Ezme |
$4.95 |
spicy mix of finely chopped vegetables. |
Spinach Tartare |
$4.95 |
tender leaves of fresh baby spinach mixed with plain yogurt and garlic. |
Eggplant Salad |
$5.95 |
smoked eggplant and red pepper, parsley, garlic and herbs. |
Hummus |
$4.95 |
mashed chickpeas blended with fresh garlic, tahini and herbs. |
Cacik |
$4.95 |
homemade yogurt and cucumber seasoned with garlic and dried mint. |
Mixed Appetizer |
$12.00 |
chef`s choice of daily appetizers platter. |
Eggplant With Tomato Sauce |
$5.95 |
cubes of fried eggplant topped with fresh tomatoes and pepper sauce. |
Babaganush |
$4.95 |
smoked eggplant puree, eggplant oil, tahini sauce, herbs and spices. |
Red Kidney Beans |
$4.95 |
red kidney beans, potatoes, carrots, onions, tomatoes and cooked with extra virgin olive oil, garlic and herbs. |
Taze Fasulye |
$5.95 |
fresh string beans cooked with onion, spices and light tomato sauce. |
Stuffed Grape Leaves |
$6.95 |
rice, diced tomatoes, chopped fresh parsley and onions mixed with olive oil, lemon juice and special spices. |
Soup Of The Day |
$3.95 |
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Shepherd Salad |
$6.95 - $9.95 |
fresh chopped tomato, cucumber, parsley, onion, organic olive oil and vinegar. |
Mediterranean House Salad |
$6.95 |
mixed greens, cucumber, tomato, kalamata olives, herbs and vinegar. |
Caesar Salad |
$6.95 |
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Cigar Borek |
$4.95 |
phyllo scrolls stuffed with feta, parsley and tomato. |
Falafel |
$4.95 |
a chick pea mixture of onions, parsley, garlic and spices. |
Fried Calamari |
$6.95 |
|
Pan-Fried Liver Cubes |
$6.95 |
pan-fried cubes of calf`s liver served with onion and parsley salad. |
Fried Zucchini |
$5.95 |
pan-fried zucchini pancakes, garlicky yogurt and tomato sauce. |
Karides Tava |
$8.95 |
pan seared shrimp with sauteed vegetables. |
Spaghetti Meat Sauce |
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homemade meat sauce over spaghetti. |
Turkish-Style Ravioli |
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manti. turkish-style meat ravioli with garlicky yogurt sauce. |
Turkish Okra |
$10.00 |
baby okra cooked with tomato and onion served with rice. |
Vegetable Casserole |
$11.00 |
turkish mixed vegetable plate cooked in olive oil and tomato sauce served with rice. |
Spinach With Yogurt |
$10.00 |
spinach sauteed and served with garlic and yogurt sauce. |
Marinated Char-Grilled Chicken Shish |
$13.00 |
tender cubes of marinated char-grilled chicken breast. served over rice with sauteed vegetables. |
Chicken Adana |
$12.00 |
ground chicken flavored with red bell peppers and parsley. seasoned with paprika and grilled on skewers. served over rice with sauteed vegetables. |
Chicken Chops |
$12.00 |
marinated boneless while chicken leg served with rice, tomato, pepper and a small garden salad. served over rice with sauteed vegetables. |
Marinated Char-Grilled Lamb Shish |
$14.00 |
chunks of baby lamb, char-grilled on a skewer. served over rice with sauteed vegetables. |
Turkish Style Meatball |
$12.00 |
ground lamb patties seasoned with parsley and onion. served over rice with sauteed vegetables. |
Adana Kebab |
$13.00 |
ground lamb flavored with red bell peppers slightly seasoned with paprika and grilled on skewers. served over rice with sauteed vegetables. |
Doner Kebab |
$12.00 |
gyro. fresh ground lamb marinated with own secret blend of seasonings and cooked on a rotating spit and thinly sliced. served over rice with sauteed vegetables. |
Iskender Kebab |
$13.00 |
doner kebab served over bread and topped with fresh tomato sauce and yogurt. |
Hunkar Begendi |
$13.00 |
cubes of baby lamb cooked with tomato sauce served over charcoal roasted eggplant puree with kasar cheese. |
Mixed Grill |
$18.00 |
served over rice with sauteed vegetables. |
Chicken Mixed Grill |
$15.00 |
chicken adana, chicken shish and chicken chops. served over rice with sauteed vegetables. |
Chicken With Yogurt |
$13.00 |
chicken shish kebab with yogurt. |
Chicken Saute |
$12.00 |
chicken cutlet cubes sauteed with garden vegetable sauce. served over rice with sauteed vegetables. |
Adana With Yogurt |
$14.00 |
adana kebab with yogurt. |
Lamb Chops |
$19.95 |
lamb chops broiled to tender perfection. served over rice with sauteed vegetables. |
Lamb Saute |
$13.00 |
lamb sauteed with fresh tomatoes, onions, green peppers and seasoned with spices. served over rice with sauteed vegetables. |
Filet Mignon Kebab |
$17.00 |
chunks of filet mignon served with grilled vegetables. |
Stuffed Cabbage |
$10.95 |
cabbage leaves filled with rice and herb mixture and served with garlic yogurt sauce. served over rice with sauteed vegetables. |
Gr Salmon |
$16.00 |
sun-dried tomato, mushrooms, black olives and light cream sauce. |
Mediterranean Bronzini |
$17.95 |
grilled whole bronzini with lemon and capers served with mixed greens. |
Grilled Whole Brook Trout |
$13.95 |
delicate white meat, grilled whole lemon and capers with mixed greens. |
Steamed Fish |
$17.00 |
steamed brook trout served with light cream sauce. |
St. Peter's Fish |
$17.00 |
fried or grilled and served over mixed green salad. |
French Fries |
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Mashed Potatoes |
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Bulgur Pilaf |
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Rice |
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Pureed Eggplant |
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Baklava |
$4.50 |
very thin layers of dough filled with walnuts. |
Rice Pudding |
$4.50 |
|
Kadayif |
$5.00 |
|
Kazandibi |
$4.50 |
baked and caramelized milk pudding with cinnamon topped with pistachios. |
Almond Pudding |
$4.50 |
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Canned Soda |
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coke, diet coke, ginger ale, sprite |
Ayran |
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yogurt drink. |