| Asiago Spinach Dip |
$9.25 |
A mixture of roasted red pepper, spinach and asiago cheese baked with mozzarella cheese and served with carrots, broccoli and Italian pasta chips |
| Calamari Fritti |
$9.99 |
Batter dipped and fried. Served with a cilantro lime aioli |
| Gruyere Baked Mushrooms |
$10.25 |
Portobello, shitake, and button mushrooms sauteed with garlic, shallots, white wine, asiago, mozzarella, and gruyere. Baked and served with toasted bread points |
| Sun-Dried Tomato Hummus Plate |
$8.50 |
Sun-dried tomato infused hummus served with our variation of flatbread |
| Shrimp and Brie Toasts |
$9.75 |
Housemade crostini baked with a mixture of diced shrimp and brie, topped with a cilantro apple relish. Drizzled with our balsamic reduction |
| Italian Nachos |
$10.75 |
Fried pasta chips piled high with asiago, marinara, roasted red peppers, scallions, black olives, and your choice of chicken or sausage |
| Antipasto Plate |
$10.99 |
Assorted cheeses, prosciutto, roasted garlic, spiced walnuts,sliced apples, strawberries, and flatbread. Served with our sun-dried tomato hummus |
| Ceasar Salad |
$6.99 - $5.99 |
Fresh romaine and leaf lettuces tossed with housemade dressing and focaccia croutons |
| Chicken Salad with Almond Crusted Goat Cheese |
$9.75 |
Mixed greens topped with grilled chicken, almond crusted goat cheese, carrots, onions, romas,and cucumbers. Served with our honey mustard dressing |
| Grilled Romaine Hearts |
$8.25 |
Romaine hearts, marinated and char-grilled, topped with parmesan cheese and served with balsamic vinaigrette dressing |
| Pancetta Salad |
$8.25 - $6.25 |
Mixed greens, with portobello mushrooms, red pepper strips, pine nuts, sun-dried cranberries, and feta. Drizzled with hot pancetta dressing |
| Sophias Salad |
$5.25 |
Mixed greens, sprouts, carrots, red onions, and romas topped with focaccia croutons and served with your choice of dressing |
| Spinach Salad |
$9.25 |
Fresh spinach with apples, strawberries,oranges, bleu cheese, and spiced walnuts.Served with your choice of dressing |
| Fresh Herb and Spice Plate |
$5.00 |
For house bread |
| Soup of the Day (Bowl) |
$4.25 |
Please ask your server about the soup of the day |
| Baked Shrimp and Roma Angel Hair |
$13.99 |
Shrimp, roma tomatoes, scallions, and mushrooms tossed with an asiago dill sauce. Topped with mozzarella and baked |
| Chicken Mudega |
$13.99 |
A lightly breaded five ounce chicken breast topped with provolone cheese, sauteed with button mushrooms, prosciutto ham, and a tarragon cream sauce. Served over angel hair pasta |
| Mediterranean Chicken Pasta |
$11.99 |
Chicken, portobello mushrooms, red onions, romas, artichokes, and kalamata olives. Tossed with penne pasta in a pesto asiago sauce |
| Pasta Buonasera |
$11.99 |
Cheese filled tortellini with pine nuts, romas, spinach, and scallions, tossed in a light white wine sauce and topped with goat cheese |
| Ravioli Aragosta |
$13.99 |
Lobster, shrimp and scallop ravioli topped with mushrooms, romas, shallots, scallions, and an asiago cream sauce |
| Ravioli Carne with Three Cheeses |
$8.99 |
Beef ravioli topped with marinara and baked with cheddar, asiago and mozzarella |
| Spicy Chicken and Sausage |
$10.99 |
Chicken, Italian sausage, mushrooms, and red onions. Sauteed in a diavolo butter and tossed with penne pasta in a marinara. Add asiago sauce $0.50 |
| Three Mushroom Penne |
$10.99 |
Portobello, shiitake, and button mushrooms tossed with romas, shallots andpenne pasta in a sun-dried tomato pesto cream sauce |
| Lemon Ginger Shrimp Rangoon |
$9.99 |
Three lemon shrimp rangoon topped with a sweet and sour strawberry ginger sauce. Finished with a wasabi cream |
| Baked Italian Meatballs |
$7.25 |
Four house made meatballs baked with marinara, asiago cream, mozzarella and cheddar cheese |
| Local Caprese |
$9.50 |
House made mozzarella, fresh basil, and locally grown heirloom tomatoes, drizzled with a balsamic reduction and basil oil |
| Filet Porto |
$9.99 |
Four ounces of bite sized grilled beef tenderloin, topped with bleu cheese and port wine reduction |
| Moroccan Spiced Shrimp |
$9.50 |
Five shrimp sauteed in olive oil, coriander, ginger, paprika, cumin, cayenne, cinnamon and lemon. Served over our cous cous salad |
| Ahi Tuna Tapa |
$9.99 |
Raw ahi tuna served on wonton crisps topped with wasabi vegetable slaw. Finished with a sweet soy reduction and sriracha aioli |
| Crab Cakes |
$9.99 |
Two crab cakes pan fried and served with a honey wasabi vegetable slaw and cilantro aioli |
| Tomato Basil Scallops |
$9.99 |
Sea scallops wrapped in smoky bacon, finished with a delicate tomato basil relish |
| Vegetable Grigliata |
$8.25 |
Grilled portobello, zucchini, summer squash, and romas. Served with a side of horseradish cream sauce |
| Ginger Apple Gruyere Pizza |
$9.25 |
Our house made pizza topped with a sweet and savory ginger apple chutney, mozzarella, and gruyere cheese. Finished with balsamic reduction, and basil infused olive oil |
| Mediterranean Pizza |
$9.25 |
Pesto cream, artichokes, kalamata olives, romas, red onions, portobellos, feta and mozzarella |
| Pizza Salsiccia |
$9.25 |
Marinara, Italian sausage, red onions, mushrooms, mozzarella and pepper jack |
| Pizza Margherita |
$9.25 |
Roasted garlic cloves, roma tomatoes, fresh mozzarella, and basil pesto on our house made pizza dough. Finished with balsamic reduction, and basil infused olive oil |
| Caprese Tuna Ciabatta |
$11.99 |
Pan seared ahi tuna with tomatoes, fresh mozzarella, balsamic reduction, and basil pesto. Served on fresh toasted ciabatta bread |
| Gruyere Steak Sandwich |
$9.99 |
Toasted ciabatta bread filled with grilled strip steak, button mushrooms, red onion, provolone, and gruyere cheese. Served with a creamy horseradish sauce |
| Mediterranean Turkey Flatbread |
$9.50 |
Smoked turkey, marinated cucumbers, tomatoes, lettuce, onion, feta, and a snu-dried tomato hummus, on grilled flatbread |
| Apple Pork Loin Foccacia |
$9.75 |
Thinly sliced smoked pork loin with bacon, apple chutney, spring mix, tomatoes, and gruyere cheese. Served on toasted housemade focaccia |
| Pollo Wrappo |
$9.25 |
A delicate chicken salad folded with walnuts, cranberries, carrots, romas,scallions and celery. Wrapped in a tomato tortilla |
| Smoked Turkey and Cranberry Foccacia |
$9.25 |
Smoked turkey,lemon cream cheese, and mixed greens.Topped with cranberry chutney. Served on grilled foccacia |
| Smoked Chicken Pot Pie |
$9.99 |
Our unique version of the classic. Smoked chicken with peas, red onion, and mushrooms tossed in a buttery tarragon cream. Served in a pastry shell |
