| Marblehead Salad |
$6.00 - $12.00 |
Tender butter lettuce, tart green apples, candied walnuts and crumbled bleu cheese in a bleu cheese vinaigrette |
| Heart to Heart Salad |
$6.00 - $12.00 |
Tender butter lettuce, pears, candied walnuts and crumbled bleu cheese in a raspberry vinaigrette |
| Caesar Salad (Heavy Garlic) |
$6.00 - $12.00 |
Heart of romaine, croutons and parmesan cheese in anchovy garlic dressing |
| Heather's Boo Berry Salad |
$6.00 - $12.00 |
Baby greens, blueberries, candied walnuts and crumbled goat cheese in a blueberry vinaigrette dressing |
| Piedmont Salad |
$6.00 - $12.00 |
Mixed greens, tomatoes, cucumbers and red onion in a tomato-garlic dressing topped with crumbled feta cheese |
| Calaca Spinach Salad |
$6.00 - $12.00 |
Tender baby spinach. mushrooms, fried onions, beets and oranges in a mustard honey vinaigrette |
| Pan-Seared Coconut Lime Mussels |
$13.00 |
Fresh black mussels, thai coconut milk, cilantro, galanga, lemongrass, garlic and lime |
| Grilled Vegetable & Prawn Skewers |
$11.00 |
Four prawns skewered on a bed of eggplant, mushroom, onion, zucchini and bell pepper with olive oil, herbs and lemon juice, all grilled |
| Fried Calamari |
$8.00 |
Deep fried calamari with marinara sauce |
| Gnocchi |
$10.00 |
Potato gnocchi baked with cream and parmesan cheese sauce |
| Chicken Tortilla |
$4.00 - $6.00 |
Gluten free. Chicken, tortillia strips, onion, tomato, avocado, zucchini, corn, carrots and jack cheese |
| Blueberry BBQ Ribs Pork Ribs |
$17.00 |
Gluten free. Pork ribs with a sweet and smokey blueberry BBQ sauce, served with mashed potatoes and corn on the cob |
| Chicken or Eggplant Parmesan |
$15.00 |
Breaded chicken or eggplant in marinara sauce with provolone and parmesan cheese served with assorted steamed vegetables and linguini alfredo |
| Dovi Tofu (Mildy Spicy) |
$13.00 |
Gluten free. Pan fried tofu in a spicy thai peanut sauce served with green rice and assorted steamed vegetables |
| Chicken Marsala |
$16.00 |
Gluten free. Breast of chicken sauteed with marsala wine, finely minced onion, sliced mushrooms and cream served with mashed potatoes and steamed vegetables |
| Chili Colorado (Medium Spicy) |
$15.00 |
Gluten free. Tender pieces of pork simmered in a rich chili sauce served with corn tortillias, black beans, green rice, sour cream and sliced avocado |
| Diego's Chili's |
$15.00 |
Roasted pablano chili stuffed with shredded beef, queso fresco, and corn topped with cilantro cream sauce, served with green rice and sauteed chard |
| Oven Braised Lamb Shank |
$18.00 |
Gluten free. Lamb braised with red wine, diced celery, carrots, onions and mushrooms served with mashed potatoes |
| Smoke Chicken Risotto |
$15.00 |
Arborio rice simmered with roasted bell peppers, onions and smoked chicken in a parmesan cream sauce |
| Salmon with Mango Salsa |
$19.00 |
Gluten free. grilled salmon topped with mango salsa served with sauteed vegetables and green rice |
| New York Steak |
$20.00 |
Gluten free. New york steak 11 oz. grilled and served with mashed potatoes and steamed vegetables |
| Jalapeno Fettuccini |
$16.00 |
Mild, medium, hot. Fresh spinach fettuccini with grilled prawns, red chard, tomatoes and corn in a jalapeno cream sauce |
| Spaghetti Meat Balls |
$13.00 |
Pork and beef meatballs tossed with marinara sauce and spaghetti |
| Linguini Veracruz |
$16.00 |
Fresh tomatoes, basil, mushrooms, artichokes, wild salmon and prawns tossed with linguine and butter |
| Porchini Mushrooms Ravioli |
$15.00 |
Fresh egg pasta stuffed with porcini mushrooms, ricotta, truffle oil, button mushrooms and parmesan topped with caramelized onions and button mushrooms in a port cream sauce |
| Laura's Rigatoni |
$14.00 |
Rigatoni pasta tossed with fresh tomato, green onions, fresh herbs, spinach, shallots, garlic and white wine, then topped with feta and toasted walnuts |
| Chicken Cannelloni |
$14.00 |
Pasta stuffed with chicken, mushrooms, roasted leeks, roasted garlic, corn, ricotta, mozzarella and parmesan cheese baked with alfredo sauce |
| Pesto Eggplant Lasagna |
$15.00 |
Pasta layered with eggplant, spinach, tomatoes, mozzarella and ricotta cheese baked with pesto cream sauce |
| Cheese Pizza |
$10.00 - $14.00 |
|
| Pepperoni |
$12.00 - $16.00 |
|
| Margarita |
$12.00 - $16.00 |
Fresh tomato, basil and mozzarella cheese, on marinara sauce |
| Spettro's Peanut Butter |
$12.00 - $16.00 |
Fresh tomato, bacon with mozzarella cheese on peanut butter |
| Rose Garden |
$13.00 - $19.00 |
Fresh tomato, leeks, basil, artichoke, feta and mozzarella cheese on tomato sauce |
| Lofaro |
$13.00 - $19.00 |
Thin crisp crust brushed with garlic olive oil topped with roasted shitake's, spinach mushrooms, goat cheese, roasted garlic and mozzarella |
| Yosemite |
$14.00 - $21.00 |
Pepperoni, italian sausage, linguisa, mushrooms, red onion black olives, mozzarella & provolone cheese on pesto |
| Lakeshore |
$14.00 - $21.00 |
Pepperoni, italian sausage, potatoes, caramelized onion on garlic olive oil |
| Fruitvale |
$14.00 - $21.00 |
Arrachera steak, white onion, fresh cilantro, roasted poblano chiles with monterey jack cheese on cilantro-pesto sauce |
| Mandana |
$14.00 - $21.00 |
Chicken, green olive, sun-dried tomato, spinach with mozzarella and parmesan cheese on garlic olive oil |
| Chocolate Brownie |
$5.00 |
|
| Chocolate Mousse |
$5.00 |
|
| Flan |
$5.00 |
|
| Hot Crisp |
$5.00 |
Allow 10 - 15 minutes |
