| Soda |
$2.75 |
|
| 1 Liter Mineral Water |
$5.95 |
|
| Coffee |
$2.00 |
|
| Tea |
$2.00 |
|
| Espresso |
$2.75 |
|
| Double Espresso |
$4.75 |
|
| Cappuccino |
$4.95 |
|
| Melanze Villagio |
$9.95 |
Breaded eggplant with fresh mozzarella, tomatoes, prosciutto cotto and basil baked with tomato sauce. |
| Antipasto Italiano |
$10.25 |
Fresh mozzarella, tomato, sun dried tomatoes, prosciutto, roasted peppers and olives. |
| Caprese Di Mozzarella |
$8.95 |
Fresh mozzarella with basil, green olives and tomatoes. |
| Mussels Villaggio |
$11.50 |
Served in white or red sauce. |
| Clams Villaggio |
$11.50 |
Served in white or red sauce. |
| Asparagi Parmigiana |
$10.95 |
Asparagus, sliced tomato and fresh mozzarella served in a white wine lemon sauce. |
| Mozzarella Carroza |
$9.95 |
Breaded then fried fresh mozzarella served over a bed of tomato sauce. |
| Mom's Famous Meatball |
$11.95 |
8 oz. meatball served with marinara sauce, topped with shavings of ricotta salata. |
| Carpaccio Di Salmone |
$10.75 |
Thin slices of raw salmon with peppercorns, red onions, capers and Dijon mustard, topped with a tri-colored salad with extra virgin olive oil and lemon. |
| Carpaccio Di Manzo |
$11.75 |
Thin slices of raw beef with arugula, cherry tomatoes and Parmigiano cheese, topped with olive oil. |
| Eggplant Rollatini |
$10.50 |
Eggplant stuffed with ricotta, spinach and Parmigiano cheese in tomato sauce. |
| Baked Clams |
$10.50 |
Olives oil, garlic, parsley, bread crumbs and white wine. |
| Shrimp Cocktail |
$11.50 |
Served with a sliced lemon wedge and cocktail sauce. |
| Stuffed Mushrooms |
$9.75 |
Stuffed portobello and shiitake mushrooms. |
| Grilled Calamari and Shrimp |
$11.50 |
Topped with garlic, fresh lemon juice and olive oil. |
| Raw Bar |
$16.00 - $18.00 |
|
| Calamari Fritti |
$11.50 |
Fresh squid fried and served with marinara sauce. |
| Hot Antipasto |
$7.25 |
Fried calamari and shrimp, baked clams, eggplant rollatini. |
| Insalata Modo Nostro |
$9.95 |
Mixed green salad with cucumbers, tomatoes, red onion and carrots in a red wine vinaigrette and shavings of sheep cheese. |
| Insalata Alla Romano |
$9.25 |
Caesar salad garnished with toasted crostini. |
| Insalata Della Casa |
$7.25 |
Fresh mixed greens. |
| Portobello Con Spinaci Salad |
$11.75 |
Fresh spinach salad tossed with extra virgin olive oil, black balsamic, portobello, roasted peppers and plum tomatoes. |
| Insalata Capricciosa |
$11.75 |
Radicchio, arugula, tuna, red onion and fresh mozzarella. |
| Insalata Di Indivia |
$10.75 |
Chopped endive with walnuts, apples, scallion and white balsamic vinaigrette dressing topped with shavings of Pecorino Tuscanese. |
| Insalata Mediterranea |
$10.25 |
Romaine, feta cheese, cucumbers, diced tomatoes and red onions with olive oil and balsamic vinegar. |
| Insalata Di Verdure |
$12.50 |
Asparagus, zucchini, peppers, onions and tomatoes grilled on a bed of fresh mixed greens. |
| Margherita Pizza |
$9.95 |
Fresh mozzarella, tomato and basil. Choice of regular or whole wheat. |
| Margherita Pepperoni Pizza |
$10.50 |
Fresh mozzarella, pepperoni, tomato and basil. Choice of regular or whole wheat. |
| Margherita Meatball Pizza |
$10.50 |
Fresh mozzarella, meatballs, tomato and basil. Choice of regular or whole wheat. |
| Pizza Bianco |
$11.00 |
Fresh mozzarella and ricotta. Choice of regular or whole wheat. |
| Pizza Bianco Spinach |
$12.00 |
Fresh mozzarella and ricotta. Choice of regular or whole wheat. |
| Pizza Bianco Broccoli |
