| Crispy Or Grilled Calamari |
$11.00 |
served with safrito and garlic aioli |
| Conch Fritters |
$10.00 |
served with cocktail sauce |
| Fish Fingers |
$11.00 |
served with tartar sauce |
| Crispy Co-Conut Shrimp |
$14.00 |
served with sweet orange chili glaze |
| Crabcake |
$12.00 |
served crispy over pickled cabbage slaw with smokey corn tomato salsa and citrus cream |
| Shrimp Escargot |
$13.00 |
shrimp broiled with garlic herb butter, topped with fontina cheese and croutons |
| Middleneck Clams Or Mussels |
$12.00 |
steamed in white wine, garlic, shallots, butter, and fresh chopped parsley |
| Combination Platter |
$29.00 |
crispy calamari, conch fritters, fish croquettes, and coconut shrimp, accompanied by our signature sauce |
| Oyster Rockefeller |
$15.00 |
topped with a spinach bechamel and lightly broiled with hollandaise sauce |
| Fish Croquettes |
$8.00 |
served with a garlic aioli |
| Tostones Rellenos |
$11.00 |
garlic scented green plantains with shredded beef in sofrito drizzled with avocado aioli |
| Grilled Octopus |
$16.00 |
served over mesclun salad with aji amarollo aioli |
| Lobster Bisque |
$10.00 |
|
| Grouper Chowder "Criollo" |
$7.00 |
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| Chef's Daily Special Soup |
|
provided daily |
| Casablanca House Salad |
$6.00 |
mix green cherry tomatoes, cucumbers, shredded carrits bermuda onions drizzeal with our inner balsamic dressing |
| Caneun Salmon Salad |
$14.00 |
layered crispy tortilla seared with black bean puree, field greens, tomato and guacamole, drizzled with cilantro lime vinaigrette |
| Classic Caesar |
$11.00 |
crisp romaine lettuce tossed with our homemade dressing garlic croutons and fresh parmesan cheese |
| Classic Caesar |
$15.00 |
chicken |
| Classic Caesar |
$16.00 |
shrimp |
| Classic Caesar |
$10.00 |
mahigns |
| Tropical Avocado Salad |
|
with crispy green leaf lettuce remustala onions and herb vinaigrette |
| Fish Sandwich |
$12.00 |
our famous fish sandwich prepared to your liking grilled fried or blackened with our homemade tartar sauce classic of dolphin or gretapur |
| Crabcake Sandwich |
$11.00 |
pan fried crab cakes with sauteed spinach and tangy mustard sauce |
| Big Burger |
$11.00 |
premium beef chargrilled to perfection |
| Big Burger |
$0.75 |
add cheese, bacons, mushrooms |
| Lobster Shrimp Pasta |
$25.00 |
lobster and shrimp sauteed with brandy in a mushroom cream sauce, tossed with linguine |
| Linguine With Clams Or Mussels |
$17.00 |
with garlic-home tomato basil and white wine with engine |
| Fettuccine Shrimp |
$23.00 |
sauteed shrimp with your choice of accompanied alfredo or marinara sauce |
| Alfredo Fettuccine |
$17.00 |
garlic mushroom spinach cream sauce toss-call ita lettuce ice with your choice of chicken or scallops |
| Grilled Chicken Breast |
$15.00 |
sour orange mojo marinated grilled chicken breast served with smothered onions with rice and black beans |
| Sirloin Steak |
$29.00 |
12oz grilled to perfection served with cognac mushroom sauce and crispy onion rings |
| Lomo Saltado |
$8.00 |
tender beef stir fry with bermuda onions and roma tomatoes served with white rice and french fries |
| Churrasco/Skirt Steak |
$24.00 |
12oz skirt steak served with sweet potato fries and chimichurri |
| Surf And Turf |
$15.00 |
12oz sirloin steak grilled served with a broiled lobster dail and crispy onion rings |
| White Rice |
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| Yellow Rice |
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| Black Beans |
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| Tomatoes |
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| Mudarries |
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| Garlic Mashed Potatoes |
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| Grilled Or Steamed |
|
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| Vegetables |
|
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| French Fries |
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| Yucca Fries |
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| Steamed Broccolis |
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| Fish Fingers And Fries |
$7.00 |
|
| Cheeseburger And Fries |
$11.00 |
|
| Chicken Fingers And Fries |
$3.00 |
|
| Kid's Fettuccine |
$7.00 |
chicken of alfredo or butter |
| Salmon Filet |
$20.00 |
|
| Snapper Filet |
$23.00 |
