| Charred Edemame |
$7.00 |
Thai chili oil charred edemame, hickory smoked salt, pop rocks and ponzu. |
| Deep Fried Deviled Eggs |
$9.00 |
Panko breaded and deep fried eggs and Sriracha sweet relish. |
| Mussels Vienna |
$11.00 |
Devil's Backbone Vienna lager, garlic, jalapenos, tomatoes, cilantro and grilled baguette. |
| Navajo Smoked Salmon Bowl |
$11.00 |
Navajo smoked salmon, avocado, cucumbers, onions, cilantro and tortilla chips. Gluten friendly. |
| Mac'n Cheetos Bowl |
$8.00 |
Cavatappi, Parmesan, Gorgonzola, mozzarella, cheddar and ground cheetos. |
| Shrimp'n Grits Bowl |
$9.00 |
Andouille sausage, garlic sherry cream sauce, onions, red peppers and cheddar grits. |
| Breads and Spreads |
$9.00 |
Tandoori naan and focaccia breads with benedictine, fig 'n berry compote and southern pimento spreads. |
| Fried Brussel Sprouts |
$8.00 |
Butter almonds and hickory smoked salt. |
| Campfire Wings |
$7.00 |
Served with ranch dipping sauce. |
| Crispy Duck Spring Rolls |
$8.00 |
Served with spicy apricot sauce and ponzu. |
| Cerveza Queso Dip |
$9.00 |
Devil's Backbone Vienna lager, mozzarella, Parmesan, Italian sausage, peppers and onions served with pita chips. |
| Firecracker Shrimp |
$11.00 |
Sriracha honey glazed, stir fried snow peas and carrots. |
| Dynasty Sliders |
$8.00 |
House smoked duck, cherry caramelized onions and tangy jicama slaw. |
| Fried Green Tomatoes |
$9.00 |
Panko encrusted and topped with shrimp in a spiced tomato remoulade. |
| Beet Salad |
$5.00 |
Mixed greens, roasted marinated beets, candy-spiced pecans, goat cheese and balsamic. |
| House Salad |
$4.00 |
Mixed greens, cucumbers, grape tomatoes, red onions, feta cheese and strawberry vinaigrette. |
| Caesar Salad |
$4.00 |
Romaine hearts, crostini, shaved Parmigianno-Reggiano and Caesar dressing. |
| Penne Carbonara |
$16.00 |
Sauteed chicken, caramelized onions, Applewood smoked bacon, penne pasta, snow peas and Parmesan cream. |
| Spinach Agnolotti |
$16.00 |
Spinach and cheese stuffed ravioli, roasted red pepper cream sauce, sun dried tomatoes, asparagus, goat cheese and basil chiffonade. |
| Seared Steak Medallions |
$17.00 |
Bistro steak, garlic whipped potatoes, asparagus and Guinness Gorgonzola cream sauce. |
| Shrimp n' Grits |
$17.00 |
Sauteed shrimp and andouille sausage simmered in a garlic sherry cream sauce with onions and red peppers. Served over a bed of cheddar stone grits. |
| Pan Roasted Atlantic Salmon |
$20.00 |
Potato crusted salmon with a truffled honey glaze served over asparagus, sauteed squash and lemon caper butter. |
| The Smoking Cuban |
$11.00 |
Dry rubbed and house smoked pork, ham, Carolina mustard, Swiss cheese, homemade dill pickles on a Cuban baguette. |
| Chef's Royale with Cheese |
$12.00 |
1/2 lb. Angus beef, Applewood smoked bacon, spicy cilantro chutney, cheddar, an over easy egg, LTO and garlic aioli on a brioche bun. |
| Bleu Shroom Burger |
$10.00 |
1/2 lb. Angus beef, sauteed crimini, blue cheese, LT, garlic aioli and caramelized onions on a brioche bun. |
| Social Joe |
$10.00 |
Stout-braised brisket, ground turkey, onions, red peppers, tangy beer-b-que and onion straws on a brioche bun with a side of jicama slaw. |
| Cali-Bean Burger |
$9.00 |
Veggie-bean patty, 3 cheese blend, avocado spread, pico de gallo and chipotle aioli on a brioche bun. |
| Applewood Smoked Grilled Cheese |
$10.00 |
Monterey jalapeno, Gouda, cheddar, Applewood smoked bacon, Granny Smith apples and chipotle-garlic mayo on a sourdough panini with a side of jicama slaw. |
| Caprese Balsamica |
$10.00 |
Hanover tomatoes, fresh mozzarella, basil chiffonade, extra virgin oil and balsamic reduction. |
| Florentine |
$10.00 |
Grilled chicken, fresh spinach, roasted garlic, feta and pesto. |
| All American |
$9.00 |
Pepperoni, green pepper, pepperoncini and jalapeno pepper. |
| BBQ Chicken |
$9.00 |
Grilled chicken, tangy beer-b-que sauce, red onions, cheddar and mozzarella. |
| Veg du Jour |
$3.00 |
|
| Soup |
$3.00 |
Please call the restaurant for soup selection. |
| Side Salad |
$3.00 |
|
| Fries |
$3.00 |
|
| Sweet Potato Fries |
$4.00 |
|
| Jicama Slaw |
$3.00 |
|
| Pickled Haricots Verts |
$3.00 |
|
| Nuttella Cheesecake |
$7.00 |
|
| Keylime Pie |
$6.00 |
|
| French Toast Creme Brulee |
$6.00 |
Made in house daily. |
| Featured Flavored Ice Cream |
$5.00 |
Please call the restaurant for ice cream selection. |
