| Lunch Tard Thai |
$14.50 |
Siam gardens mixed appetizer with spring rolls, chicken wings, satay and samosa. |
| Tawhoo Tord |
$5.50 |
Deep fried firm tofu served with sweet chili sauce and ground peanuts. |
| Kanom Jeep Kung |
$6.50 |
Steamed shrimp dumpling served with spicy dumpling sauce. |
| Kung Chuip Pang Tord |
$7.50 |
Deep fried jumbo shrimp served with sweet chili sauce. |
| Tom Yum Kung |
$4.50 |
A cup of thai signature soup with shrimp, straw mushrooms, fresh lemon juice and thai herbs. |
| Tom Kha Gai |
$4.50 |
A cup of traditional soup of tender sliced chicken in coconut milk with chili paste and thai herbs. |
| Tom Yum Gai |
$4.50 |
A cup of thai signature soup with chicken, straw mushrooms, fresh lemon juice and thai herbs. |
| Soup Of The Day |
$3.50 |
|
| Yam Nua Yang |
$5.50 |
Siam style marinated grilled beef served with salad and thai chili sauce. |
| Yam Woonsen |
$5.50 |
Marinated glass noodle salad with shrimp, minced pork, lemon juice and soy sauce. |
| Phad Thai Kung |
$10.50 |
Fried senjan noodles with shrimp, tamarind juice and bean sprouts. |
| Phad Thai Gai |
$8.50 |
Fried senjan noodles with chicken, tamarind juice and bean sprouts. |
| Tiaw Lard Nha |
$8.50 |
Stir fried flat noodles with your choice of pork, beef or chicken and mixed vegetables in brown soy sauce. |
| Siam Fried Rice |
$7.50 |
Chefs style spicy shrimp fried rice with chicken and beef satay. |
| Kao Phad Bai Holapa Gai, Nua Or Kung |
$7.50 |
Spicy fried thai rice with minced chicken, minced beef or shrimp and fresh chilli and thai basil. |
| Keang Keaw Whan Kung, Gai Or Nua |
$10.50 - $8.50 |
Green curry with your choice of shrimp or chicken or beef in coconut milk, fresh chili and sweet basil. |
| Pha-Naeng Gai |
$8.50 |
Tender sliced chicken in pha-naeng curry paste with vegetables and peanuts. |
| Karee Gai |
$8.50 |
Tender sliced chicken in yellow curry and coconut milk with potatoes and onions. |
| Nua Phad Prick Thai Oon |
$8.50 |
Tender sliced beef in red curry and coconut milk with green pepper corns and thai basil. |
| Kung, Gai Ob Med |
$8.50 |
Your choice of sauteed shrimp or chicken with roasted cashew nuts and tamarind sauce. |
| Phad Roummitr Pak Gai |
$8.50 |
Stir fried selection of market vegetables with chicken in oyster sauce. |
| Phad Prik Bai Hola Pa Gai, Nua Or Kung |
$8.50 |
Your choice of fried chicken, beef or shrimp with fresh chili. |
| Ped Yang |
$8.50 |
Roasted duck with fresh cucumber and soya sauce. |
| Pla Pad Khing |
$8.50 |
Fried fillet of basa fish with ginger, jelly mushrooms in soya sauce. |
| Preaw Whan Gai |
$10.50 |
Stir fried chicken sauteed with vegetables in sweet and sour sauce. |
| Gai Phad Med Mamoung |
$12.50 |
Sauteed chicken breast with cashew nuts and vegetables in oyster sauce. |
| Phad Woon Sen Gai Or Kung |
$11.50 - $10.50 |
Sauteed glass noodles and white cabbage with your choice of chicken or shrimp. |
| Tom Kha Taw Hoo |
$4.50 |
A cup of soft tofu and coconut milk soup with straw mushrooms, fresh chili and lemongrass. |
| Taw Hoo Oon Phad Hola Pa |
$7.50 |
Stir fried soft bean curd with bamboo shoots, fresh chili and thai basil served with rice. |
| Phad Thai Pak |
$7.50 |
Fried senjan noodles with tamarind juice, tofu, bean sprouts and mixed vegetables. |
| Kao Phad Je |
$6.50 |
Fried rice with mixed vegetables and tofu vegetarian style. |
| Pha-Naeng Taw Hoo |
$8.50 |
Tofu in pha-naeng curry, ground peanuts, coconut milk and mixed vegetables served with rice. |
