| Paupia |
$7.00 |
Crispy vegetable rolls. |
| Miang Kum |
$7.50 |
Fresh cut mustard leaf wrap of roasted coconut, prawns, pomelo, fresh herbs, and sweet palm. |
| Kao Pode Tod |
$7.00 |
Thai spiced corn cakes with cucumber relish. |
| Keow Wan Roti |
$8.50 |
Pan-fried indian bread and grilled skirt steak served with green curry dipping. |
| Kanom Pak Gard |
$8.50 |
Sauteed steamed turnip cake, egg, bean sprouts, and chives served with sriracha sauce. |
| Curry Puffs |
$9.00 |
Thai puff-pastries of diced duck and sweet potatoes. |
| Gai Satay |
$8.00 |
Grilled marinated chicken on bamboo skewers (3) with satay peanut sauce. |
| Seur Rong Hai |
$9.00 |
Grilled steak cubes & pineapple on bamboo skewers (3) with spicy crying tiger sauce. |
| Kieow Tod |
$8.00 |
Pan-fried shrimp and pork dumplings served with thai ginger soy. |
| Kieow Pu |
$8.00 |
Steamed thai pork wonton served with baby bok choy and blue crab meat. |
| Toong Tong |
$8.00 |
Golden pouches of crab and pork served with sweet thai dipping. |
| Plamuk Tod |
$9.00 |
Thai fried calamari with sweet sriracha-chili vinaigrette. |
| Dtom Kha Gai |
$5.00 |
Chicken and oyster mushroom in coconut, lemongrass, galanga soup. |
| Poh Taak |
$6.00 |
Mixed seafood in spicy lime-lemongrass broth. |
| Dtom Yum Goong |
$6.00 |
Prawns and oyster mushroom in spicy and sour lemongrass soup. |
| Somtum |
$9.00 |
Green papaya, string beans, cherry tomatoes, and nuts tossed in sweet garlic lime dressing. |
| Yum Makeur Yao |
$10.00 |
Grilled eggplant salad with chicken & shrimp topped with lime-coconut dressing. |
| Larb Gai |
$10.00 |
Salad of minced chicken, nuts, roasted rice, chili, & mint leaves. |
| Neur Namtok |
$12.00 |
Grilled skirt steak salad with fresh herbs, roasted rice, chili, & fresh lime juice. |
| Yum Pladook |
$12.00 |
Fried catfish with salad of green mango, shallots, chili, and cashew nuts. |
| Yum Shiang Hai |
$12.00 |
Grilled prawns and green bean noodles in roasted chili, lime & lemongrass dressing. |
| Kao Soi |
$10.00 |
Northern thai egg noodle, grilled skirt steak, and vegetables in coconut-lime curry broth. |
| Guay Tiow Neur Sab |
$10.00 |
Thai spiced ground beef ragu served over pan-fried fresh rice noodles. |
| Pad Ke-Mao |
$10.00 |
Spicy wide rice noodles and skirt steak stir-fried with basil, garlic a chili. |
| Sen Yai Gai Kua |
$10.00 |
Stir-fried fresh wide rice noodles with chicken, scallions, nuts, and radish. |
| Pad Se-Ew |
$10.00 |
Pan-fried wide rice noodles with pork, chinese broccoli, egg, in thai black bean sauce. |
| Pad Thai |
$12.00 |
Fresh rice stick noodles stir-fried with jumbo prawns, tofu, egg, bean sprouts, a chives. |
| Bamee Talay |
$12.00 |
Stir-fried garlic noodles with manila clams and fresh basil. |
| Mee Grob Rad Na |
$13.00 |
Crispy egg noodles served with prawns, calamari, scallops, and gai lan broccoli. |
| Gai Gra Prow |
$10.00 |
Minced chicken wok-fried with blue lake green beans, basil, garlic, and fresh chili (sub prawns $3). |
| Gai Pik Khing |
$10.00 |
Crispy sliced chicken a string beans wok-fried with sweet kaffir pik-khing chili. |
| Kang Gari Gai |
$11.00 |
Chicken and fingerling potatoes in mild yellow curry. |
| Kang Makeur Yad Sai |
$11.00 |
Grilled eggplant stuffed with chicken and cabbage in green curry sauce. |
| Kua Kling Mu |
$11.00 |
Spicy southern thai stir-fried pork shoulder with asparagus. |
| Drunken Beef |
$11.00 |
Sizzling stir-fried skirt steak with green beans, apple eggplant, lemongrass, chili, and basil. |
| Neur Pad Tua |
$13.00 |
Stir-fried angus steak cubes with snap peas and onion rings in mild roasted chili jam. |
| Panang Neur |
$13.00 |
Braised beef short ribs in laffie lime leaves panang curry. |
| Kang Bpet |
$14.00 |
Honey roasted duck filet, baby spinach, lychee fruit, pineapple in basil red curry. |
| Gai Yang |
$14.00 |
Thai barbequed free range chicken served with somtum sweet corn & crushed nuts. |
| Lamb Yang |
$16.00 |
Grilled ginger marinated new zealand rack of lamb with sweet carrot, mint, and crushed nuts. |
| Kao Pad Pu |
$10.00 |
Crab fried rice (add fried egg $2.50). |
| Kao Pad Sapparot |
$10.00 |
Thai pineapple fried rice with prawns and cashew nuts. |
| Goong Makahm |
$12.00 |
Light batter prawns wok tossed in spiced tamarind sauce with crisped shallots and garlic. |
| Goong Pad Makeur |
$12.00 |
Prawns and fried eggplant wok-fried with nuts and basil-chili wine sauce. |
| Kang Kua Goong |
$12.00 |
Prawns and pumpkin in tangy red curry. |
| Pad Ped Pladook |
$12.00 |
Stir-fried crispy catfish filet, green beans, squash,& wild ginger in aromatic red curry. |
| Pla Pao |
$15.00 |
Grilled banana leaf wrapped wild caught fish with steamed vegetables. |
| Choo Chee Pla |
$15.00 |
Grilled atlantic salmon filet with steamed vegetables in choo chee red curry reduction. |
| Talay Pad Kha |
$15.00 |
Prawns, scallops, squid, manila clams stir-fried in spiced coconut-galanga sauce. |
| Pad Pak Fai Daeng |
$10.00 |
Wok-fried seasonal greens. |
| Tua Pik Khing |
$10.00 |
Stir-fried string-less snap peas and tofu in red ginger curry sauce. |
| Pad Tofu |
$10.00 |
Golden bean cakes stir-fried with onions, scallions, and cashews in mild roasted chili sauce. |
| Pad Makeur |
$10.00 |
Stir-fried japanese eggplant with basil and scallions in red curry and thai black bean sauce. |
| Pak Rad Kang |
$10.00 |
Charcoal grilled assorted vegetables in green curry (add silken tofu $1.50). |
| Chap Chye |
$10.00 |
Star anise braised tofu, glass noodle, shitake mushroom, and baby bok choy in clay pot. |
| Steamed Jasmine Rice |
$1.50 |
|
| Brown Rice |
$2.00 |
|
| Sticky Rice |
$2.00 |
|
| Roti Bread |
$3.50 |
|
| Fried Egg |
$2.50 |
|
| Peanut Satay Sauce |
$2.50 |
|
