| 1. Tom Yum Koong |
$4.95 |
spicy shrimp soup with mushrooms & thai herbs. |
| 2. Tom Kha Gai |
$4.50 |
chicken, coconut milk, mushrooms and thai herbs. |
| 3. Tom Yum Puk |
$4.25 |
mixed veg. simmered w. lime leaf and lemongrass in spicy & sour broth. |
| 4. Tom Kha Puk |
$4.25 |
mixed vegetables with coconut milk cream and thai herbs. |
| 5. Fish Cake |
$6.95 |
ground filets of fish mixed w. red curry and string bean served w. a cucumberber sweet chili sauce & ground peanuts |
| 6. Pla Muck Todd |
$6.95 |
fried crispy squid in sweet sauce. |
| 7. Po Pia Todd |
$4.95 |
spring rolls.thai egg rolls stuffed w. bamboo shoots & mushrooms served w. a plum sauce |
| 8. Chicken Satay |
$7.95 |
grilled chicken marinated in thai herbs & served w. a peanut sauce |
| 8a. Beef Satay |
$7.95 |
grilled beef marinated in thai herbs & served w. a peanut sauce |
| 9. Thai Spare Ribs |
$6.95 |
pork spare ribs with garlic and pepper. |
| 10. Steamed Thai Dumplings |
$6.95 |
steamed dumplings stuffed with ground pork and shrimp. |
| 10a. Steamed Vegetable Dumplings |
$6.95 |
|
| 11. Tao Hoo Todd |
$4.95 |
deep-fried tofu served with sweet chili sauce and ground peanuts. |
| 12. Shrimp Mermaid |
$7.95 |
deep-fried marinated whole shrimps wrapped with egg roll skin served with plum sauce. |
| 53. Goi Cuon |
$7.95 |
(summer roll). soft salad roll w. shrimps, mint leaf, vermicelli noodle. |
| 13. Thai Salad |
$5.50 |
cucumber, lettuce, tomatoes, bean sprouts and dried bean curd with our famous thai peanut dressing. |
| 14. Yum Pla Muk |
$9.75 |
* sliced squid marinated in lime juice and mixed with chili paste, onions and scallions. |
| 15. Yum Nua |
$9.75 |
* grilled sliced beef w. onions, tomatoes, lettuce and thai herbs marinated in spicy lime juice sauce. |
| 16. Shrimp Pad Thai |
$11.95 |
famous thai noodles sautéed with shrimp, egg, scallions, dried bean curd, crush peanuts and bean sprouts. |
| 17. Chicken Pad Thai |
$10.95 |
famous thai noodles sautéed with chicken, egg, scallions, dried bean curd, crushed peanuts and bean sprouts. |
| 18. Pad See Yue |
$10.95 |
choice of beef or chicken with broad rice noodles, broccoli and egg. |
| 19. Kuay Tiew Kee Mao |
$11.95 |
* choice of beef or chicken with sautéed flat noodles, fresh basil, scallions, onions, chili and tomatoes. |
| 20. Gang Panang |
$13.95 |
choice or beef coconut milk, basil, pepper and panang curry. |
| 21. Gang Kyo Whan |
$13.95 |
choice of beef in coconut milk, green curry, eggplant, bamboo shoots basil and pepper. |
| 22. Gang Massaman |
$13.95 |
choice of beef with massaman curry, coconut milk, potatoes, onions and peanuts. |
| 23. Gang Karee Gai |
$13.95 |
chunks of chicken breast cooked with yellow curry, potatoes and coconut milk. |
| 24. Ped Red Curry |
$16.95 |
crispy duck, red curry, coconut milk, tomato and pineapple. |
| 25. Goong Ga Tiem |
$15.95 |
sautéed shrimp with garlic and peppers. |
| 26. Goong Prew Whan |
$15.95 |
shrimp and vegetables in a sweet and sour sauce. |
| 27. Goong Malay |
$15.95 |
* shrimp and pineapples with red curry, pepper and basil. |
| 28. Goong Ga Prow |
$15.95 |
* sautéed shrimp with fresh basil leaves, onions and chili pepper. |
| 29. Song Sa Hai |
$15.95 |
* shrimp and squid in spicy chili sauce and vegetables. |
| 30. Pla Lard Prik |
|
* deep fried whole fish red snapper topped with fresh chili in garlic sauce. |
| 31. Pla Gra Tiem |
|
deep fried whole fish topped with garlic sauce. |
| 32. Pla Prew Whan |
|
crispy whole fish topped with vegetables and sweet and sour sauce. |
| 33. Thai Fried Rice |
$10.95 |
choice of chicken, beef or shrimp fried rice |
| 34. Pineapple Fried Rice |
$11.95 |
fried rice with shrimps, chicken, onions, green peas and pineapples. |
| 35. Gai Pad Met Ma Moung |
|
* chicken with cashew nuts, vegetables in a chef's sauce. |
| 36. Pad Khing |
|
