| Lentil Soup |
$5.00 - $7.00 |
Red lentils, red pepper paste, tomato paste, mint, black pepper, cumin, garlic, and corn oil. Ask about the soup of the day. |
| Turkish Salad |
$7.00 |
Freshly cut tomatoes, cucumbers, onions, parsley and fresh dill served with our homemade lemon and olive oil-vinaigrette dressing on a bed of romaine lettuce. |
| House Salad |
$7.00 |
Freshly cut lettuce, carrots, tomatoes, and cucumbers with our homemade vinaigrette dressing. |
| Sarma Beyti Kebab |
$17.00 |
Skewered spicy ground beef wrapped with lavas bread, cut into pieces and topped with homemade tomato sauce and garlic yogurt. Our signature dish. |
| Iskender Kebab |
$17.00 |
Thin slices of doner, topped with tomato sauce, yogurt, and melted butter on a bed of homemade croutons. |
| Chicken Shish Kebab |
$16.00 |
Marinated chicken skewered with peppers and onions, flame-broiled to perfection and served with pilaf. |
| Adana Kebab |
$16.00 |
Skewered spicy and hot ground beef mixed with green and red bell peppers and our special seasonings, flame-broiled to perfection and served with pilaf. |
| Kofte Kebab |
$16.00 |
Five miniature beef patties, seasoned with turkish spices, flame-broiled to perfection and served with pilaf. |
| Lamb Shish Kebab |
$20.00 |
Marinated lamb cubes, skewered with peppers and onions, flame-broiled to perfection and served with pilaf. |
| Lamb Chops |
$23.00 |
Lamb chops, marinated for at least 72 hours, flame-broiled to perfection and served with pilaf and vegetables. |
| Kebab Combo |
$24.00 |
Lamb chop, 2 koftes, lamb and chicken shish kebab, flame-broiled and served with pilaf and vegetables. |
| Kebab Combo 2 |
$33.00 |
2 Lamb chops, 2 koftes, adana kebab, lamb and chicken shish kebab, flame broiled and served with pilaf and vegetables. A carnivores dream! (Good for two people). |
| Saksuka |
$16.00 |
Pan fried eggplant, bell peppers and zucchini served and topped with homemade tomato-basil sauce served with pilaf. |
| Imam Bayildi - Stuffed Eggplant |
$16.00 |
Eggplant stuffed with tomatoes, onions, and garlic, cooked in olive oil, served with pilaf. |
| Dolma - Stuffed Grape Leaves |
$17.00 |
Grape leaves stuffed with rice, pine nuts, and currants, cooked in olive oil with a touch of mint and served with turkish salad. |
| Vegetarian Manti |
$17.00 |
Generous portion of pasta filled with spinach, poached and served with garlic yogurt and spicy butter. |
| Chicken Casserole |
$16.00 |
Chicken breast pieces, onions, tomatoes, eggplant, mushrooms and pepper paste, baked in casserole and served with pilaf. |
| Stuffed Eggplant |
$16.00 |
Eggplant, stuffed with ground beef, tomatoes, onions, and chopped parsley, baked in our oven and served with pilaf. |
| Shrimp Casserole |
$17.00 |
Shrimp, onions, tomatoes and mushrooms baked in casserole, topped with mozzarella cheese and served with pilaf. |
| Lamb Casserole |
$17.00 |
Tender pieces of lamb, onions, tomatoes, eggplant, and pepper paste, baked in casserole and served with pilaf. |
| Hunkar Begendi |
$17.00 |
Braised lamb pieces with tomato, bell peppers and onions served on a bed of creamy pureed eggplant. |
| Manti |
$17.00 |
Generous portion of homemade pasta filled with ground beef and onions, poached and served with garlic yogurt and spicy butter. |
| Salmon Filet |
$19.00 |
Salmon filet grilled and topped with lemon, dill, parsley and olive oil sauce, served with pilaf and vegetables. |
| Lamb Shank |
$23.00 |
Hind shank braised, baked then topped with homemade yogurt gravy and served with pilaf and vegetables. |
| Cevizli Exme |
$5.00 |
|
| Patlican Salata |
$5.00 |
|
| Humus |
$5.00 |
|
| Babaganus |
$5.00 |
|
| Dolma |
$7.00 |
|
| Haydari |
$5.00 |
|
| Kizartma |
$5.00 |
|
| Mercimek Kofte |
$6.00 |
|
| Combo Meze |
$15.00 |
|
| Falafel |
$5.00 |
|
| Sigara Boregi |
$7.00 |
|
| Icli Kofte |
$8.00 |
|
| Mbcver |
$6.00 |
|
| Baklava |
$6.00 |
|
| Kunefe |
$6.00 |
|
| Sutlac - Rice Puding |
$5.00 |
|
| Sobiyet |
$5.00 |
|
| Irmik Helva - Semolina Dessert |
$5.00 |
|
| Lentil Soup |
$4.00 - $7.00 |
Red lentils, red pepper paste, tomato paste, mint, black pepper, cumin, garlic, and corn oil. Soup of the day. |
| Turkish Salad |
$6.00 |
Freshly cut tomatoes, cucumbers, onions, and parsley served with our homemade lemon and olive oil-vinaigrette dressing. |
| Doner Sandwich |
$9.00 |
Turkish-style gyro (sliced beef) with tahini sauce, onions, tomatoes, and parsley wrapped in lavas bread lunch. |
| Chicken Sandwich |
$9.00 |
Generous pieces of chicken breast, marinated with our special seasonings, wrapped in lavas bread with sautéed tomatoes and onions. |
| Kofte Sandwich |
$9.00 |
Miniature hamburgers, seasoned with Turkish spices, served with tomatoes, onions, and lettuce in pita bread. |
| Fried Veggie Sandwich |
$8.00 |
(Fried eggplant, zucchini, green peppers, and potatoes, served in lavash bread). |
| Falafel Sandwich |
$8.00 |
Crispy falafel wrapped in lavas bread with sautéed tomatoes, onions and spicy garlic yogurt. |
| Sarma Beyti Kebab |
$11.00 - $17.00 |
Skewered ground spicy beef wrapped with lavas bread and topped with homemade tomato sauce and garlic yogurt. Our signature dish. |
| Iskender Kebab |
$10.00 - $17.00 |
Thin slices of doner, topped with tomato sauce, yogurt, and melted butter on a bed pita bread. |
| Vegetable Lamb Casserole |
$11.00 - $17.00 |
Lamb cubes, onions, tomatoes, eggplant, and pepper paste, baked in casserole and served with rice. |
| Karides Guvec |
$10.00 - $17.00 |
Shrimp with onions, mushrooms, tomatoes, eggplant and pepper paste baked in a casserole, served with rice. |
| Lamb Shish Kebab |
$13.00 - $20.00 |
Marinated lamb, skewered with peppers and onions, flame broiled to perfection. |
| Lamb Chops |
$17.00 - $22.00 |
Lamb chops, marinated for at least 72 hours, frame broiled to perfection. |
