| Amaranth and Dal |
$7.99 |
Pappu thotakura. |
| Okra Coconut Fry |
$11.99 |
Fresh-cut okra coconut fry. Gluten-free and vegetarian. |
| 32 oz. Sambar |
$7.49 |
6 different vegetables and our homemade sambhar powder. Dairy-free, gluten-free and vegetarian. |
| Beerakaya Red Peppers Chutney |
$9.99 |
18-20 oz. Chinese okra with red bell peppers chutney with fried spices and garnished with cilantro. Chinese okra and bell peppers steam cooked and ground. Medium spicy. Dairy-free, gluten-free, spicy |
| Chicken Curry |
$11.99 |
Traditional authentic chicken curry in medium gravy with curry leaves. Boneless. |
| Egg Curry |
$7.99 |
22-24 oz. Pulusu. Prepared with onions, tamarind sauce and spices. Egg soaked into gravy. Gluten-free. |
| Gongura Mutton Curry |
$14.99 |
22-24 oz. Mutton marinated in spices for more than 4 hours, pressure cooked in Indian cooker. Gravy with whole spices sauteed along with onion and fresh ginger garlic paste on the side. Finished with |
| 32 oz. Chicken Dum Biryani |
$10.99 |
Biryani, Hyderabadi style. Chicken prepared with biryani masala and a layer of super long grained basmati rice. Served with raita, onion and lemon slices. Dairy, gluten-free and non-vegetarian. |
| 32 oz. Homemade Yogurt |
$2.99 |
Tasty home made yogurt will all natural flavors, curled with curd. No preservatives. |
| 32 oz. Idly Batter |
$3.99 |
Fresh stone ground idly batter with premium lentils. No preservatives and less sodium. Non-sticky style. |
| 32 oz. Dosa Batter |
$3.99 |
Fresh stone ground dosa batter with premium lentils. No preservatives and less sodium. |