|
| Mahi Filet |
$23.00 |
|
| Grouper Filet |
$29.00 |
|
| Chilean Seabass |
$36.00 |
|
| Grouper Steak |
$34.00 |
|
| Tuna Steak |
$28.00 |
|
| Shrimp |
$21.00 |
|
| Sea Scallop |
$26.00 |
|
| Florida Lobster |
|
seasonal |
| Oyster On The Half Shell |
$8.00 - $11.00 |
french oyster shucked to order served with our tangy cocktail sauce |
| Shrimp Cocktail |
$15.00 |
chilled jumbo shrimp served with our homemade tangy cocktail sauce and california avocado |
| Tuna Tartar |
$15.00 |
ginger sesame soy with avocado, served over wonton crisps |
| Conch Salad |
$14.00 |
marinated in citrus blend with peppers, onions, tomatoes, cilantro |
| Fresh Florida Stone Crabs |
|
served chilled with our special champagne mustard sauce |
| Peruvian Style Fish Ceviche |
$14.00 |
fish marinated in a citrus blend with bermuda onions aji limo served with glazed yans and peruvian corn |
| Seafood Ceviche |
$15.00 |
shrimp, scallops, calamari, octopus and fish, marinated in a citrus blend of cilantro, aji limo and spices, served with roasted peruvian corn and crispy sweet potato |
| Lobster & Shrimp Ceviche "Nube De Limon" |
$19.00 |
marinated is blend of citrus and spices, served with crispy potato and aji amarillo cream |
| Tuna "Nikkei" |
$18.00 |
marinated in orange citrus cilantro drizzled with teriyaki and aji limo |
| Octopus Ceviche |
$17.00 |
tender cuts marinated in our citrus blend |
| Tiradito "Costanera" |
$15.00 |
** thin sliced fish marinated in a seasoned fresh lime juice, drizzled with aji rocoto and and aji amarillo served with glazed sweet potato, roasted peruvian corn |
| Tiradito Four Seasons |
$18.00 |
thin sliced fish marinated in a seasoned citrus blend with aji limo drizzled with aji amarillo,aji tomato, kalamata aioli and and citrus cream sauce |
| Vuelve A La Vida Seafood Cocktail |
$10.00 |
shrimp, scallops, conch, calamari, octopus and fish marinated in a citrus tomato cilantro adobo garnished with avocado and plantain chip |
| Octopus "Al Olivo" |
$16.00 |
served with roasted potatoes and olive tapenade aioli |
| Whole Fried Fish |
$22.00 - $15.00 |
|
| Casablanca Signature Stuffed Lobster |
$10.00 |
(seasonal) florida lobster stuffed with a crab meat, shrimp, scallop bechamel and broiled to perfection |
| Casablanca Grilled Parrillada |
$29.00 |
shrimp, bay scallops, calamari, oysters, mussels clams, and grilled fish filet. served with onions, tomatoes and cilantro aioli |
| Casablanca Grilled Parrillada |
$20.00 |
7oz broiled lobster tail |
| Casablanca Grilled Parrillada |
$13.00 |
top your parrillada with: baby churrasco skirt steak |
| Sopon Marinero |
$10.00 |
a traditional fisherman style seafood soup with lobster, shrimp scallops, mussels, clams. calamari, and fish in a tomato saffron fish broth |
| Paella Casablanca |
$28.00 - $47.00 |
shrimp scallops, calamari, mussels clams, chicken and chorizo cooked in a spinach saffron rice |
| Seafood Au Gratin |
|
fish filet ina bed of sliced potato topped with alerings bay scallops, calamari, and crab meat in a light pink sherry cream sauce broiled with fontina cheese |
| Twin Florida Lobster Tails |
$10.00 |
broiled with herbed butter |
| Crab Stuffed Shrimp |
$26.00 |
baked in lemon wine garlic sauce |
| Seafood Zarzuela |
$29.00 |
shrimp, scallops, clams squid, mussels, 1/2 lobster tail simmered in a flavorful tomato saffron broth and flatbread with cognac |
| Snapper Al Peseador |
$29.00 |
filet of snapper pan seared simmered with shrimp scallops. calamari and mussels in a creamy roasted pepper sauce |
| Baby Churrasco |
$12.00 |
with tostones or french fries, chimi, aji amarillo aioli |
| Bucatini |
$10.00 |
with marinara sauce, basilico, parmesan cheese, toasted baguette |
| Tostones Rellenos |
$9.00 |
garlic scented green plantains with shredded beef in sofrito drizzled with avocado aioli |
| Daily Pesto Sandwich |
$11.00 |
choice of french fries or salad |
| Fried Fish Tacos |
$10.00 |
served with cole slaw, cilantro onions |
| Fish Sandwich |
$12.00 |
our famous with, french fries and homemade tartar sauce |
| Conch Fritters |
$9.00 |
with tartar sauce and marinated, lemon |
| Peruvian Ceviche |
$10.00 |
fish marinated in citrus blend with bermuda onions, aji limo, served with glazed yams and peruvian corn |
| Daily Soup |
$7.00 |
with toasted bread |
| House Salad |
$9.00 |
with chicken |
| Desserts |
$4.00 |
orange panacotta or arroz con leche |
