| Carnitas Nachos |
$11.95 |
House made chips, black beans, slow roasted pork, three cheeses, spicy pickled vegetables, sour cream, guacamole, and salsa |
| Ale Battered Zucchini |
$7.95 |
Golden brown and crunchy served with choice of ranch or shallot blue dip |
| Grilled Slider Trio |
$9.95 |
1-danish frikadellar, ground pork and veal patty with remoulade sauce, melted tilsit cheese & sautéed onions. 1- BBQ pulled pork & 1-Angus beef patty with melted cheddar. Served on fresh baked buns |
| SBC Hot Wings (6) |
$6.95 |
Served with celery, carrots and blue cheese, with your choice of sauce: buffalo, smoky chipotle bbq, or hot hot habanero |
| SBC Hot Wings (12) |
$12.95 |
Served with celery, carrots and blue cheese, with your choice of sauce: buffalo, smoky chipotle bbq, or hot hot habanero |
| Shrimp Ceviche Cocktail |
$9.95 |
Shrimp and tuna cooked with fresh citrus, diced tomatoes, cilantro and garlic. Topped with fresh guacamole, served with house made tortilla chips. |
| Hummus & Tapenade |
$7.95 |
Roasted garlic and red pepper hummus and tapenade, served with dipping vegetables and grilled pita |
| Spicy Tuna Tempura Roll |
$11.95 |
Yellow fin tuna, avocado, nori and rice; dipped in tempura, flash fried and topped with spicy aioli. Served with cucumber wasabi sauce and ponzu |
| Pub Fries |
$5.95 |
Your choice of natural cut, sweet potato or half and half |
| Ale House Sausage Sampler |
$12.95 |
Danish medisterpolse, beer poached bratwurst and chefs choice sausage. Served with ale house fondue, mustards and pretzel |
| Smoked Chicken Chimi Rolls |
$8.95 |
Smoked chicken, black beans, green chilies, cheddar and jack cheeses, rolled in a flour tortilla. Flash fried and served with house made salsa; sour cream, guacamole and spicy pickled vegetables |
| Danish Open Faced Sandwich (Smorrebrod) |
$9.95 |
Traditional danish open-faced sandwich, daily creations of vegetarian & non vegetarian. |
| Brewers Onion Rings |
$6.95 |
Served with chipotle bbq sauce |
| Ale Soup Du Jour |
$3.50 - $6.95 |
Seasonal ale inspired soup of the day |
| French Onion Soup |
$6.95 |
Our version of the classic: caramelized onions, deglazed with stout, house made stock, crouton, gruyere and parmesan cheeses |
| SBC House Salad |
$8.95 |
Mixed greens, tomatoes, carrots, mushrooms, cucumbers and croutons with choice of house made dressing |
| Grilled Chicken Caesar Salad |
$11.95 |
Marinated breast of chicken, hearts of romaine, house made dressing, croutons, parmesan cheese. |
| Roasted Beet Salad |
$11.95 |
Organic greens, oven roasted beets, goat cheese, candied walnuts, and balsamic shallot vinaigrette |
| Spicy Seared Ahi Salad |
$14.95 |
Organic greens and asian vegetables tossed in sesame vinaigrette and topped with seared yellowfin tuna, pickled vegetables and wontons |
| Wedge Salad |
$10.95 |
Chilled hearts of romaine, danish blue cheese crumbles tomatoes, bacon bits, red onions, creamy blue cheese dressing and sourdough croutons |
| Prime Hand-Cut Ribeye - 14oz Dane-T Cut |
$23.95 |
Grilled to your specification, served with brewhouse smashed potatoes and seasonal vegetables. |
| Prime Hand-Cut Ribeye - 18oz Viking Cut |
$28.95 |
Grilled to your specification, served with brewhouse smashed potatoes and seasonal vegetables. |
| Ale-brined Pork Loin (Flaeskesteg) |
$19.95 |
Traditional danish preparation, served with lingonberry sauce, smashed potatoes & gravy and danish red cabbage |
| Blonde Battered Fish and Chips |
$16.95 |
SBC blonde ale battered cod. Flash fried until golden brown, served with natural fries and cole slaw |
| SBC Sausage Trio |
$16.95 |
