$13.00 |
veal meatballs almonds, pine nuts & prunes served over hylopites in a red wine reduction |
| Lamb Stifado |
$12.50 |
braised lamb with pearl onions and roasted tomatoes |
| Fava |
$8.50 |
yellow split pea puree topped with roasted tomatoes and capers |
| Saganaki |
$11.00 |
pan-seared kefalotyri cheese with lemon |
| Spanakopitakia & Tiropitaki |
$12.00 |
basket of spinach and cheese fillo triangles |
| Keftedakia |
$13.00 |
veal meatballs with almonds, pine nuts and prunes served over hylopites in a red wine reduction |
| Classic Green Avgolemono |
$5.95 |
chicken broth with lemon egg, pepper and orzo |
| Soup Of The Day |
$6.40 |
vegetarian |
| Classic Greek Avgolemono |
$5.95 |
chicken broth with lemon egg, black pepper and orzo |
| Soup Of The Day |
$6.40 |
vegetarian |
| Classic Greek Avgolemono |
$5.95 |
chicken broth with lettuce, egg, black pepper and orzo |
| Soup Of The Day |
$6.40 |
vegetarian |
| Greek Salad |
|
tomatoes, cucumber, onions, & feta cheese with oregano |
| Roasted Beets |
|
with arugula lemon vinaigrette & skordalia |
| Roasted Red Pepper |
|
with arugula, feta cheese & oregano in a garlic, vinaigrette |
| Butter Bean "Gigantes" Salad |
|
with arugula red onions, oregano and lemon vinaigrette |
| Roasted |
$10.50 |
portobello mushrooms, red peppers & arugula with a spicy spread on tomato bread |
| Vegetarian Souvlaki |
$10.50 |
tomatoes, cucumbers, onions, feta & tzatziki with butter beans in tomato sauce on warm pita |
| Marinated |
$10.50 |
artichoke tomatoes, cucumbers, portobello mushrooms, scallions and shaved kalalotri cheese in a lemon vinaigrette on ciabatta bread |
| Chicken |
$12.50 |
roasted chicken, tomatoes and roasted red onions with spicy mint lemonaise, and arugula on bread |
| Lamb |
$13.00 |
braised lamb, tomatoes, and roasted red onions with a toasted tomato aioli, and arugula on ciabatta bread |
| Tuna |
$13.00 |
herb braised yellowfin tuna with artichokes, tomatoes, cucumbers, portobello mushrooms, scallions and shaved kalalotri cheese in a lemon vinaigrette on ciabatta bread |
| Spinach Pie |
|
spinach, feta cheese, onions, parsley and dill wrapped in fillo |
| Chicken Boureki |
|
chicken, feta cheese, mushrooms, and fresh herbs |
| Olive Boureki |
|
black olives, pine nuts and roasted tomatoes |
| Cheese Pie |
|
manouri cheese, fetta cheese, kalalotiri cheese, cream cheese, black pepper and fresh wrapped in fillo |
| Artichoke Chicken Salad |
$14.50 |
potatoes, butter beans, tomatoes, scallions, & string beans over a bed of arugula in a black olive vinaigrette |
| Artichoke Chicken Salad |
$15.50 |
with tuna |
| Tuna |
$15.50 |
sandwich as a salad on arugula as great as the sandwich except no bread |
| Peppers & Tomatoes |
$16.50 |
stuffed with brown rice, celery, mint and dill served with one cold meze or greek salad |
| Vegetarian Mousaka |
$17.50 |
with eggplants, mushrooms, and a creamy bechamel sauce served with one cold meze of greek salad |
| Pastitsio |
$18.50 |
with beef, macaroni and a creamy bechamel sauce served with greek salad |
| Peppers & Tomatoes |
$19.50 |
stuffed with brown rice, celery, onions, mint and dill served with fava, roasted tomatoes and capers |
| Vegetarian Mousaka |
$21.50 |
with eggplant mushroom, potato and a creamy bechamel sauce served with greek salad |
| Roasted Chicken |
$22.00 |
with lemon, rosemary and garlic served with lemon potatoes and daily green |
| Pastitsio |
$23.00 |
classic beef and macaroni casserole seasoned with cinnamon and nutmeg and topped with a creamy bechameal sauce served with green salad |
| Keftedes |
$23.00 |
veal meatballs with almonds, pinenuts and prunes served over hylopites in a red wine reduction |
| Braised Lamb Stifado |
$24.00 |
lamb steam with pearl onion served with currant, apricot, and almond pilaf and tzatziki |
| Shrimp Santorini |
$24.00 |
sauteed with roasted tomatoes, scallions, and garlic with feta and ouzo |
| Shrimp Salad |
$15.00 |
sauteed shrimp black olives red onions, oranges and arugula toasted in a spicy citrus vinaigrette |
| Vegetarian Mousaka |
$17.50 |
with eggplants, mushrooms, potatoes and a creamy bechamel sauce served with greek salad |
| Pikilia "Combination Platter" |
$19.00 |
tzatziki, melitzanosalata, skordalia, taramosalata served with dolmadakia & 2 rolls |