$12.00 |
Fresh mozzarella and ricotta. Choice of regular or whole wheat. |
| Quattro Formaggio Pizza |
$11.00 |
With fresh mozzarella, Gorgonzola, Parmigiano and Fontina. |
| Quattro Stagioni Pizza |
$11.50 |
Prosciutto, artichoke, asparagus, mushroom, fresh mozzarella and tomatoes. Choice of regular or whole wheat. |
| Campagnola Pizza |
$11.00 |
Sausage, mushroom, fresh mozzarella and tomato. Choice of regular or whole wheat. |
| Napoletana Pizza |
$10.00 |
Capers, anchovies, fresh mozzarella and tomatoes. Choice of regular or whole wheat. |
| Marinara Pizza |
$8.95 |
Fresh tomato, garlic and basil. Choice of regular or whole wheat. |
| Capricciosa Pizza |
$11.50 |
Artichoke, capers, mushroom, ham, olives, fresh mozzarella and tomatoes. Choice of regular or whole wheat. |
| Villaggio Pizza |
$11.50 |
Prosciutto, mushroom, olives, fresh mozzarella and sausage. Choice of regular or whole wheat. |
| Seafood Al Villaggio Pizza |
$14.50 |
Shrimp, calamari, clams, mussels and fresh mozzarella. Choice of regular or whole wheat. |
| Primavera Pizza |
$11.50 |
Diced tomatoes, peppers, asparagus and mushroom with fresh mozzarella. Choice of regular or whole wheat. |
| Piccolo Italy Pizza |
$11.50 |
Sausage, artichoke, fresh mozzarella and sun dried tomatoes. Choice of regular or whole wheat. |
| Aglio e Olio Pizza |
$9.50 |
Garlic, olive oil and fresh mozzarella. Choice of regular or whole wheat. |
| Traditional Pizza |
$11.00 |
Diced tomatoes, basil, garlic, olive oil and fresh mozzarella. Choice of regular or whole wheat. |
| Pesto Pie |
$11.50 |
Fresh mozzarella, tomato, basil and pesto sauce. Choice of regular or whole wheat. |
| Calamari Pizza |
$13.00 |
With grilled calamari, mozzarella, tomato and basil. Choice of regular or whole wheat. |
| Rocky Guy Panini |
$10.95 |
Grilled chicken, broccoli rabe, roasted peppers and fresh mozzarella. |
| Spinaci Panini |
$10.95 |
Spinach, sun dried tomato, chicken cutlet and mozzarella. |
| Salsiccia e Pepe Panini |
$11.95 |
Sausage, peppers, onions and fresh mozzarella. |
| Italiano Panini |
$10.50 |
Romaine lettuce, tomato, prosciutto, sopressata and capicola. |
| Vegetariano Panini |
$10.00 |
Asparagus, zucchini peppers, onions and tomatoes grilled to perfection. |
| Linguini Alla Vongole |
$14.50 |
Linguini with clams in a white or red tomato sauce. |
| Paglia e Fieno Alla Carrettiera |
$14.50 |
Linguini with garlic, prosciutto, pork sausage and domestic mushrooms in a light tomato sauce. |
| Black Squid Linguini |
$20.95 |
Served with mussels in a marinara or fra diavolo sauce. |
| Penne Del Sindaco |
$13.95 |
With bacon, onions and mushroom in a vodka sauce. |
| Fettuccine Villaggio |
$16.00 |
Fettuccini sauteed in butter with shallots, shrimps, asparagus and mushrooms in a pink cognac sauce. |
| Penne Calabresi |
$12.75 |
Penne pasta with garlic, extra virgin olive oil, artichokes, pancetta and onion in a tomato sauce. |
| Gnocchi Sorrentino |
$13.50 |
Fresh gnocchi in our homemade tomato sauce with ricotta, topped with fresh mozzarella. |
| Agnolotti Modo Nostro |
$13.25 |
Two types of homemade ravioli, shiitake mushroom and spinach all served in a light pink bourbon sauce. |
| Rigatoni Alla Siciliana |
$14.25 |
Rigatoni pasta sauteed with eggplant, black olives and tomato sauce topped with goat cheese. |
| Cavatelli Cime Di Rabe |
$15.95 |
Handmade cavatelli pasta sauteed with garlic, extra virgin olive oil, broccoli rabe and grilled pork sausage. |
| Risotto Punta Di Asparagi |
