| S1. Tom Yum |
$4.95 - $9.95 |
Spicy lemongrass soup, straw mushroom and tomato. |
| S2. Tom Kha Gai |
$5.95 |
Chicken, coconut milk, galangal, kaffir lime leaves, mushroom and lime juice. |
| S3. Wonton Soup |
$5.95 |
Chicken, shrimp dumpling in chicken soup with bean sprouts and tofu. |
| S4. Papaya Salad |
$6.95 |
Som tum. Julienne green papayas, roasted peanuts, green bean and tomato seasoned with spicy lime dressing. |
| S5. Tiger's Tear Salad |
$7.95 |
Slices of grilled steak, red onion, green onion, cilantro and roasted rice powder seasoned with spicy lime dressing. |
| S6. Larb Gai |
$7.95 |
Slices of grilled steak, red onion, green onion, cilantro and roasted rice powder seasoned with spicy lime dressing. |
| S7. Yum Woon Sen |
$7.95 |
Ground chicken, glass noodle, green onion and cilantro carrot seasoned with spicy lime dressing. |
| S8. Yum Talay Salad |
$9.95 |
Combination of shrimp, squid, scallop, mussel, red onion, green onion and cilantro seasoned with spicy lime dressing. |
| E1. Teriyaki |
$7.95 - $11.95 |
Grilled with teriyaki sauce, toasted sesame seed, preserved cabbage and carrot on the side. |
| E2. Chicken Peanut Sauce |
$7.95 |
Pan chicken seasoned with peanut sauce and served with broccoli. |
| E3. Orange Chicken |
$7.95 |
Crispy breaded chicken, bell pepper, cashew nut and sesame seed seasoned with orange-soy sauce. |
| E4. Veggie Delight |
$7.95 - $11.95 |
Pan-fried mixed veggies, cabbage, carrot, mushroom, broccoli and baby corn in house brown sauce. |
| E5. Thai Cashew Nut |
$7.95 - $11.95 |
Sauteed with onion, green onion, carrots, bell pepper, dried chills and cashew nut in house brown sauce. |
| E6. Pad Ka Tiem |
$7.95 - $11.95 |
Sauteed with house special garlic sauce and served with cucumber. |
| E7. Pad Kra Pow |
$7.95 - $11.95 |
Stir-fried with chill-garlic sauce, green bean, bell pepper and basil. |
| E9. Tofu-Eggplant Basil |
$7.95 |
Tofu, Asian eggplant and bell pepper sauteed in chill-garlic and black been sauce and basil. |
| E10. Bell Pepper |
$7.95 - $11.95 |
Sauteed with onion, green onion and bell pepper with house brown sauce. |
| E11. Green Curry |
$7.95 - $11.95 |
Coconut milk, green curry paste, green bean, Thai eggplant, bell pepper and basil. |
| E12. Red Curry |
$7.95 - $11.95 |
Coconut milk, red curry paste, bamboo shoot, bell pepper and basil. |
| E13. Pineapple Curry |
$7.95 - $11.95 |
Coconut milk, red curry paste, pineapple, bell pepper and basil. |
| E14. Panang Curry |
$7.95 - $11.95 |
Coconut milk, panang curry paste, carrot and bell pepper. |
| E15. Yellow Curry |
$7.95 - $11.95 |
Coconut milk, yellow curry paste, onion and potato. |
| N1. Pad Thai |
$7.95 - $11.95 |
Stir-fried with rice noodle, egg, bean sprout and green onion in soy-tamarind sauce. |
| N2. Pad Kee Mao |
$7.95 - $11.95 |
Stir-fried with flat rice noodles, bell pepper, broccoli, tomatoes, mushroom and basil in chili garlic sauce. |
| N3. Thai Style Spaghetti Basil |
$7.95 - $11.95 |
Stir-fried with spaghetti, bell pepper, broccoli, tomatoes, mushroom and basil in chili garlic sauce. |
| N4. Pad See Ewe |
$7.95 - $11.95 |
Stir-fried with flat rice noodle, egg and broccoli in house brown sauce. |
| N5. Poorman Noodle |
$7.95 - $11.95 |
Stir-fried with egg noodle, egg, baby corn, broccoli, carrot and mushroom in brown rice. |
| N6. Suki Yaki |
$7.95 - $11.95 |
Glass noodle and Chinese cabbage in chicken soup with suki yaki sauce. |
| F1. Pineapple Fried Rice |
$7.95 - $11.95 |
Fried rice with pineapple, dried grapes, green onion and egg. |
| F2. Anothai Fried Rice |
$7.95 - $11.95 |
Fried rice with spicy shrimp powder, green onion cashew nut and egg. |
| F3. Java Fried Rice |
$7.95 - $11.95 |
Fried rice with vinegar-chili sauce topped with omelette. |
| F4. Spicy Basil Fried Rice |
$7.95 - $11.95 |
Fried rice with basil and peppers. |
| Thai Custard Sweet Sticky Rice |
$3.95 |
|
| Fresh Mango Sweet Sticky Rice |
$4.95 |
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