| Calamari Fritti |
$10.95 |
A generous portion of tender calamari dusted with spiced semolina flour, and then quick fried to perfection, served with a housemade spicy marinara sauce and garlic aioli |
| Tex Mex Barbeque Shrimp |
$9.95 |
Two skewers of succulent shrimp basted in a spiced barbeque sauce, charbroiled and served atop crispy rice noodles with a side of barbeque sauce for dipping |
| Roasted Garlic Bulbs |
$8.95 |
Our chefs take bulbs of fresh garlic, baste them generously with extra virgin olive oil, and bake until just done, served with toasts drizzled with balsamic reduction and a housemade olive tapenade |
| Charbroiled New Zealand Lamb Chops |
$14.95 |
We dust these succulent chops in mild cajun spice and cook to rare, served atop tri color tortilla strips with a roasted red pepper sauce |
| Bowl of Mussels |
$12.95 |
These mussels are steamed in a chardonnay, garlic, and fresh herb broth, served with our housemade garlic cheese toasts for dipping |
| Cheese Medley |
$14.95 |
Cheddar, aged gouda, pungent gorgonzola, and baby brie are served with shaved prosciutto, sliced melon, kalamata olives, and cheese toasts |
| Crispy Salmon Strips |
$8.95 |
We take the most flavorful part of the salmon fillet, quick fry the panko breaded salmon strips, place atop a garnish of carmel valley field greens and serve with an orange, mango, and wasabi sauce |
| Blue Crab Cakes |
$14.95 |
Blue crab is one of the most avorful crab meats in the world. We lightly dust these cakes in seasoned crumbs and bake to perfection, finished with a sweet basil remoulade |
| Pastry Wrapped Baby Brie |
$10.95 |
Imported baby brie is stuffed with toasted pecans wrapped in puff pastry, baked, drizzled with port wine reduction and served with fresh grapes and achive garnish |
| Ahi Tuna |
$9.95 |
Ahi tuna is glazed with a teriyaki, soy, and citrus sauce, seared, and served with crispy wontons, wasabi and pickled ginger |
| Seafood Combination |
$16.95 |
Calamari, coconut shrimp, salmon strips, and crab cakes are served with all the great sauces and accompaniments |
| Char Broiled Marinated Chicken Skewers |
$7.95 |
Fresh breast of chicken is skewered, marinated, char broiled until just done, and served atop crispy rice noodles with red pepper dipping sauce |
| Vern's Coconut Shrimp |
$8.95 |
Jumbo shrimp are crusted with sweet coconut breading, quick fried and served with an orange, mango, and wasabi sauce |
| Stuffed Beefsteak Tomatoes |
$11.95 |
A tomato crown is stuffed with a classic mixture of diced chicken breast, chopped celery, almonds, grapes, and a touch of curry, finished with parmesan cheese |
| Shrimp Louie |
$15.95 |
Poached jumbo shrimp, diced tomatoes, mushrooms, artichoke hearts, black olives, cooked eggs, shredded cheddar cheese, and housemade garlic croutons with chopped romaine and louie dressing |
| Bellefleur Cobb Salad |
$14.95 |
Oven roasted turkey, smoked ham, applewood bacon, bleu cheese crumbles, cheddar cheese, cooked eggs, tomatoes, mushrooms, sweet red onion, and avocado on fresh greens with housemade bleu cheese dress |
| Pacific Chicken Salad |
$13.95 |
Teriyaki glazed breast of chicken, bean sprouts, snow peas, sweet red peppers, water chestnuts, toasted cashews, and crispy wonton strips on fresh romaine with housemade ginger dressing |
| Seafood Caesar |
$14.95 |
Skewers of fresh fish, shrimp, sweet peppers, and onion are charbroiled, basted in a lemon chardonnay butter, and served on a bed of chopped romaine that is tossed with parmesan cheese, housemade gar |
| Salmon Salad |
$15.95 |
Fresh atlantic salmon served over carmel valley field greens with dried pears, bleu cheese crumbles, toasted pecans, and spanish sherry vinaigrette |
| Charbroiled Steak Salad |
$14.95 |
Tender strips of choice steak are charbroiled then sauteed in caesar dressing, served atop a bed of carmel valley field greens with parmesan cheese, wedges of roma tomato, sliced sweet red onion and |
| Fish Taco Salad |
$14.95 |
Mahi is charbroiled and served atop shredded green cabbage, chopped romaine, avocado, diced tomatoes, pepper jack cheese, salsa fresca, and tortilla strips drizzled with red pepper aioli |
| Spanish Chicken Salad |
$14.95 |
Charbroiled marinated chicken breast sliced on a bed of fresh chopped romaine with fire roasted sweet corn, housemade pico de gallo, sliced avocado, black beans, and pepper jack cheese served in a gi |
| Shrimp & Avocado Salad |
$12.95 |
Ceviche style shrimp, tomatoes, onions, cilantro, and fresh lime juice fill half of an avocado, served on carmel valley field greens tossed with spanish sherry vinaigrette |
| Carmel Valley Field Greens Salad |
$12.95 |
Dried pears, bleu cheese crumbles, toasted pecans, and spanish sherry vinaigrette |
| Fresh Spinach Salad |
$12.95 |
Fresh baby spinach leaves, sliced strawberries, parmesan cheese, candied walnuts, housemade garlic croutons, served with balsamic vinaigrette |
| Caesar Salad |
$9.95 |
Crisp romaine, imported anchovies, parmesan cheese, and freshly baked housemade garlic croutons are tossed with our special caesar dressing |
| Pedros World Famous Seafood Chowder |
$8.95 |