$18.95 |
Arborial rice sauteed with garlic, extra virgin olive oil, shrimp, asparagus, scallions and Parmigiana cheese. |
| Linguini Frutti Di Mare |
$19.95 |
Pasta with mixed seafood. |
| Whole Wheat Fettuccine |
$13.95 |
With spinach, mushroom, asparagus, peppers and zucchini in a white or red sauce. |
| Gnocchi Pomodoro |
$12.50 |
Fresh gnocchi in our homemade pomodoro sauce topped with shavings of goat cheese. |
| Spezzatino Di Pollo Al Porcini |
$18.50 |
Strips of chicken breast sauteed with caramelized onion, carrots, sage and porcini mushroom in a port wine sauce with risotto Parmigiana. Served with vegetable and potato or pasta with marinara sauce |
| Pollo Alla Zingara |
$18.50 |
Chicken breast sauteed with artichokes, mushroom, roasted peppers, garlic and olive oil. Served with vegetable and potato or pasta with marinara sauce. |
| Batuta Di Vitello Sorrentino |
$29.50 |
Single cut of veal chop tenderized with sauteed shallots, topped with tomato sauce, sliced eggplant, prosciutto and Fontina cheese in a light brown sauce. Served with vegetable and potato or pasta wi |
| Petti Di Pollo Villaggio |
$18.50 |
Mustard breaded chicken breast served in a white wine Dijon mustard sauce, with vegetable and potato or pasta with marinara sauce. |
| Vitello Alla Valdostana |
$29.50 |
Veal chop topped with sliced prosciutto, provolone and mushrooms in a brown sauce. Served with vegetable and potato or pasta with marinara sauce. |
| Pork Chops |
$26.00 |
Sauteed in a hot or sweet vinegar pepper sauce. Served with vegetable and potato or pasta with marinara sauce. |
| Fielto Di Manzo Cabernet |
$28.00 |
14 oz. filet Mignon sauteed with garlic, extra virgin olive oil, shiitake mushrooms and sage in a Cabernet red wine reduction with a touch of cream topped with dry smoked mozzarella. Served with vege |
| Scaloppini Di Vitello Villaggio |
$20.50 |
Veal scallopini sauteed with garlic asparagus, shiitake mushroom and sage in a cognac sauce. Served with vegetable and potato or pasta with marinara sauce. |
| Costoleta Di Vitello Casalinga |
$29.50 |
Single veal chop pounded and marinated with fresh herbs, then grilled to perfection, topped with tri-color salad, cherry tomatoes and mozzarella and tossed with red wine vinaigrette. Served with vege |
| Bistecca Alla Fiorentina |
$26.00 |
18 oz. rib eye steak grilled and then marinated with fresh oregano, extra virgin olive oil and lemon juice. Served with vegetable and potato or pasta with marinara sauce. |
| Manzo Misto Bosco |
$27.00 |
Filet Mignon grilled to perfection and served on a bed of sauteed portobello, shiitake and domestic mushrooms with vegetable and potato or pasta with marinara sauce. |
| Sogliola Alla Pantalleria |
$20.95 |
Filet of sole with garlic, oil and capers sauteed in a white wine lemon sauce. Served with vegetable and potato or pasta with marinara sauce. |
| Sogliola Alla Villaggio |
$23.95 |
Filet of sole wrapped around asparagus and prosciutto in a mushroom cream sauce. Served with vegetable and potato or pasta with marinara sauce. |
| Salmone Affogatto |
$21.95 |
Filet of salmon with carrots, onions and celery, poached in a white wine and lemon sauce. Served with vegetable and potato or pasta with marinara sauce. |
| Filetti Di Branzino |
$21.50 |
Sea bass sauteed with olives and arugula in a rose wine sauce. Served with vegetable and potato or pasta with marinara sauce. |
| Chilean Seabass |
$29.95 |
