| Lemon Pepper Zucchini |
$9.99 |
|
| Three Cheese Potatocakes |
$8.99 |
|
| Vegetarian California Quesadilla |
$10.99 |
|
| Spinach Artichoke Dip |
$10.99 |
Blended with 4 cheeses & slow-baked. Served with crisp tortilla chips |
| Lemon Pepper Zucchini |
$8.99 |
Lightly fried & piled high, then topped with lemon pepper parmesan & served with ranch dipping sauce |
| Mozzarella Sticks |
$8.99 |
Coated in herb-panko breadcrumbs, lightly fried & served with crushed tomato and basil marinara |
| Chips & Salsa |
$3.99 |
Fresh homemade salsa served with crisp tortilla chips |
| Chips & Salsa |
$2.00 |
|
| Pretzel Sticks |
$2.00 |
|
| Small Green Salad |
$3.00 |
|
| Small Caesar Salad |
$3.00 |
|
| Battered Onion Rings |
$3.00 |
|
| Small Three Cheese Potatocakes |
$3.00 |
|
| Mozzarella Sticks |
$4.00 |
|
| Lemon Pepper Zucchini |
$4.00 |
|
| Street Tacos (2) |
$4.00 |
Chicken, fish or pulled pork |
| Sliders (2) |
$4.00 |
BBQ chicken, pulled pork or classic beef sliders |
| Mini Cheese Pizza |
$4.00 |
|
| Premium Wedge Salad |
$5.00 |
|
| Mini Pepperoni Pizza |
$5.00 |
|
| Calamari |
$5.00 |
|
| Irish Nachos |
$5.00 |
|
| Spinach Artichoke Dip |
$5.00 |
|
| Loaded Skins |
$5.00 |
Add chicken or pulled pork for $1.00 |
| Mini BBQ Pizza |
$6.00 |
|
| Wings |
$6.00 |
|
| Steak Chili Nachos |
$6.00 |
|
| Coconut Shrimp |
$6.00 |
|
| Steak Chili Con Queso |
$6.00 |
|
| Boneless Buffalo Chicken Bites |
$6.00 |
|
| Widow Maker Burger |
$9.99 |
With salt & pepper shoestring fries |
| Happy Hour Sampler |
$9.99 |
Buffalo wings, Three cheese potatocakes, loaded skins & mozzarella sticks |
| Triple Chips & Dip |
$9.99 |
Spinach artichoke dip, steak chili con queso, & homemade salsa |
| Chinese Salad |
$13.99 |
Crunchy noodles, almonds, sesame seeds, green onions, carrots and cilantro, tossed with sweet and spicy peanut dressing |
| BBQ Salad |
$13.99 |
With corn, black beans, carrots, tomato, green onions, cilantro and crisp corn tortilla strips. Tossed with homemade ranch dressing and topped with sweet BBQ sauce |
| Chopped Cobb Salad |
$13.99 |
Bleu cheese crumbles, avocado, diced egg, tomatoes, black beans and corn with homemade bleu cheese dressing |
| Vegetarian Cheeseburger |
$10.99 |
Made with a boca patty, double-thick cheddar and thousand island dressing |
| Vegetarian Stuffed Baker |
$10.99 |
Includes small green salad stuffed with roasted vegetables, melted jack and cheddar cheese and fresh salsa |
| Portabella Pasta |
$16.99 |
Includes small green salad grilled portabella mushrooms, roasted red bell peppers and fresh spinach, sauteed in a sherry parmesan cream sauce, tossed in fettuccine and topped with crumbled goat chees |
| Portabella Sandwich |
$13.99 |
Layers of portabella mushroom, balsamic dressed spinach, roasted red pepper, avocado and goat cheese, served on fresh baked tomato herb bread spread with dijon mustard and basil walnut pesto |
| Tri Tip & Shrimp |
$11.99 |
Certified angus beef slow-roasted & sliced over herb peppercorn demi-glace paired with your choice of grilled, fried or coconut shrimp. Served medium rare to medium only. Served with roasted vegetabl |
| Chicken Fried Chicken |
$9.99 |
Southern-fried chicken, served with mashed potatoes and country gravy. |
| Meatloaf & Mashed Potatoes |
$9.99 |
Beef, pork & vegetables slow-baked with a sweet tomato topping. Sliced thick & served with mashed potatoes with herb peppercorn demi-glace & roasted vegetables. |
| Black Tie Chicken Pasta |
$9.99 |
Blackened chicken, bow tie pasta, spinach tortellini & oven roasted tomatoes tossed in creamy alfredo sauce. |
| Fish & Chips |
$9.99 |
Hand-breaded in beer batter, served with homemade tartar sauce & salt & pepper shoestring fries. |
| Red Velvet Cupcake |
$2.99 |
A southern classic with a hint of chocolate, topped with cream cheese frosting |
| Original Scratch Carrot Cake |
$6.99 |
Three layers of subtly spiced carrot cake, generously covered with cream cheese frosting |
| Worlds Smallest Sundae |
$3.99 |
Vanilla ice cream topped with hot fudge, whipped cream & toasted almonds |
| Chocolate Motherlode Cake |
$10.99 |
Six decadent layers of chocolate cake & rich chocolate fudge icing, topped with walnuts. Featured on the food network as one of americas top 5 most decadent desserts |
