| Crab Cakes |
$9.95 |
|
| Steamed Clams |
$12.95 |
|
| Prawn Cocktail |
$8.95 |
|
| Onion Rings |
$4.95 |
|
| Fried Zucchini |
$5.95 |
|
| Calamari Fritti |
$7.95 |
|
| Toasted Ravioli |
$6.95 |
|
| Garlic Bread |
$3.50 |
|
| Blue Point Oysters (6) |
$11.95 |
|
| Fried Oysters |
$8.95 |
|
| Potato Skins |
$5.95 |
|
| Lumpia Shanghai |
$6.95 |
|
| Big 3 |
$15.95 |
Calamari, Ravioli & Zucchini |
| Prawn Cocktail |
$9.95 |
|
| Crab Cakes |
$10.95 |
|
| Steamed Clams |
$14.95 |
|
| Bruscetta |
$4.95 |
|
| Garlic Bread |
$3.50 |
|
| Coconut Prawns |
$11.95 |
|
| Garlic Prawns Saute |
$10.95 |
|
| Calamari Fritti |
$7.95 |
|
| Toasted Ravioli |
$6.95 |
|
| Fried Zucchini |
$6.95 |
|
| Blue Point Oysters (6) |
$11.95 |
|
| Escargot |
$8.95 |
|
| Lumpia Shanghai |
$6.95 |
|
| Fried Oysters |
$8.95 |
|
| Big 3 |
$15.95 |
Calamari, Ravioli & Zucchini |
| Soup Of The Day |
$3.25 - $5.00 |
|
| Clam Chowder |
$3.75 - $5.50 |
|
| Soup Of The Day |
$3.25 - $5.00 |
|
| Clam Chowder |
$3.75 - $5.50 |
|
| Mixed Green Salad |
$3.50 |
|
| Shrimp Louie |
$12.95 |
|
| Crab Louie |
$14.95 |
|
| Spinach Salad |
$8.75 |
|
| Mediterranean Salad |
$9.50 |
|
| Chef Salad |
$9.95 |
|
| Caesar Salad |
$7.95 - $10.95 |
|
| Chinese Chicken Salad |
$8.95 |
|
| Ensalada Caprese |
$6.95 |
Tomato & Fresh Mozarella |
| Southwest Salad |
$9.50 |
with BBQ Ranch Dressing |
| Zio Salad |
$8.95 |
Raspberry Vinaigrette, Blue Cheese, Candied Walnuts & Seasonal Fruits |
| Shrimp Louie |
$14.95 |
|
| Crab Louie |
$16.95 |
100% Dungeness Crab Meat |
| Spinach Salad |
$9.95 |
|
| Chinese Chicken |
$11.95 |
|
| Mediterranean Salad |
$9.50 |
|
| Mixed Green Salad |
$4.95 |
|
| Ensalada Caprese |
$6.95 |
Tomato and Fresh Mozzarella |
| Caesar Salad For Two |
$12.95 |
Prepared at Your Table |
| Zio Salad |
$10.95 |
Raspberry Vinaigrette, Blue Cheese, Candied Walnuts & Seasonal Fruits |
| Bacon Lettuce and Tomato |
$7.50 |
|
| California Club House |
$9.50 |
|
| Tuna Salad |
$7.95 |
|
| Turkey Breast |
$7.95 |
|
| 1/2 Pound Hamburger |
$8.95 |
|
| 1/2 Pound Cheeseburger |
$9.95 |
|
| Avocado Burger |
$10.95 |
with Bacon |
| Mushroom Burger |
$10.95 |
with Swiss Cheese |
| French Dip |
$8.95 |
|
| Meatball Sandwich |
$8.95 |
|
| Pulled Pork Sandwich |
$9.95 |
|
| Crab Lorenzo |
$11.95 |
|
| Blackened Chicken |
$8.95 |
|
| Terriyaki Chicken |
$8.95 |
|
| Reuben |
$8.50 |
|
| Calamari Steak Sandwich |
$9.95 |
|
| Fettuccini, Penne, Angel Hair, Spaghetti or Bowtie |
$10.95 |
|
| Ravioli (meat or cheese) or Tortellini |
$11.95 |
|
| Fettuccini, Penne, Angel Hair, Spaghetti or Bowtie |
$11.95 |
|
| Ravioli (meat or cheese) or Tortellini |
$12.95 |
|
| Prawns (3) |
$4.50 |
|
| Chicken |
$3.00 |
|
| Meatballs |
$3.00 |
|
| Italian Sausage |
$4.00 |
|
| Prawns (3) |
$4.50 |
|
| Grilled Chicken |
$3.00 |
|
| Meatballs |
$3.00 |
|
| Italian Sausage |
$4.00 |
|
| Grilled Chicken Teriyaki |
$9.95 |
Served with a Pineapple Slice |
| Chicken Toscana |
$10.95 |
Topped with Artichokes and Mushrooms in a Cream Sauce |
| Chicken Parmigiana |
$10.95 |
Tomato Sauce, Topped with Mozzarella Cheese |
| Chicken Marsala |
$10.95 |
Mushrooms and Shallots Sauteed in Marsala Wine |
| Chicken Piccata |
$10.95 |
Lemon Butter and Capers, Topped with a White Wine Sauce |
| Veal Scallopini Piccata |
