| Thuck Guk |
$10.53 |
beef bone stock with rice cake slices, eggs, beef slices, and vegetables. |
| Thuck Man Doo |
$10.53 |
beef bone stock with rice cake slices, dumplings, eggs, beef slices, and vegetables. |
| Jeon Bok Jook |
$9.51 |
rice porridge with abalone and topped with a egg yolk |
| Sul Lung Tang |
$8.22 |
beef bone stock clear potato noodles, beef slices, and topped with scallions. |
| Sam Gae Tang |
$12.75 |
a cornish hen stuffed with sweet rice, ginseng, garlic, dates, and chestnuts. cooked in a stew of sweet rice and ginseng. |
| Ooh Jok Tang |
$12.75 |
beef bone stock with beef tendons, ligaments, and topped with scallions. |
| Ooh Jok Jub Shi |
$13.49 |
a plate of steamed beef tendons, ligaments topped with garlic, and scallions. |
| Kal Guk Soo |
$8.22 |
flat noodles boiled in a anchovy stock with vegetables, eggs, and seaweed. |
| Chung Guk Jang |
$8.22 |
stew of 3 day fermented soy beans, tofu, vegetables, and anchovy stock. |
| Daeji Bulgogi |
$13.49 |
pork slices marinated in gochoojang, soy sauce, and pan fried with onions and scallions. |
| Jogi Gui |
$12.75 |
pan fried corvina |
| Galbi Jjim |
$28.99 |
braised short ribs marinated in soy sauce, sugar, and other vegetables. cooked with our special spicy sauce, offered spicy or non-spicy. |
| Go Dung Uh Jo Rim |
$14.99 |
mackerel cooked with kimchee, radish, our special spicy sauce, and anchovy stock. |
| O-Jinguh Bokgum |
$11.78 |
sauteed squid with vegetables and special gochoojang. |
| Bulgogi |
$13.49 |
beef slices marinated in soy sauce, sugar, and pan fried with onions and scallions. |
| Bibim Bop |
$9.51 |
a bowl of white rice topped with a variety of vegetables, beef, fried egg, and topped with seaweed. served with sweet gochoojang. |
| Kimchee Jigae |
$8.22 |
stew of kimchee, tofu, vegetables, pork, and anchovy stock. |
| Den Jang Jigae |
$8.22 |
stew of soy bean paste, tofu, vegetables, and anchovy stock. |
| Soon Dubu |
$8.22 |
stew of soft tofu, vegetables, kimchee, egg yolk, and beef bone stock. |
| Hae Jang Guk |
$8.22 |
stew of beef neck bones, cabbage, bean sprouts, beef blood, and vegetables. |
