| Calamari Fritti |
$9.95 |
Fried calamari, mild or hot sauce |
| Prosciutto Melon |
$8.95 |
Fresh melon rolled with prosciutto di parma |
| Caprese |
$8.95 |
Sliced fresh tomato, mozzarella, basil and roasted peppers |
| Clams Oreganata |
$8.95 |
Stuffed baked clams with white wine lemon butter sauce |
| Ceaser Salad |
$6.95 |
Fresh hearts of Romaine, with home made Caesar dressin |
| Tri Colore |
$6.95 |
Fresh arugula, Belgian endive and radicchio |
| Mediterranean Salad |
$6.95 |
Freshly chopped tomatoes, cucumbers, fresh feta cheese, olives and a touch of olive oil |
| Avocado Salad |
$7.95 |
Fresh tomatoes and avocado with a touch of extra virgin olive oil and red wine vinaigrette served in a bed of sliced beets |
| Avocado Salad with Grilled Chicken |
$11.95 |
|
| Avocado Salad with Grilled Shrimp |
$7.95 |
|
| Pasta e Fagiole |
$5.95 |
Cannellini beans and pasta soup |
| Soup of the Day |
|
|
| Due Ravioli |
$10.95 |
Portobello & spinach ravioli in porcini mushrooms sauce |
| Penne Ala Vodka |
$12.95 |
Sauteed with garlic, shallots, prosciutto and baby shrimp champagne pink sauce |
| Chicken Milanese |
$12.95 |
Breast of chicken breaded and pan-fried topped with chopped salad, fresh tomatoes, red onions and shaved fresh feta cheese |
| Chicken Trefungi |
$12.95 |
Breast of chicken sautéed with three types of mushrooms in a cognac cream sauce |
| Steak Paillard |
$15.95 |
7oz Steak thinly pounded topped with sauteed mushrooms and asparagus |
| Pork Ribs |
$13.95 |
Baby pork ribs in a barbeque sauce |
| Short Ribs |
$14.95 |
Beef short ribs slowly cooked in a demi glace sauce |
| Grouper Pomodoro |
$13.95 |
Filet of fish sautéed with chop fresh tomatoes, basil and garlic in a light red sauce |
| Grilled Salmon |
$14.95 |
Grilled Norwegian salmon served over arugula salad |