In a white wine lemon sauce with caramelized onion, caper berries and cherry tomatoes. Served with vegetable and potato or pasta with marinara sauce. |
| Gamberoni Basilico |
$24.00 |
Jumbo shrimp sauteed in garlic and oil with basil, chopped plum tomatoes and hearts of palm in a pinot grigio wine sauce. Served with vegetable and potato or pasta with marinara sauce. |
| Cassoletta Di Branzino |
$28.95 |
Sauteed filet of branzino, shrimp, mussels, clams and basil in a garlic white wine marinara sauce. Served with vegetable and potato or pasta with marinara sauce. |
| Filetto Di Salmone Alla Campagne |
$20.95 |
Fillet of salmon sauteed then prepared in a champagne cream sauce. Served with vegetable and potato or pasta with marinara sauce. |
| Pollo Marsala |
$17.95 |
Chicken breast sauteed with mushroom and served in a Marsala wine sauce with vegetable and potato or pasta with marinara sauce. |
| Vitello Marsala |
$19.95 |
Veal sauteed with mushrooms, served in a Marsala wine sauce with vegetable and potato or pasta with marinara sauce. |
| Pollo Francese |
$16.95 |
Chicken breast sauteed in a lemon white wine sauce. Served with vegetable and potato or pasta with marinara sauce. |
| Vitello Francese |
$18.95 |
Veal sauteed in a lemon white wine sauce. Served with vegetable and potato or pasta with marinara sauce. |
| Vitello Bruschetta |
$18.95 |
Breaded veal cutlet topped with chopped tomato, onion and basil. Served with vegetable and potato or pasta with marinara sauce. |
| Pollo Parmigiana |
$17.95 |
Baked chicken breast with tomato sauce and melted mozzarella. Served with vegetable and potato or pasta with marinara sauce. |
| Vitello Parmigiana |
$18.95 |
Baked veal with tomato sauce and melted mozzarella. Served with vegetable and potato or pasta with marinara sauce. |
| Shrimp Francese |
$19.50 |
Fresh shrimp sauteed with lemon in a white wine sauce. Served with vegetable and potato or pasta with marinara sauce. |
| Shrimp Parmigiana |
$19.95 |
Baked shrimp with tomato sauce and melted mozzarella. Served with vegetable and potato or pasta with marinara sauce. |
| Shrimp Scampi |
$19.50 |
Shrimp sauteed with garlic, lemon and white wine. Served with vegetable and potato or pasta with marinara sauce. |
| Eggplant Parmigiana |
$15.75 |
Baked eggplant with tomato sauce and melted mozzarella. Served with vegetable and potato or pasta with marinara sauce. |
| Sauteed Asparagus |
$7.50 |
|
| Sauteed Broccoli |
$6.50 |
|
| Sauteed Spinach |
$6.50 |
|
| Broccoli Rabe |
$7.50 |
|
| Sauteed Zucchini |
$6.50 |
|
| Potato of the Day |
$5.50 |
Call restaurant for potato of the day. |
| Pasta Marinara |
$5.75 |
|
| Pasta with Garlic and Oil |
$6.75 |
|
| Lunch Shrimp Cocktail |
$9.50 |
Served with a sliced lemon wedge and cocktail sauce. |
| Lunch Stuffed Mushrooms |
$7.75 |
Stuffed with portobello and shiitake mushrooms. |
| Lunch Mussels Villaggio |
$9.50 |
Served in white or red sauce. |
| Lunch Clams Villaggio |
$9.50 |
Served in white or red sauce. |
| Lunch Hot Antipasto |
$7.25 |
Fried calamari and shrimp, baked clams and eggplant rollatini. Serves one. |
| Lunch Antipasto Italiano |
$8.25 |
Fresh mozzarella, tomato, sun dried tomatoes, prosciutto, roasted peppers and olives. |
| Lunch Mom's Famous Meatball |
$9.95 |
8 oz. meatball served with marinara sauce, topped with shaving of ricotta salata. |
| Lunch Mozzarella Carroza |
$7.95 |
Fried fresh mozzarella served over a bed of tomato sauce. |
| Lunch Grilled Calamari and Shrimp |
$9.50 |
Topped with garlic, fresh lemon juice and olive oil. |