| Pastitsio |
$18.50 |
classic beef and macaroni casserole seasoned with cinnamon and nutmeg and topped with a creamy bechamel sauce served with greek salad |
| Baklava |
|
traditional greek filo pastry |
| Yogurt |
|
greek style with honey |
| Walnut Pastelli |
|
caramelized walnut bars |
| Baklava |
|
traditional greek fillo pastry with walnuts and almonds |
| Yogurt |
|
greek style with honey and walnuts |
| Walnut Pasteli |
|
caramelized walnuts on a cookie crust |
| Greek Coffee |
$3.00 |
|
| Tea |
$2.00 |
wild sage greek herbal mountain tea |
| Drip Coffee |
$2.00 |
decaf |
| Boylan Sodas |
$2.50 |
black cherry, ginger ale, birch beer diet cane cola, cane cola |
| Mineral Water |
$2.00 |
still |
| Mineral Water |
$2.00 |
sparkling |
| Greek Fruit Juices |
$3.50 |
assorted selection |
| Frappe |
$3.50 |
greek style ice coffee |
| Ice Tea |
$3.00 |
fresh brewed |
| Fresh Mint Lemonade |
$3.00 |
|
| Ice Coffee |
$3.00 |
|
| Anchovies |
$13.00 |
fresh white anchovies, wrapped in grape leaves served with a sherry vinaigrette |
| Kalamarakia |
$14.00 |
sauteed calamari salad with black olives red onions, orange and arugula tossed |
| Kalamarakia With Shrimp |
$15.00 |
in a spicy citrus vinaigrette |
| Boneless Lamb Rib |
$14.50 |
with a pistachio honey crust served over a cumin scerated tomato sauce and lahanosalata |
| Octopus |
$14.00 |
marinated and braised in a warm garlic vinaigrette with roasted peppers and fresh oregano |
| Greek Salad |
|
tomatoes, cucumbers, onions, & feta cheese with oregano |
| Roasted Beets |
|
with arugula, lemon vinaigrette & skordalia |
| Roasted Red Pepper |
|
with arugula, feta cheese & oregano in a garlic vinaigrette |
| Butter Bean "Giganes" Salad |
|
with arugula, red onions, oregano and lemon vinaigrette |
| Lentil Rice |
|
lentils and rice with garlic vinaigrette and fresh thyme |
| Black Olives |
|
olives with extra virgin olive oil and fresh herbs served with bread |
| Lemon Potatoes |
|
oven roasted with lemon black pepper and oregano |
| Horta |
|
steamed green with lemon and garlic |
| Scrambled Eggs In Pita |
|
arugula, roasted onions, roasted tomatoes and spicy feta |
| Eggs Sandwich |
|
two scrambled eggs with smoked bacon and kefalotri cheese on toasted ciabatta bread |
| Plain Omelete |
|
it doesn't get simpler than this |
| House Omelete |
|
scallions, tomatoes, dried oregano and fresh ground pepper |
| Sheppard's Omelete |
|
portobello mushrooms, roasted tomatoes, fresh rosemary and manouri goat cheese |
| Greek Omellette |
|
portobello mushrooms, roasted tomatoes, oregano, swiss chard and feta cheese |
| Make Your Own Omelete |
|
choose 3 items: arugula, scallions, portobello mushrooms, roasted tomatoes, roasted red peppers, roasted red onions swiss chard, feta cheese, manouri cheese, kefalotyri cheese |
| Make Your Own Omellete |
$1.00 |
add extra time |
| Fava |
$8.50 |
yellow split pea puree topped with roasted tomatoes and capers |
| Saganaki |
$11.00 |
pan served kasseri cheese with lemon |
| Anchovies |
$13.00 |
fresh white anchovies wrapped in grape leaves with a sherry vinaigrette |
| Kalamari Salad |
$14.00 |
sauteed calamari with black olives red onions, oranges and arugula topped in a spicy citrus vinaigrette |
| Kalamari Salad |
$15.00 |
with shrimp |
| Keftedakia |
$13.00 |
veal meatballs with almonds, pine nuts, and prunes served over hylopites in a red wine reduction |
| Boneless Lamb Rib |
$14.50 |
with a pistachio honey crust over a cumin scertied tomato sauce |
| Octopus |
$14.00 |
in a warm garlic, vinaigrette with roasted peppers and fresh oregano |
| Stuffed Peppers & Tomatoes |
$19.50 |
served with fava stuffed with brown rice, celery, onions, mint and dill |
| Vegetarian Mousaka |
$21.50 |
with eggplant mushrooms, potatoes and a creamy bechamel sauce served with greek salad |
| Roasted Chicken |
$22.00 |
with lemon, rosemary and garlic served with lemon potatoes and daily green |
| Pastitsio |
$23.00 |
classic beef and macaroni casserole seasoned with salmon and nutmeg and topped with a creamy bechamel sauce served with greek salad |
| Keftedes |
$23.00 |
veal meatballs with almonds, pinenuts and prunes served over hylopites in a red wine reduction |
| Braised Lamb Stifado |
$24.00 |
