| 1. Sambussa |
$2.50 |
pastry shells stuffed with green lentils, onions, jalapeno and herbs |
| 2. Akara |
$3.95 |
|
| 3. Yam Balls |
$4.95 |
ghanaian specialty consisting of mashed yums |
| 4. Plantains |
$2.95 |
a relative of banana but much more delicious. a main stay |
| 6. Vegan |
$7.50 |
a selection of 2 akara, 2 yum and plantains |
| Akara |
|
black eye peas finely ground seasoned with african spices & herbs quickly deep fried when served they are about an inch in diameter having bread like texture |
| Plantains |
|
a relative of banana but much more delicious. a main stay |
| Shrimp |
|
shrimp seasoned with nutmeg, garlic, salt & cayenne pepper |
| Fish Cakes |
|
fresh fish ground with green onion, egg seasoned and bread crumbs, and rolled together & deep fried for few seconds |
| Pilli Pilli Sauce |
|
a traditional west african pepper sauce, onions mixed pilli pilli & served as dip with our appetizer |
| O Jo Jo |
|
beef & vegetable balls made with finely ground beef, sweet potato, green & regular onion, bell peppers, garlic, seasonings, rolled in bread crumbs & fried |
| Enjera |
|
ethiopian style bread made from cereal (eragostis) |
| Awaze |
|
red chili power paste |
| Mitmita |
|
red chili power |
| Kibe |
|
pure clarified butter seasoned with several condiments |
| Berbre |
|
red chili power made from serrano pepper |
| Sena-Fitch |
|
mustard |
| 1. Adulus Special Tibs |
$10.95 |
specialty of the house. tender beef cooked with lots of onion, jalapeno and a touch of garlic salt and mitmita |
| 2. Zilzil Tibs |
$9.95 |
beef chunks sauteed in oil seasoned with green pepper, onions, garlic, rosemary and black pepper |
| 3. Awaze Tibs |
$9.95 |
tender beef marinated with awaze sauce cooked with tomato, onion and jalapeno |
| 4. Kitfo |
$10.95 |
ethiopian style steak tartar seasoned with herbal butter & mitmita (hot chiles) |
| 5. Gored Gored |
$9.95 |
raw beer simmered in a blend of awaze and herbal butter |
| 6. Key Wot |
$9.95 |
lean chopped beef, simmered in berbre, herbal butter onion and our own seasoning |
| 7. Yedoro Wot |
$10.95 |
tender chicken marinated in teg, sauteed in seasoned butter and stewed in red pepper sauce, with onion, garlic, and ginger root with a pinch of cardamom and nut meg |
| 8. Yedoro Tibs |
$9.95 |
boneless pieces of chickens marinated in and sauteed in seasoned butter awaze sauce jalapeno and garlic powder |
| 9. Yebeg Tibs |
$10.95 |
chunks of lamb, sauteed in seasoned butter cooked with pinch of onion and jalapeno |
| 10. Yebeg Siga Alicha |
$10.95 |
mild lamb stew, delicately spiced with garlic ginger, turmic and summered in a mild herbal butter |
| 11. Fish Tibs |
$10.95 |
the ethiopian style whole fried rainbow trout fish |
| 12. Vegetarian Combination |
$9.95 |
a combination of all vegetarian dishes |
| 13. Collard Greens |
$5.95 |
sauteed with onion, peppers and a touch of garlic salt |
| 14. Chick-Pea |
$5.95 |
spiced and milled chick pea cooked in onion |
| 15. Yellow Split Pea |
$5.95 |
cooked with onion, jalapeno and garlic |
| 16. Red Lentils |
$5.95 |
cooked with herbed garlic and ginger root |
| 17. Cabbage |
$5.95 |
cooked with potato carrot, simmered in onion jalapeno and garlic |
| 1. Adulus Special Tibs |
$16.95 |
specialty of the house, tender beef cooked with lots of onion, jalapeno and a touch of garlic salt and mitmita |
| 2. Zilzil Tibs |
$13.95 |
beef chunks sauteed in oil seasoned with green pepper, onions, garlic, rosemary and black pepper |
| 3. Awaze Tibs |
$14.95 |
tender beef marinated with awaze sauce cooked with tomato, onion and jalapeno |
| 4. Kitfo |
$13.95 |
ethiopian style steak tartar seasoned with herbal butter & mitmita (hot chilies) |
| 5. Gored Gored |
$13.95 |
raw beef simmered in a blend of awaze and herbal butter |
| 6. Key Wot |
$14.95 |
lean chopped beef, simmered in berbre, herbal butter onion and our own seasoning |
| 7. Meat Combination I |
$14.95 |
a combination of item number 6 & 11 |
| 7. Meat Combination II |
$15.95 |
a combination of item number 6 or 11 & 8 |
| 7. Meat Combination III |
$18.95 |
a combination of item number 6,8 & 11 |
| 8. Yedoro Wot |
$15.95 |
tender chicken marinated in tag sauteed in seasoned butter and stewed in red pepper sauce, with onion, garlic, and ginger root with a pinch of cardamom and nut meg |
| 9. Yedoro Tibs |
$15.95 |
boneless pieces of chickens marinated in bj and sauteed in seasoned butter. awaze sauce jalapeno and garlic powder |
| 10. Yebeg Tibs |
$14.95 |
chunks of lamb, sauteed in seasoned butter cooked with pinch of onion and jalapeno |
| 11. Yebeg Siga Alicha |
$14.95 |
mild lamb stew, delicately spiced with garlic, ginger, turnip and simmered in a mild herbal butter |
| 12. Fish Tibs |
$17.95 |
the ethiopian style whole fried rainbow trout fish |
| 13. Vegetarian Combination |
$15.95 |
a combination of all vegetarian dishes |
| 14. Collard Greens |
$9.95 |
sauteed with onion, peppers and a touch of garlic salt |
| 15. Chick-Pea |
$9.95 |
spiced and milled chick pea cooked in onion |
| 16. Yellow Split-Pea |
$9.95 |
cooked with onion, jalapeno and garlic |
| 17. Red Lentils |
$9.95 |
cooked with berbre, garlic and ginger root |
| 18. Cabbage |
$9.95 |
cooked with potato, carrot simmered in onion jalapeno and garlic |
