| Soup du Jour |
|
|
| Caesar Salad |
|
Hearts of romaine, shaved parmesan, caesar dressing and toasted french bread croutons |
| Field Greens |
|
Mixed field greens, cucumber, tomato, carrots and house vinaigrette |
| Crispy Cod |
$23.00 |
Baked panko crusted Alaskan cod fillet with mashed potato, pepper cream sauce and vegetable du jour |
| Homemade Classic Meatloaf |
$23.00 |
Angus beef and ground pork, whipped potatoes, frizzled onions and homemade horseradish barbecue sauce |
| Penne ala Vodka |
$23.00 |
Penne pasta with homemade vodka sauce |
| Chicken Francaise |
$23.00 |
Served with lemon butter sauce, rice and vegetable du jor |
| Calves Liver |
$23.00 |
Pan seared liver with crispy bacon and sauteed onions, mashed potato and vegetable du jour |
| Hummus Platter |
$9.00 |
Ground chick pea dip and grilled flat breads |
| Sonoma Style Pizzetta |
$13.00 |
Arugula, goat cheese and fig |
| Buffalo Wings |
$10.00 |
Blue cheese dressing and celery sticks |
| Nachos |
$10.00 |
Cheddar cheese, smothered house cut corn tortilla chips with tomatoes, guacamole, sour cream, salsa and homemade chili |
| Crispy Calamari |
$13.00 |
Lightly fried served with zesty marinara |
| Spinach Dip |
$10.00 |
Warm spinach, artichoke and fontina dip with corn tortilla chips |
| Maryland Crabcakes |
$16.00 |
Homemade crab cakes with chipotle mayo and health slaw |
| Chicken Quesadilla |
$13.00 |
Crispy tortilla, sliced grilled chicken, cheddar and jack cheese with sour cream, salsa and guacamole |
| Sirloin Sliders |
$13.00 |
Three grilled mini sirloin burgers with hickory barbecue sauce on brioche buns |
| Clubhouse Burger |
$12.00 |
Charbroiled 10oz ground sirloin with lettuce, tomato and onion on a toasted brioche roll |
| Turkey Burger |
$11.00 |
Grilled house-made turkey burger with turkey bacon, jack cheese, chipotle mayo, lettuce and tomato |