sautéed beef or chicken with fresh ginger and vegetables in a chef's sauce. |
| 37. Pad Bai Ga Prow |
|
* sautéed beef or chicken with fresh basil leaves and chili pepper. |
| 38. Gai Prew Whan |
|
chicken and vegetables in a sweet and sour sauce. |
| 39. Gai Pad Prik King |
|
* chicken and string beans with chili paste and basil. |
| 40. Nua Pad Prik |
|
* pepper steak, onions, scallions, pepper and beef. |
| 41. Nua Pad Num Mun Hoi |
|
beef stir-fried with oyster sauce, mushroom, onion and scallions. |
| 42. Vegetable Pad Thai |
$10.95 |
famous thai noodles with mixed vegetables and egg. |
| 43. String Beans |
$10.95 |
string beans sautéed in a garlic sauce. |
| 44. Gang Puk |
$11.95 |
* mixed vegetables with red curry. |
| 45. Fried Rice Puk |
$10.95 |
mixed vegetables fried rice. |
| 46. Pad Puk Rummith |
$10.95 |
mixed vegetables with a chef's sauce. |
| 47. Tofu Panang |
$11.95 |
* deep fried tofu topped with homemade panang sauce. |
| 48. Bangkok Seafood |
$21.95 |
seafood combination in foil basket (shrimp, squid and scallops) |
| 49. Koong Ob Mo Din |
$17.95 |
shrimps simmered with bean thread noodle, ginger, onions and scallions in a clay pot. |
| 50. Ped Siam |
$16.95 |
crispy duck topped with carrots, broccoli, ginger and garlic. |
| 51. Gai Asian |
$11.95 |
grilled chicken breast marinated with thai herbs in a chef's sauce. |
| 60. Papaya Salad |
$8.95 |
* green papaya broiled and sliced beef, tomatoes, cashews with spicy lime juice. |
| 61. Cucumber Salad |
$4.95 |
cucumber, shredded carrots topped with thai sweet and sour dressing and ground peanuts. |
| 62. Ped Tamarind |
$16.95 |
tamarind duck. the classic de-boned half duck served with vegetables and tamarind sauce. |
| 63. Eggplant With Sweet Basil |
$10.95 |
* sautéed with tofu, garlic and chili paste. |
| 64. Spicy Mint Fried Rice |
$10.95 |
* chili, garlic, onions and fresh mint with chicken or beef. |
| 65. Nasi Goreng Balo |
$11.95 |
* indonesian fried rice with chicken and shrimp topped with an egg sunny-side up. |
| 66. Spicy Mango Chicken |
$11.95 |
* |
| 66a. Spicy Mango Beef |
$11.95 |
* |
| 66b. Spicy Mango Shrimp |
$11.95 |
* |
| 1. Labb |
$11.95 |
* ground chicken with onion, chili and basil. |
| 2. Tao Hu Hor |
$12.95 |
a traditional thai-style vegetarian dish. |
| 3. String Beans With Basil |
$10.95 |
* |
| 3a. String Beans With Chicken |
$12.95 |
* |
| 3b. String Beans With Beef |
$12.95 |
* |
| 3c. String Beans With Shrimp |
$15.95 |
* |
| Soft-Shell Crab |
$19.95 |
fresh basil sauce garlic and pepper sauce. |
| White Rice |
$2.00 |
|
| Brown Rice |
$2.00 |
|
| Sticky Rice |
$3.00 |
|
| Fried Banana |
$4.25 |
|
| Fried Banana |
$5.95 |
with ice cream |
| Thai Pumpkin Custard |
$4.95 |
|
| Mango Sticky Rice |
$6.95 |
|
| Ice Cream |
$4.25 |
vanilla, mango, green tea, coconut, red bean |
| Soft Drink |
$2.00 |
coke, diet coke, sprite, ginger ale, club soda, ice tea |
| Spring Water |
$2.00 |
|
| Thai Iced Tea |
$2.95 |
|
| Thai Iced Coffee |
$2.95 |
|
| Panang Gai |
|
chicken w. panang curry, coconut milk pepper & basil |
| Gai Pad King |
|
chicken stir fried w. ginger, vegetables in chef's sauce |
| Beef Oyster Sauce |
|
beef stir-fried w. mushrooms, onions, scallions & oyster sauce |
| Pad Thai |
|
chicken or vegetable. famous thai noodle sauteed w. egg, scallions, dried bean curd, crushed peanuts & bean sprouts |
| Pad See Yu |
|
choice of beef or chicken w. broad rice noodles, broccoli & egg |
| Gai Pad Prew Whan |
|
chicken sauteed w. vegetables & pineapple in a sweet & sour sauce |
| Massaman Beef |
|
beef w. masaman curry in coconut milk, potatoes, onions & peanuts |
| Gai Pad Prik King |
|
chicken & string beans sauteed w. red curry |
| Pad Thai |
|
chicken or vegetable. famous thai noodle sauteed w. egg, scallions, dried bean curd, crushed peanuts & bean sprouts |
| Pad See Yu |
|