Shrimp, clams, and fresh fish are simmered with cream, butter, onion, celery and fresh herbs to make this hearty delight |
| Lobster Bisque |
$9.95 |
A wonderfully rich lobster, sherry and cream bisque finished with creme fraiche |
| French Onion Soup |
$6.95 |
The sweetest onions are sliced thinly then sauteed and combined with a rich beef stock to make this classic dish. We then top the crock of soup with a sourdough crostini, swiss cheese, and bake until |
| Tomato & Roasted Red Pepper Bisque |
$7.95 |
Roma tomatoes and roasted red peppers are pureed together, simmered for hours, then finished with creme fraiche |
| Fresh Vegetables with Linguini Pasta |
$12.95 |
Artichoke hearts, fresh garden vegetables, and sweet peppers are sauteed with chardonnay, butter, and herbs to create this favorite, finished with parmesan cheese |
| Fresh Fillet of Salmon |
$15.95 |
Atlantic salmon is marked on the char broiler, topped with a lemon dill butter, finished in the oven, served with sauteed chef vegetables and bellefleur's rice pilaf |
| Stir-Fry Chicken |
$12.95 |
A full breast of chicken, snow peas, bean sprouts, red peppers, pineapple, water chestnuts, and cashews are sauteed in a teriyaki sauce, served atop bellefleur's rice pilaf |
| Blackened Prime Rib Sandwich |
$14.95 |
Served medium temperature and above. Slow roasted prime rib is blackened, served atop toasted foccachia bread with sauteed onions, sweet peppers, and finished with a cajun style hollandaise sauce |
| Blackened Chicken Pasta |
$12.95 |
A chicken breast is dusted in cajun style blackening seasoning, seared in a white hot skillet, finished on the charbroiler, sliced, then tossed with fettuccini pasta, garlic, chives, basil, and sweet |
| French Dip Sandwich |
$14.95 |
Choice beef is slow roasted, shaved, and piled high on sourdough, topped with swiss cheese and finished in the oven served au jus housemade with seasoned fries |
| Seafood Pasta |
$14.95 |
Succulent shrimp, deep sea scallops, and blue crab meat are combined with a rich garlic cream sauce, then tossed with fettuccini pasta, and finished with parmesan cheese |
| Club Sandwich |
$12.95 |
Oven roasted turkey, cured ham, applewood smoked bacon, fresh romaine lettuce, and beefsteak tomatoes on toasted wheat bread with a honey dijon spread, served with seasoned fries |
| Cajun Style Spicy Chicken Caesar Sandwich |
$12.95 |
A grilled spicy blackened cajun chicken breast is topped with melted swiss cheese, and served in a sourdough roll that has ben slathered with a housemade garlic cheese spread and stuffed with fresh c |
| New York Style Reuben |
$12.95 |
A mound of shaved corned beef is heated on the at grill with fresh sauerkraut with bacon bits, topped with melted swiss cheese, and a special house dressing, served on toasted rye with seasoned fries |
| Portobello Mushroom Sandwich |
$11.95 |
A marinated portobello mushroom is baked, topped with roasted peppers, beefsteak tomatoes, goat cheese spread, and pesto aioli, served on whole wheat bread with seasoned fries |
| Usda Choice Beef Hamburger House Specialty |
$10.95 |
Maybe the best burger you'll ever have. One half pound of this premium ground beef is used to create this masterpiece. Served with seasoned fries and choice of with or without cheese |
| Housemade Gravalax Pizza |
$10.95 |
Marinated with spices and herbs, the salmon is cured for 48 hours to infuse the wonderful favors before it is thinly sliced to accompany mascarpone cheese, sweet red onions, chives, capers, and a dil |
| Barbecued Breast of Chicken Pizza |
$9.95 |
Rich, sweet, southern style barbecue sauce is topped with mozzarella cheese, sliced breast of chicken, sweet red onion, cilantro, and sliced avocado |
| Margherita Pizza |
$9.95 |
This vegetarian pizza is made with oven roasted roma tomatoes, mozzarella cheese, and fresh sweet basil |
| Pepperoni Pizza |
$9.95 |
Fresh mozzarella cheese is piled high and finished with thinly sliced spicy pepperoni |
| Hawaiian Style Smoked Ham & Pineapple Pizza |
$9.95 |
A blend of feta and mozzarella cheeses is finished with smoked ham, sweet hawaiian pineapple, and sweet red onion |
| Veggie Pizza |
$9.95 |
Sweet peppers, red onion, roma tomatoes, garlic, more garlic, shitake, portobello, and oyster mushrooms, with mozzarella and roma tomato sauce |
| Prime Rib Pizza |
$9.95 |
Horseradish aioli, red onion, green onion, sweet peppers, and mozzarella cheese, is topped with prime rib dusted in cajun spice |
| Pizzeta Pizza |
$9.95 |
Fresh dough is basted with a virgin olive oil, topped with a fresh herb mix and mozzarella cheese, then finished with carmel valley field greens, feta cheese, and a balsamic vinegar reduction. Add a |
| Cheese, Cheese & More Cheese Pizza |
$8.95 |
Fresh mozzarella, mascarpone, and feta cheeses finish this pie. Add a sliced breast of chicken or shrimp for only $4.95 more |
| Pizza Club |
$9.95 |
Fresh turkey, ham, applewood smoked bacon pieces, roma tomatoes, and sweet red onions finish this pizza |
| Exotic Mushroom Pizza |
$9.95 |
Mozzarella blended with feta cheese and topped with sauteed fresh portobello, shiitake, and oyster mushrooms |
