Blue Hill Bay Mussels |
$8.95 |
Steamed with celery, onion, parsley and white wine, served with drawn butter |
Calamari |
$9.95 |
Lightly breaded and fried rings and tentacles served with cocktail sauce and lemon |
Campeche Bay Shrimp Cocktail |
$8.95 |
Served with cocktail sauce and lemon |
Escargots |
$8.95 |
Roasted in red wine garlic butter with toast points |
Portabella Mushrooms |
$8.95 |
Marinated and grilled, garnished with roasted red peppers |
Mozzarella Cheese Sticks |
$6.95 |
Deep fried cheese sticks served with ranch dressing |
Sesame Chicken Tenders |
$6.95 |
Sindbads homemade tenders served with sweet and sour sauce |
Wing Dings |
$6.95 |
Served with our own barbecue sauce |
French Fries |
$3.25 |
|
Onion Rings |
$4.95 |
|
Baked Idaho Potato |
$2.95 |
With butter & sour cream. Loaded baked potato with bacon & cheddar. Add $2.00 |
Fresh Vegetables DuJour |
$2.95 |
|
Home Made Soups |
$3.50 - $4.50 |
|
Homemade Clam Chowder |
$4.25 - $5.50 |
|
Homemade Chili |
$4.00 - $5.25 |
Sindbads serves beef or chicken chili |
Tossed Salad |
$4.95 |
Fresh tossed greens, carrots and red cabbage |
Julienne Salad |
$9.50 |
With Ham, turkey, hard boiled egg, swiss & cheddar cheese |
Campeche Shrimp Salad |
$11.95 |
With hard boiled egg, swiss & cheddar cheese |
Coconut Shrimp Salad |
$11.95 |
With michigan dried cherries, toasted almonds & red onion |
Michigan Salad |
$6.95 |
Fresh tossed greens, michigan dried cherries, toasted almonds & red onion. Add items: shrimp $2.00 each - grilled chicken $3.50 - grilled salmon $5.00 |
Caesar Salad |
$6.95 |
Traditional tossed. Add items: shrimp $2.00 each - grilled chicken $3.50, grilled salmon $5.00 |
Tuna Cold Plate |
$7.95 |
Tuna salad, cottage cheese & tomatoes |
Reuben |
$8.95 |
Corned beef, swiss cheese & sauerkraut on rye |
French Dip |
$8.95 |
With U.S. choice roast beef |
Grilled Cheese |
$6.50 |
With bacon or ham |
Tuna Melt |
$6.95 |
Melted cheese over tuna salad |
Boneless Breast of Chicken Sandwich |
$7.95 |
With lettuce & tomato, lightly fried or broiled |
Sliced Turkey Breast Sandwich |
$7.45 |
Sliced turkey breast with lettuce & tomato on white, wheat, or rye bread |
Sliced Turkey Breast Sandwich with Bacon and melted Swiss Cheese |
$8.95 |
|
Ham Sandwich |
$6.95 |
Ham on rye, wheat, or white bread |
Vegetarian Ciabatta Sandwich |
$9.95 |
Portabella mushroom, red peppers, tomato, spinach and boursin cheese |
Chicken Ciabatta Sandwich |
$9.95 |
Grilled chicken breast, red peppers, tomato, spinach and boursin cheese |
Bacon, Lettuce and Tomato |
$6.50 |
On rye, wheat, or white toast |
Busters Angus Burger |
$6.95 |
Half pound with lettuce, tomato and pickles. Swiss, american, cheddar, grilled onions, sauteed mushrooms $0.50 extra per item bacon $1.00 extra |
Half Pound Patty |
$8.45 |
With cottage cheese & tomatoes or fruit |
Sindbads Special |
$21.95 |
12 oz. Certified Angus Beef New York Strip - open face steak sandwich with choice of two sides |