with pearl onions served with a currant, apricot and almond plaf and tzatziki |
| Shrimp Santorini |
$24.00 |
sauteed with roasted tomatoes, scallions, and garlic with feta and ouzo |
| Greek Yogurt |
$9.00 |
fresh fruit, thyme honey, and walnuts |
| Greek Yogurt |
$11.00 |
add honey cinnamon granola |
| Homemade Tsequreki Toast |
$11.00 |
served with fresh whip cream, fresh fruit and spiced syrup |
| Scrambled Eggs In Pita |
|
arugula, roasted onions, roasted tomatoes and spicy feta |
| Eggs Sandwich |
|
two scrambled eggs with smoked bacon and teriyaki cheese on roasted ciabatta bread |
| Plain Omelette |
|
|
| House Omelette |
|
scallions, tomatoes, dried oregano and fresh ground pepper |
| Sheppard's Omelette |
|
portobello mushrooms, roasted tomatoes, fresh rosemary and manouri goat cheese |
| Greek Omelette |
|
portobello mushroom, roasted tomatoes, oregano, swiss chard and feta cheese |
| Make Your Own Omelette |
|
add choice 3 items: arugula, scallion, portobello mushrooms, roasted tomatoes, roasted red peppers, roasted red onions swiss chard, feta cheese, manouri cheese, kefalolry cheese |
| Make Your Own Omelette |
$1.00 |
add extra item |
| Greek Salad |
|
tomatoes, cucumber, onions, & feta cheese with oregano |
| Roasted Beets |
|
with arugula, lemon vinaigrette & skordalia |
| Butter Bean "Gigantes" Salad |
|
with arugula, red onion, oregano and lemon vinaigrette |
| Roasted |
$10.50 |
portobello mushrooms, red peppers & arugula with a spicy spread on striato bread |
| Chicken |
$12.50 |
roasted chicken, lemongrass and roasted red onions with spicy mint lemonaise, arugula and fresh minton stirato bread |
| Lamb |
$13.00 |
braised lamb, tomatoes and roasted red onions with a roasted tomato aioli, and arugula on ciabatta bread |
| Tuna |
$13.00 |
herb-braised yellowfin tuna with artichokes, tomato, cucumbers, portobello mushrooms, scallions and shaved vlahotiri cheese in a lemon vinaigrette on ciabatta bread |
| Cheese Pie |
$13.00 |
feta, kefalotyri, manouri and cream cheese with fresh mint and black pepper wrapped in fillo served with salad or cold meze |
| Spinach Pie |
$13.00 |
spinach, feta cheese, onion, parsley and dill whipped in fillo served with salad or cold meze |
| Chicken Boureki |
$13.00 |
chicken, feta cheese, mushrooms, and fresh herbs wrapped in puff pastry served with salad or cold meze |
| Greek Yogurt |
$9.00 |
fresh fruit, thyme honey and walnuts |
| Greek Yogurt |
$11.00 |
add honey cinnamon granola |
| Homemade Tsounex Toast |
$11.00 |
served with fresh whip cream, fresh fruit and spiced syrup |
| Mixed Green Salad |
|
|
| Smoked Bacon |
|
|
| Lemon Potatoes |
|
oven roasted with lemon, black pepper and oregano |
| Horta |
|
steamed swiss chard with lemon and garlic |
| Ciabatta Toast |
|
served with butter and choice of apricot jam, quince jelly or sour cherry jam |
| Ciabatta Toast |
|
served with tahini and thyme honey |
| Bellini |
|
domaine spiropoulos sparkling wine with peach nectar |
| Momosa |
|
domaine spiropoulos sparkling wine with orange juice |
| Alfa |
$7.00 |
greece |
| Keo |
$8.00 |
cyprus |
| Gaia Ritinitis Nobilis "Retsina" |
$7.00 |
roditis, alghialia nv, balanced pine resins, forward fruit, porgressive style |
| Ampelones Vasilliou |
$8.00 |
roditis, koropi 2012, lightly effervescent, light-medium body |
| Domaine Spiropoulos |
$9.00 |
moschofilero, mantinia 2012, floral aromas, crisp, medium boby |
| Gaia "Notios" |
$10.00 |
moshcofilero, roditis nemea 2013, dry, crisp good acidity, light body |
| Domaine Mercouri "Kallisto" |
$12.00 |
asyrtiko, robolla, ilia 2013, super ripe fruit, good acidity, medium body |
| Domaine Spiropoulos "Ode Panos" |
$10.00 |
organically grown moschofilero, arcadia nv, floral aromas, crisp medium body |
| Harlaftis |
$8.00 |
agiorgitiko, nemea 2011, ripe red fruit, medium body |
| Constantin Lazaridis "Amethystos" |
$9.00 |
cabernet sauvignon, merlot, limnio drama, 2010, lively fruit, dry, full body |
| Palivou |
$10.00 |
agiorgitiko, nema 2006, deep concentrated red fruit, well balanced full body |
| Pavlidis "Thema" |
$12.00 |
syrah, agiorgitiko drama 2010, round soft tannis, smooth fruit, medium body |
| Commandaria St. John Cypurs |
$7.00 |
the oldest tradition of any individually named wine |
