| La Rana |
$8.00 |
fresh made guacamole and tostadas |
| La Chalupa |
$13.00 |
broiled seafood guacamole and pico de gallo with thin tostadas |
| El Diablito |
$10.00 |
a tasting of our sauces, guacamole and beans served with hand-made tortillas |
| El Tambor |
$10.00 |
grilled vegetables with avocado mille feuille, epazote flavored beans, corn and fresh cheese with black mole bread sticks and caramel xnipec sauce |
| El Soldado |
$12.00 |
beans, chorizo, and melted cheese with tortillas |
| La Luna |
$11.00 |
grilled cheese with a crust of herbs and seeds on a handmade tortilla with black beans |
| El Cazo |
$15.00 |
seafood soup prepared at your table cooked with a lava rock |
| El Paraguas |
$23.00 |
spicy mexican seafood with rice and tomato broth |
| La Botella |
$24.00 |
slow cooked steak, green tomato broth, bacon, pinto beans & serrano pepper |
| El Catrín |
$60.00 |
choice of appetizer, main course and dessert with two glasses of wine or beer |
| El Pájaro |
$19.00 |
a traditional mexican stew with duck, hominy, dry chiles and oregano, served with lettuce and tostadas |
| La Bandera |
$24.00 |
mexican style steak, broiled onions, tomatoes, cactus and chiles with black beans |
| El Negrito |
$24.00 |
deconstructed black mole sauce with duck, mexican rice and pickled onions |
| El Sol |
$21.00 |
shrimp and chorizo, heirloom potatoes, zucchini rolls,serrano mayonnaise and pickled carrots |
| El Pescado |
$21.00 |
broiled fish filet in pipián verde (pumpkin seed) sauce and mushrooms served with a vegetable empanada |
| La Rana |
$8.00 |
fresh made guacamole and tostadas |
| Tacos |
$12.00 |
two handmade tortillas topped with shrimp, steak, fish |
| Tacos |
$11.00 |
vegetable |
| Scallop Ceviche |
$11.00 |
scallops cured in lime with onions and tomato |
| El Borracho |
$10.00 |
chilaquiles, egg, salsa, sour cream, avocado, & black beans |
| El Borracho |
$6.00 |
steak |
| El Borracho |
$5.00 |
duck or shrimp |
| Gorditas |
$12.00 |
duck chicharron in thick tortilla shells with fresh greens |
| El Diablito |
$10.00 |
tasting of salsas & hand-made tortillas |
| El Cotorro |
$8.00 |
fresh greens with hibiscus flower dressing |
| El Cotorro |
$6.00 |
steak |
| El Cotorro |
$5.00 |
fish or shrimp |
| El Paraguas |
$14.00 |
spicy mexican seafood with rice and tomato broth |
| Huevos Rancheros |
$9.00 |
two eggs sunny-side up on a handmade tortilla with avocado and cheese |
| Huevos Rancheros |
$6.00 |
steak |
| Huevos Rancheros |
$5.00 |
duck or shrimp |
| Rice And Beans |
$4.00 |
|
| Roasted Corn And Cheese |
$4.00 |
|
| Tacos |
|
|
| Tacos |
$15.00 |
shrimp, vegetable, fish |
| Tacos |
$18.00 |
duck, steak, daily special |
| Rice And Beans |
$4.00 |
|
| Tortillas |
$5.00 |
|
| El Bandolon |
$7.00 |
hominy flan with caramel sauce and chocolate |
| Violoncello |
|
mexican coffee flan and cookie dust |
| La Pera |
|
cinnamon poached pear and buñuelos |
| La Araña |
$7.00 |
banana and cacao tart garnished with mezcal marinated fruit topped with caramel |
| El Arpa |
|
tres leches cake, berries and pecans |
| Ginpin |
|
pineapple & ginger |
| Green |
|
pineapple, celery, orange, cactus, parsley |
| K |
|
orange, carrot & banana |
| Aguaranto |
|
avocado, milk, honey & amaranth |
| Cruz |
|
beet, carrot & celery |
| Nopalo |
|
nopal, aloe, orange, pineapple |
| Aguas Frescas |
$4.00 |
lemonade, orangina and lime with chia |