| Lunch Grilled Vegetable Platter |
$7.25 |
Asparagus, zucchini, peppers, onion and tomatoes grilled to perfection. |
| Lunch Garlic Bread |
$3.95 |
Italian bread basted with fresh garlic and olive oil. |
| Lunch Garlic Bread with Baked Mozzarella Cheese |
$4.50 |
Italian bread basted with fresh garlic and olive oil. |
| Lunch Insalata Modo Nostro |
$7.95 |
Mixed green salads with cucumber, tomato, red onion and carrot in a red wine vinaigrette and shavings of sheep cheese. |
| Lunch Insalata Alla Romano |
$7.25 |
Caesar salad garnished with toasted crostini. |
| Lunch Insalata Della Casa |
$5.25 |
Fresh mixed greens. |
| Lunch Insalata Mediterranea |
$8.25 |
Romaine lettuce, feta cheese, cucumbers, diced tomatoes and red onion with olive oil and balsamic vinegar. |
| Lunch Portobello Con Spinaci Salad |
$9.75 |
Fresh spinach salad tossed with extra virgin olive oil, black balsamic, portobello, roasted peppers and plum tomatoes. |
| Lunch Insalata Capricciosa |
$9.75 |
Radicchio, arugula, tuna, red onion and fresh mozzarella. |
| Lunch Insalata Di Indivia |
$8.75 |
Chopped endive with walnuts, apples and scallion in a white balsamic vinaigrette dressing topped with shavings of Pecorino Tuscanese. |
| Lunch Dozen Little Neck |
$16.00 |
|
| Lunch Dozen Top Neck |
$16.00 |
|
| Lunch Dozen Oysters |
$18.00 |
|
| Lunch Linguini Alla Vongole |
$11.50 |
Linguine with clams in a white or red tomato sauce. |
| Lunch Paglia e Fieno Alla Carrettiera |
$11.50 |
Linguini with garlic, prosciutto, pork sausage and domestic mushrooms in a light tomato sauce. |
| Lunch Black Squid Linguini |
$17.95 |
Served with mussels in a marinara or fra diavolo sauce. |
| Lunch Penne Del Sindaco |
$10.95 |
With bacon, onion and mushroom in a vodka sauce. |
| Lunch Fettuccini Villaggio |
$13.00 |
Fettuccine sauteed in butter with shallots, shrimps, asparagus and mushroom in a pink cognac sauce. |
| Lunch Penne Calabresi |
$9.75 |
Penne pasta with garlic, extra virgin olive oil, artichokes, pancetta and onions in a tomato sauce. |
| Lunch Whole Wheat Fettuccine |
$10.95 |
With spinach, mushrooms, asparagus, peppers and zucchini in a white or red sauce. |
| Lunch Agnolloti Modo Nostro |
$10.25 |
Two types of homemade ravioli, shiitake mushroom and spinach, all served in a light pink bourbon sauce. |
| Lunch Rigatoni Alla Siciliana |
$10.25 |
Rigatoni pasta sauteed with eggplant, black olives and tomato sauce topped with goat cheese. |
| Lunch Cavatelli Cime Di Rabe |
$12.95 |
Handmade cavatelli pasta sauteed with garlic, extra virgin olive oil, broccoli rabe and grilled pork sausage. |
| Lunch Risotto Punta Di Asparragi |
$15.95 |
Arborial rice sauteed with garlic, extra virgin olive oil, shrimp, asparagus, scallions and Parmigiana cheese. |
| Lunch Linguini Frutti Di Mare |
$16.95 |
Pasta with mixed seafood. |
| Lunch Gnocchi Sorrentino |
$10.50 |
Fresh gnocchi in our homemade tomato sauce with ricotta, topped with fresh mozzarella. |
| Lunch Gnocchi Pomodoro |
$9.50 |
Fresh gnocchi in our homemade pomodoro sauce topped with shavings of goat cheese. |
| Lunch Spezzatino Di Pollo Al Porcini |
$15.50 |
Strips of chicken breast sauteed with caramelized onions, carrots, sage and porcini mushroom in a port wine sauce with risotto Parmigiana. |
| Lunch Pollo Alla Zingara |
$15.50 |
Chicken breast sauteed with artichokes, mushroom, roasted peppers, garlic and olive oil. |
| Lunch Petti Di Pollo Villaggio |
$15.50 |