Danish medisterpolse, beer poached bratwurst and chefs choice sausage; with ale house fondue, mustards and pretzel. Served with danish red cabbage and brewhouse smashed potatoes |
| Brewhouse Beef Stroganoff |
$16.95 |
Thinly sliced angus beef sauteed and mixed with onions, mushrooms, sour cream, and herbs, served on a bed of noodles |
| Ale-brined Half Roasted Chicken |
$17.95 |
Oven roasted free range chicken finished with an SBC ale glaze. Served with herb roasted potatoes and seasonal vegetable |
| Danish Meatballs (Frikadeller) |
$16.95 |
House made veal and pork meatballs with brown gravy, danish red cabbage and brewhouse smashed potatoes |
| Pepper Seared Ahi Tuna |
$18.95 |
Pepper dusted, served with coconut jasmine rice, stir-fried vegetables, cucumber wasabi and a ponzu glaze |
| Danish Ruben |
$12.95 |
Thinly sliced pastrami piled high on grilled marble rye, topped with house made danish red cabbage, swiss cheese and russian dressing |
| Baja Pescado Wrap |
$11.95 |
Battered cod, cabbage, cilantro, tomatoes, red onions, baja sauce, and a three cheese blend, wrapped in a flour tortilla |
| SBC Club |
$11.95 |
Turkey breast, apple wood smoked bacon, avocado, lettuce and tomato. Served on toasted sourdough with our house aioli |
| 3/4lb Danish Dog or Viking Corn Dog |
$9.95 |
Choice of all beef hot dog, bratwurst or danish medisterpolse, on a fresh baked roll or corn batter fried with your choice of traditional fixings |
| Brewhouse Pulled Pork BBQ Sandwich |
$11.95 |
Slow cooked in amber ale tossed with our house bbq sauce & served on a fresh baked roll |
| Brewhouse Pastrami |
$11.95 |
Thinly sliced seasoned pastrami piled high served with pickles, yellow mustard and melted swiss cheese on a fresh baked bun |
| Blonde Battered Fish and Chips |
$16.95 |
SBC blonde ale battered cod. Flash fried until golden brown, served with natural fries and cole slaw |
| Tap Room Burger |
$12.95 |
Angus patty, pepper bacon, cheddar cheese, house made sauce, butter leaf lettuce, pickles, tomatoes and onions |
| Black and Blue Bacon Burger |
$12.95 |
Cajun seasoned angus patty, crumbled blue cheese, pepper bacon, house made sauce, pickles, tomato, butter leaf lettuce and onions |
| Danish Burger |
$12.95 |
Seasoned ground pork and veal patty with tilsit cheese, lingonberry sauce, grilled onions, danish mustard and mixed greens |
| The Greek |
$12.95 |
Angus patty, portabella mushroom, roasted red peppers, feta cheese, pepperoncini, mixed greens, tomatoes and onions on a grilled bun with pesto aioli |
| Baja Burger |
$12.95 |
Angus patty, red onions, pepper jack and cotija cheese, butter leaf lettuce, tomatoes, spicy pickled vegetables, verde sauce and house made guacamole |
| Big Cab Burger |
$12.95 |
Angus patty, cabernet reduced mushrooms and onions, gorgonzola cheese, mixed greens, tomatoes and tarragon aioli |
| Ahi Burger |
$14.95 |
Marinated, grilled yellow fin tuna steak, sauteed asian vegetables and spring mix, with wasabi cucumber sauce on a fresh baked bun |
| Creme Brulee |
$7.95 |
Caramelized tahitian vanilla bean custard with fresh seasonal berries. |
| Brewers Mud Pie |
$8.95 |
Oreo cookie crust, coffee ice cream, topped with whipped cream, sbc stout chocolate sauce, and heath toffee bits |
| Stout Chocolate Brownie |
$7.95 |
Rich and gooey warm chocolate brownie topped with vanilla ice cream, caramel and SBC stout chocolate sauce |
| Danish Bread Pudding |
$7.95 |
Granny smith apples, raisins and toasted pecans topped with vanilla ice cream and caramel sauce |
| Vanilla Bean Ice Cream Floats |
$7.95 |
SBC hand crafted root beer or cream soda or odin stout served over vanilla bean ice cream |