Vans Fish Sandwiches |
$11.95 |
Lightly fried with lettuce & tomato fresh great lakes perch |
Vans Fish Sandwiches - Pickerel |
$10.95 |
|
Vans Fish Sandwiches - Orange Roughy |
$9.95 |
|
Vans Fish Sandwiches - Fresh Catfish |
$8.95 |
|
Vans Fish Sandwiches - Iceland Cod |
$7.95 |
|
New York Strip |
$27.95 |
16 oz. Certified angus beef center cut charbroiled |
Filet Mignon |
$29.95 |
8 oz. USDA choice charbroiled with sindbads zip sauce |
Delmonico Steak |
$19.95 |
10 oz. USDA choice charbroiled |
Pork Chops |
$14.95 - $11.00 |
two 8 oz. choice chops charbroiled served with apple sauce and pineapple |
Fried Chicken |
$11.95 |
Half amish chicken, lightly spiced and fried to a golden brown |
Chicken Parmesan |
$12.95 |
Boneless chicken breast baked with tomato basil sauce and mozzarella cheese |
Boneless Breast of Chicken |
$12.95 |
Charbroiled or lightly battered and deep fried |
Seasonal Vegetarian Entree |
$11.50 |
Assorted seasonal vegetables served on a bed of wild rice |
Rock Lobster Tails |
|
Two tails, steamed and served with drawn butter |
Surf & Turf |
|
Rock lobster tail with your choice of an 8 oz. filet, 12 oz. or 16 oz. new york strip |
Alaskan King Crab Legs |
|
One Pound steamed and served with drawn butter |
Campeche Bay Fried Shrimp |
$22.00 |
Lightly battered and deep fried, coconut battered also available |
Campeche Bay Shrimp Scampi |
$22.95 |
Sauteed in butter, garlic, white wine and lemon |
Natural Unsoaked Sea Scallops |
$23.95 |
Lightly battered, and deep fried, or seared in an iron skillet |
Frog Legs |
$12.95 |
Lightly battered and deep fried. sauteed in butter, garlic, and white wine. Add $1.00 |
Fresh Pickerel Filet |
$19.95 |
Lightly battered and deep fried, or broiled skin side up lightly Seasoned |
Fresh Great Lakes Perch |
$21.00 |
Lightly battered and deep fried sautéed in butter, garlic, and white wine. Add $1.00 |
Fresh Atlantic Salmon |
$18.95 |
Charbroiled with bourbon glaze, pan seared or poached |
New Zealand Orange Roughy |
$19.95 |
Lightly battered and fried, or charbroiled |
Fresh Farm Raised Catfish |
$16.95 |
Lightly breaded and deep fried |
Iceland Cod Filet |
$11.95 |
Lightly breaded and deep fried, or charbroiled |
Seafood Platter |
$22.95 |
Shrimp, scallops, frog legs, and perch, lightly battered and deep fried |
Labatt N.A |
$3.75 |
|
ODouls |
$3.50 |
|
ODouls Amber |
$3.50 |
|
Red Bull |
$4.00 |
|
Red Bull Sugar Free |
$4.00 |
|
Ultimate Chocolate Cake |
$6.95 |
|
Carrot Cake |
$5.95 |
|
Key Lime Pie |
$5.95 |
|
Dutch Apple Pie |
$5.00 |
|
Cheesecake |
$5.50 |
|
turtle Cheesecake |
$7.95 |
|
Chocolate Brownie a la mode |
$6.95 |
|
mikes Hard Lemonade |
$5.00 |
|
Smirnoff Ice |
$5.00 |
|
Bottled Spring Water |
$2.75 |
|
Perrier Sparkling Water |
$3.50 |
|
Fruit juice |
$2.50 |
Cranberry, grapefruit, orange, tomato, pineapple, v-8 |
Lemonade |
$2.50 |
|
Soft Drinks |
$2.50 |
|
Beverages |
$2.50 |
Coffee, tea, 2% milk, iced tea |