choice of beef or chicken w. broad rice noodles, broccoli & egg |
| Gai Pad King |
|
chicken stir fried w. ginger, vegetables in chef's sauce |
| Beef Ga Prow |
|
sauteed beef w. basil, onion & chili |
| Yellow Curry Chicken |
|
chicken, coconut milk, potatoes & yellow curry |
| Pad Thai |
|
chicken or vegetable. famous thai noodle sauteed w. egg, scallions, dried bean curd, crushed peanuts & bean sprouts |
| Pad See Yu |
|
choice of beef or chicken w. broad rice noodles, broccoli & egg |
| Nua Pad Ped |
|
beef w. red curry, hot chili, bamboo shoots & basil |
| Gai Pad Bai Ga Prow |
|
sauteed chicken w. basil, onion & chili |
| Gai Pad Prew Whan |
|
chicken sauteed w. vegetables & pineapple in a sweet & sour sauce |
| Pad Thai |
|
chicken or vegetable. famous thai noodle sauteed w. egg, scallions, dried bean curd, crushed peanuts & bean sprouts |
| Pad See Yu |
|
choice of beef or chicken w. broad rice noodles, broccoli & egg |
| Gai Pad Puk |
|
sauteed chicken w. chinese vegetables, broccoli, scallions & mushrooms in chef's sauce |
| Gai Pad Prik King |
|
chicken & string beans sauteed w. red curry |
| Massaman Beef |
|
beef w. masaman curry in coconut milk, potatoes, onions & peanuts |
| Pad Thai |
|
chicken or vegetable. famous thai noodle sauteed w. egg, scallions, dried bean curd, crushed peanuts & bean sprouts |
| Pad See Yu |
|
choice of beef or chicken w. broad rice noodles, broccoli & egg |
| JL1. Una Don |
|
|
| JL2. Chicken Teriyaki |
|
|
| JL3. Beef Teriyaki |
|
|
| JL4. Salmon Teriyaki |
|
|
| J1. Miso Soup |
$2.00 |
|
| J2. Edamame |
$4.95 |
steamed soybean |
| J3. Gyoza |
$5.95 |
pan fried pork dumpling served w. vinegar sauce. |
| J4. Shrimp Shumai |
$5.95 |
steamed shrimp dumpling |
| J5. Mixed Seaweed Salad |
$8.95 |
|
| J6. Mango Seaweed Salad |
$9.95 |
|
| J7. Crabmeat Salad |
$8.95 |
|
| J8. Chicken Teriyaki |
$13.95 |
|
| J9. Beef Teriyaki |
$15.95 |
|
| J10. Salmon Teriyaki |
$15.95 |
|
| J11. Nabe Yaki Udon |
$12.95 |
noodles w. shrimp, vegetable & egg in a casserole. |
| J12. Eel Over Rice |
$15.95 |
|
| S-1. Pla Panang Or Chili Sauce |
|
* fillet of sole top w. panang or chili sauce, served over rice. |
| S-2. Gai Ga Tiam |
|
chicken w. garlic sauce, served over rice. |
| S-3. Kanom Jean Kang Gai |
|
chicken in coconut milk, green curry, bamboo shoot, basil and pepper, served over rice noodles. |
| S-4. Vietnamese Bun Cha Gio |
|
crispy spring rolls on rice noodles (vermicelli), served w. bean sprout lettuce, peanut, cucumber and dry onion come w. fish sauce. |
| 52. Canh Trung, Ca Trua |
$4.50 |
tomato egg drop soup w. black mushrooms & lily buds |
| 67. Pho Bo |
$9.50 |
(beef noodle soup). a hearty beef broth scented with cloves and star anises served w. thin rice noodles |
| 67a. Chicken Noodle Soup |
$9.50 |
a hearty beef broth scented with cloves and star anises served w. thin rice noodles |
| 67b. Seafood Noodle Soup |
$9.50 |
a hearty beef broth scented with cloves and star anises served w. thin rice noodles |
| 54. Go Roti |
$11.95 |
roasted chicken marinated with five spices and served with sweet chili sauce. |
| 55. Muc Xao Cai Chua |
$13.95 |
squid, pickled mustard, green peppers, scallions and black beans. |
| 56. Miss Saigon |
$12.95 |
* puk or chicken. choice of chicken or vegetables in a saigon-style curry sauce over rice noodles, pickled mustard and string beans. |
| 57. Huong Mou Har |
$15.95 |
* shrimp lemongrass. shrimp sautéed with hot peppers and lemongrass. |
| 58. Yhaw Par Ting |
$13.95 |
* beef spices. beef cubes sautéed with vietnamese spices. |
| 59. Moo Yang |
$12.95 |
pork chop. grilled pork chops marinated with vietnamese herbs served with a cucumber and sweet chili sauce. |
| 59a. Special Bun Suon Nuong |
$11.95 |
grilled pork chop on vermicelli rice noodles (vermicelli) served with bean sprouts lettuce, peanuts, cucumber and dry onion come with fish sauce. |