$12.95 |
Lemon Butter and Capers, Topped with a White Wine Sauce |
| Veal Scallopini Marsala |
$12.95 |
Mushrooms and Shallots Sauteed in Marsala Wine |
| Veal Parmigiana |
$12.50 |
Tomato Sauce, Topped with Mozzarella Cheese |
| Prawns or Scallops Saute Dore |
$13.95 |
Lemon Butter and Capers, Topped with a White Wine Sauce |
| Calamari Steak |
$13.50 |
Served in a Garlic Butter Sauce |
| Scalone Steak |
$13.50 |
Served in a Garlic Butter Sauce |
| Filet of Petrale Sole |
$12.95 |
Lemon Butter and a White Wine Sauce |
| Pan Seared Salmon |
$12.95 |
Served in a Garlic Butter Sauce |
| Fish & Chips |
$13.95 |
Beer-Battered Icelandic Cod & French Fries |
| Eggplant Parmigiana |
$11.95 |
|
| Fish Tacos |
$13.95 |
Served with Cole Slaw and French Fries |
| Flat Iron Steak |
$14.95 |
Served with Mushroom - Cognac Demi Glace |
| Bratwurst |
$12.95 |
Served with Saurekraut and Potato Salad |
| Linguini with Clams |
$15.95 |
Red or White Sauce |
| Vermicelli with Calamari |
$14.95 |
Topped with a White Wine Sauce |
| Spaghetti with Prawns & Asparagus |
$15.95 |
Topped with a White Wine Sauce |
| Chicken Toscana |
$15.95 |
Topped with Artichokes and Mushrooms in a Cream Sauce |
| Chicken Parmigiana |
$15.95 |
Tomato Sauce, Topped with Mozzarella Cheese |
| Chicken Marsala |
$15.95 |
Mushrooms and Shallots Sauteed in Marsala Wine |
| Chicken Piccata |
$15.95 |
Lemon Butter and Capers, Topped with a White Wine Sauce |
| Chicken Cordon Bleu |
$16.95 |
Ham and Cheese Stuffed in a Chicken Breast, Topped with a White Sauce |
| Veal Scallopini Piccata |
$17.95 |
Butter and Capers, Topped with a White Wine Sauce |
| Veal Scallopini Marsala |
$17.95 |
Mushrooms and Shallots Sauteed in Marsala Wine |
| Veal Parmigiana |
$17.95 |
Tomato Sauce, Topped with Mozzarella Cheese |
| Veal Oskar |
$18.95 |
Served with Bernaise Sauce and Topped with Asparagus and Crab |
| Filet Mignon |
$25.95 - $32.95 |
Choice, Center Cut |
| Aged New York Steak |
$25.95 |
Choice, Corn Fed, Center Cut |
| Aged Top Sirloin |
$25.95 |
Prime, Corn Fed |
| Calamari Steak |
$15.95 |
Served in a Garlic Butter Sauce |
| Fish & Chips |
$15.95 |
Battered Islandic Cod & French Fries |
| Scalone Steak |
$17.95 |
Scallop and Abalone Served in a Garlic Butter Sauce |
| Filet of Petrale Sole |
$17.95 |
Lemon Butter and a White Wine Sauce |
| Prawns or Scallops Dore |
$18.95 |
Lemon Butter and Capers, Topped with a White Wine Sauce |
| Pan Seared Salmon |
$18.95 |
Served in a Garlic Butter Sauce |
| Filet of Petrale Sole Almondine |
$18.95 |
|
| Prawns Risotto |
$19.95 |
Shallots, Bell Peppers, Mushrooms & Parmesan |
| Pan Seared Halibut |
$19.95 |
Served in a Garlic Butter |
| Grilled Cajun Prawns |
$20.95 |
Skewered with vegetables |
| Scampi |
$21.95 |
Served in a Garlic Butter Sauce |
| Captains Platter |
$22.95 |
Fried Clams, Prawns and Scallops served with French Fries |
| Eggplant Parmigiana |
$14.95 |
Tomato Sauce, Topped with Fresh Tomatos & Mozzarella Cheese |
| Double Cut Pork Chop |
$17.95 |
|
| Tournados of Beef |
$23.95 |
Two Petite Filets Served on a Bed of Mashed Potatoes and Bernaise Sauce |
| Rack of Lamb |
$27.95 |
From New Zealand Served with Mint Jelly |
| Island Surf and Turf |
$33.95 |
12oz. N.Y. Teriayaki Steak with Coconut Prawns |