Mustard breaded chicken breast served in a white wine Dijon mustard sauce. |
| Lunch Pork Chops |
$23.00 |
Sauteed in a hot or sweet vinegar pepper sauce. |
| Lunch Scalopini Di Vitello Villaggio |
$17.50 |
Veal scallopini sauteed with garlic, asparagus, shiitake mushroom and sage in a cognac sauce. |
| Lunch Sogliola Alla Pantelleria |
$19.95 |
Filet of sole with garlic, oil and capers sauteed in a white wine lemon sauce. Served with vegetable and potato or pasta with marinara sauce. |
| Lunch Sogliola Alla Villaggio |
$21.95 |
Filet of sole wrapped around asparagus and prosciutto in a mushroom cream sauce. Served with vegetable and potato or pasta with marinara sauce. |
| Lunch Salmone Affogatto |
$19.95 |
Filet of salmon with carrots, onion and celery poached in a white wine and lemon sauce. Served with vegetable and potato or pasta with marinara sauce. |
| Lunch Filetti Di Branzino |
$18.95 |
Sea bass sauteed with olives and arugula in rose wine sauce. Served with vegetable and potato or pasta with marinara sauce. |
| Lunch Chilean Seabass |
$28.95 |
In a white wine lemon sauce with caramelized onions, caper berries and cherry tomatoes. Served with vegetable and potato or pasta with marinara sauce. |
| Lunch Gamberoni Basilico |
$22.00 |
Jumbo shrimps sauteed in garlic and oil with basil, chopped plum tomatoes and hearts of palm in a pinot grigio wine sauce. Served with vegetable and potato or pasta with marinara sauce. |
| Lunch Cassoletta Di Branzino |
$26.95 |
Sauteed fillet of branzino, shrimp, mussels, clams and basil in a garlic white wine marinara sauce. Served with vegetable and potato or pasta with marinara sauce. |
| Lunch Filetto Di Salmone Alla Campagne |
$18.95 |
Filet of salmon sauteed, then prepared in a champagne sauce with a touch of cream. Served with vegetable and potato or pasta with marinara sauce. |
| Lunch Pollo Marsala |
$12.95 |
Chicken breast sauteed with mushroom and served in a Marsala wine sauce with vegetable and potato or pasta with marinara sauce. |
| Lunch Vitello Marsala |
$14.95 |
Veal sauteed with mushrooms, served in a Marsala wine sauce with vegetable and potato or pasta with marinara sauce. |
| Lunch Pollo Francese |
$11.95 |
Chicken breast sauteed in a lemon white wine sauce. Served with vegetable and potato or pasta with marinara sauce. |
| Lunch Vitello Francese |
$13.95 |
Veal sauteed in a lemon white wine sauce. Served with vegetable and potato or pasta with marinara sauce. |
| Lunch Pollo Parmigiana |
$12.95 |
Baked chicken breast with tomato sauce and melted mozzarella. Served with vegetable and potato or pasta with marinara sauce. |
| Lunch Vitello Parmigiana |
$13.95 |
Baked veal with tomato sauce and melted mozzarella. Served with vegetable and potato or pasta with marinara sauce. |
| Lunch Shrimp Francese |
$14.50 |
Fresh shrimp sauteed with lemon in a white wine sauce. Served with vegetable and potato or pasta with marinara sauce. |
| Lunch Shrimp Scampi |
$14.50 |
Shrimp sauteed with garlic, lemon and white wine. Served with vegetable and potato or pasta with marinara sauce. |
| Lunch Eggplant Parmigiana |
$10.75 |
Baked eggplant with tomato sauce and melted mozzarella. Served with vegetable and potato or pasta with marinara sauce. |
| Lunch Shrimp Parmigiana |
$14.95 |
Baked shrimp with tomato sauce and melted mozzarella. Served with vegetable and potato or pasta with marinara sauce. |
| Lunch Vitello Bruschetta |
$13.95 |
Breaded veal cutlet topped with chopped tomato, onion and basil. |
