| Classic Guacamole |
$11.00 |
Chunky avocado, tomatoes, onions, fresh lime juice, cilantro and Serrano chile. |
| Mary's Duck Taquitos |
$16.00 |
Slow-cooked duck leg, tomato-arbol chile sauce and wild baby arugula. |
| Fresh Corn and Goat Cheese Tamales |
$15.00 |
Fresh ground corn masa steamed in corn husks with tomatillo salsa. |
| Beef Short Rib Sopes |
$15.00 |
Certified Angus beef short rib, roasted tomato green chile sauce, queso anejo and white onion. |
| Yucatan Shrimp and Calamari Ceviche |
$17.00 |
Wild Mexican white shrimp and calamari, orange, lime, habanero, avocado, jicama and cilantro. |
| Red O Caesar Salad |
$11.00 |
Romaine lettuce, toasted pepitas, cotija cheese, Caesar dressing, grilled white tortilla crisp. |
| Organic Baby Kale Salad |
$11.00 |
Organic baby kale, avocado, cucumber, ruby red grapefruit, citrus pepitas, grilled jicama and orange habanero dressing. |
| Mixed Greens Salad |
$8.00 |
Organic mixed baby greens, whole black beans, blistered cherry tomatoes, roasted goat cheese, avocado, shaved red onion and cilantro vinaigrette. |
| Tortilla Soup |
$11.00 |
Pasilla tomato broth, sauteed onions, shredded chicken, avocado, tortilla strips, Monterey Jack cheese and crema. |
| Ancho-Butternut Squash Soup |
$11.00 |
Roasted butternut squash, garlic, cream, ancho chiles, Marcona almonds and golden raisins. |
| 12 oz. Prime New York Strip |
$48.00 |
Wood-grilled Prime NY Strip, roasted tomato salsa huevona, sweet corn tamales and grilled Mexican knob onions. |
| 8 oz. Filet Mignon |
$44.00 |
Wood-grilled filet, chipotle crema, cotija mashed Yukon gold potatoes and grilled Mexican knob onions. |
| 18 oz. Prime Cowboy Ribeye |
$49.00 |
Prime bone-in ribeye, fried sweet plantain, crema, traditional black beans and spicy adobo butter sauce. |
| Maine Lobster Tail |
$36.00 |
Garlic marinated Maine lobster tail, cilantro fennel rice, charred Mexican knob onions, slow-roasted baby fennel and Tajin butter. |
| Camarones Al Mojo De Ajo |
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Wood-grilled Mexican blue shrimp with slow-roasted garlic, organic bloomsdale spinach and Veracruz-style rice. |
| Jumbo Scallops Fideos |
$35.00 |
George's Bank seared jumbo scallops, angel hair pasta, roasted tomato chipotle sauce, avocado and shaved radish. Contains gluten. |
| Pollo Asado |
$28.00 |
Grilled Mary's half chicken, charro beans, shredded red cabbage and heirloom melon salsa. |
| Lamb in Mole Negro |
$45.00 |
Wood-grilled lamb chops, roasted Brussels sprouts, organic baby kale, caramelized onion and nut crunch. Contains gluten. |
| Carnitas in Red Chile Guajillo |
$19.00 |
Slow-cooked Compart Farms duroc pork, orange guajillo chile sauce, ayocote beans and jicama citrus salad. |
| Enchilada Suizas |
$19.00 |
Choice of chicken or roasted vegetables with creamy tomatillo sauce, melted Monterey Jack cheese and frisee. Served with Mexican red rice and black beans. |
| Braised Short Rib Enchilada |
$21.00 |
Red guajillo chile sauce, melted Monterey Jack cheese and frisee. Served with Mexican red rice and black beans. |
| Wild White Mexican Shrimp Enchilada Suizas |
$23.00 |
Creamy tomatillo sauce, melted Monterey Jack cheese and lime garlic dressed arugula. Served with Mexican red rice and black beans. |
| Mexican Street Corn |
$10.00 |
Deconstructed with cotija and Serrano cilantro crema. |
| Cotija Mashed Potatoes |
$9.00 |
Yukon gold potatoes and cotija cheese. |
| Traditional Black Beans |
$8.00 |
Epazote, manteca and queso fresco. |
| Mexican Red Rice |
$8.00 |
White rice, mojo de ajo, Colorado sauce and roasted tomato sauce. |
| Sauteed Baby Kale and Brussels Sprouts |
$10.00 |
Caramelized onions and toasted white sesame seed. |
| Fried Sweet Plantains |
$8.00 |
House-made sour cream and fresh cheese. |
| Charro Beans |
$9.00 |
Pinto beans, pecan-smoked bacon, onion and rajas. |
| Grilled Asparagus |
$10.00 |
Wood-grilled and sauteed with mojo de ajo, cotija cheese, cilantro and lime juice. |
