| Tagliere al Italiana |
$12.00 |
Selection of Italian cold cuts and assorted cheese |
| Capesante al Balsamico |
$11.00 |
Pan seared jumbo sea scallops in a balsamic reduction |
| Burrata con Fichi e Speck |
$13.00 |
Cream of burrata, figs and cured meat |
| Scampi Sofia |
$12.00 |
Sauteed jumbo shrimp with herbs in a lemon sauce |
| Aragosta alle Mele |
$13.00 |
Cream of burrata, figs and cured meat |
| Polipetti alla Griglia |
|
Tenderized baby octopus |
| Mozzarella di Bufala con Pomodoro e Basilico |
$11.00 |
Mozzarella, tomato & basil |
| Vongole Oreganate |
$12.00 |
Baked clams |
| Calamari Fritti |
$11.00 |
Fried calamari in Italian olive oil with spicy tomato sauce |
| Prosciutto di Parma |
$12.00 |
Parma prosciutto with season fruit |
| Salmone Affumicato |
$11.00 |
Smoked norwegian salmon served with onions & capers |
| Carpaccio di Manzo |
$12.00 |
Thinly sliced filet of beef with arugula & shaved parmesan |
| Antipasto Caldo (per due) |
$23.00 |
Clams, scallops, shrimp, stuffed mushrooms & mozzarella carrozza |
| Zuppa del Giorno |
$10.00 |
Soup of the day |
| Insalata Mista |
$10.00 |
House salad |
| Insalata Tri Colore |
$10.00 |
Endive, arugula and radicchio |
| Insalata di Capra |
$12.00 |
Iceberg lettuce, warm crusted goat cheese & sundried tomato |
| Insalata di Spinaci |
$11.00 |
Spinach salad |
| Insalata Fantasia |
$11.00 |
Chef's special |
| Sliced Beefsteak Tomato |
$11.00 |
Beefsteak tomato & onions |
| Insalata Cesare |
$11.00 |
Classic cesar salad with homemade croutons |
| Insalata Cesare |
$7.00 |
Add shrimp, chicken or salmon |
| Linguine alle Vongole |
$20.00 |
Linguine with baby clams, garlic, olive oil & fresh parsley |
| Penne Sofia |
$20.00 |
Quill shaped pasta with a very special sauce |
| Tortino Pasticciata |
$21.00 |
Layered pasta with bechamel meat & cheese |
| Linguine Pescatore |
$22.00 |
With shrimp, scallops & crabmeat in a light tomato sauce |
| Penne Bolognese |
$20.00 |
Penne with meat sauce |
| Nonna's Italian Meat Balls |
$23.00 |
Spaghetti with meat balls |
| Spaghetti al Pomodoro Fresco |
$19.00 |
Spaghetti in fresh tomato & basil |
| Rigatoni al Quatro Formaggi |
$21.00 |
Rigatoni with four cheeses |
| Penne Cacio Peppe |
$19.00 |
Penne with pecorino cheese & black pepper |
| Tagliolini al Ragu d' Aragosta |
$21.00 |
Flat noodle pasta in a lobster sauce |
| Fettuccine Alfredo |
$20.00 |
Fettuccine in a cream sauce |
| Pappardelle con Pesto |
$20.00 |
Flat noodles with basil sauce |
| Grilled Chicken Club |
$14.00 |
Sliced breast of chicken, crispy pancetta and lettuce on toasted Italian bread |
| Prime Sliced Steak Sandwich |
$16.00 |
Prime sirloin steak, lettuce & tomato served with french fries |
| Jumbo Lump Crab Cake |
$16.00 |
Lettuce & tomato served with chipotle sauce |
| Lobster BLT Sandwich |
$18.00 |
Crisp bacon, arugula & oven dry tomatoes |
| Special Prime Beef Burger |
$19.00 |
Dry aged beef, tomato, onion, & lettuce with a side of french fries |
| Panino Caprese |
$14.00 |
Fresh mozzarella, tomato, arugula & peppers |
| Dry Aged Sliders |
$18.00 |
Cheddar cheese& mushrooms in a special sauce |
| Salmon Sandwich |
$15.00 |
Lettuce, tomato, onions& avocado served with tartar sauce |
| Branzino alla Griglia |
$33.00 |
Italian sea bass grilled with herbs |
| Sogliola alla Mugnaia |
|
Dover sole meuniere |
| Salmone Portofino |
$28.00 |
North atlantic salmon, mushrooms, sundried tomatoes, capers & peas |
| Shrimp Scampi Sofia |
$31.00 |
Sauteed jumbo shrimp served over rice |
| Tonno alla Griglia |
$27.00 |
Grilled tuna with herbs |
| Dentice Marechiaro |
$31.00 |
Red snapper in a classic italian marechiaro |
| Pesce Cileno in Cartoccio |
$33.00 |
Baked chilean sea bass |
| Prime Dry Aged Sirloin |
$38.00 |
|
| Prime Filet Mignon |
$35.00 |
With mushroom caps |
| Prime Dry Aged Bone in Porterhouse (For Two) |
$55.00 |
|
| Prime Aged Rib Eye |
$38.00 |
|
| Pork Chops |
$24.00 |
Caramelized onions and mushrooms |
| Broiled Veal Chop |
$44.00 |
|
| Rack of Lamb |
|
Served with mint sauce |
| Pollo Scarpariello |
$24.00 |
Chicken sauteed with wine garlic sauce |
| Medaglioni di Vitello al Carciofini |
$25.00 |
Veal sauteed with fresh artichoke hearts |
| Pollo Saltinbocca |
$24.00 |
Sauteed with sage, prosciutto and spinach |
| Scaloppini di Vitello ai Funghi Misti |
$25.00 |
Veal sauteed with mixed mushrooms |
| Porchetta Arrosto |
$23.00 |
Baby roasted pork with broccoli rabe |
| Pollo Romano |
$23.00 |
Breast of chicken with shallots, artichokes & sage |
| Medallion of Beef |
$27.00 |
Sauteed with mushrooms & white wine |
| Inter Costa di Manzo Pizzaiola |
$23.00 |
Prime sirloin sauteed with peppers and mushrooms in a light tomato sauce |
| Oysters (6) |
|
|
| Little Neck Clams |
|
|
| Shrimp Cocktail |
$19.00 |
|
| Crabmeat Cocktail |
$18.00 |
|
| Tuna Tartar |
$17.00 |
|
| Seafood Salad |
$17.00 |
|
| Lobster Cocktail |
$18.00 |
|
| Shellfish Bouquet |
|
Lobster, shrimp, lump crabmeat, oysters & clams |
| Baked Potato |
$10.00 |
|
| Brussels Sprouts |
$10.00 |
|
| Steak Fries |
$10.00 |
|
| Mushrooms |
$10.00 |
|
| Creamed Spinach |
$10.00 |
|
| Broccoli Rabe |
$10.00 |
|
| Mashed Potato |
$10.00 |
|
| Potato Croquettes |
$10.00 |
|
