| Deviled Crab Cake |
$12.00 |
Jumbo lump crab meat with the holy trinity seasoning served with a roasted pepper tartar sauce |
| Mozzarella Stacking |
$10.00 |
Fresh and fried mozzarella, layered with sliced tomato and bermuda onion, drizzled with an aged balsamic vinaigrette |
| Calamari |
$12.00 |
Crisp lightly fried fishermans pride calamari served with a classic marinara sauce |
| House Salad |
$6.00 |
Mixed field greens topped with tomato bruschetta and house vinaigrette |
| Classic Caesar |
$8.00 |
Romaine lettuce tossed with traditional style dressing and garlic croutons |
| Pear Salad |
$9.00 |
Roasted pears atop baby field greens with pine nuts and gorgonzola served with an apple cider vinaigrette |
| Beet and Goat |
$10.00 |
Sangria poached beets and crisp goat cheese over baby greens and spiced pecans in a raspberry vinaigrette |
| Pistachio Encrusted Wild Salmon |
$15.00 |
Wild salmon encrusted with pistachio resting on sweet mashed potatoes accented with a burre blanc sauce |
| Hanger Steak |
$15.00 |
Angus hanger steak topped with warm tomato bruschetta served with mashed potato |
| Tilapia |
$14.00 |
Pan seared and served over summer onion risotto, topped with jumbo lump crabmeat, tomato, garlic and a white wine sauce |
| Chicken Milanese |
$14.00 |
Breaded free range chicken breast resting on baby field greens and topped with tomato bruschetta |
| Bolognese Rigatoni |
$12.00 |
Rigatoni pasta tossed with a classic meat sauce and finished with fresh ricotta cheese |
