| Cozze al Vapore |
$12.00 |
Steam mussels in red or white sauce |
| Calamari Fritti |
$10.00 |
Crispy fried baby calamari with spicy sauce. |
| Arancini di Riso Siciliani |
$9.00 |
Rice balls filled with mozzarella and tomato sauce. |
| Broccoli di Rabe Con Salsiccia |
$10.00 |
House made Italian sausage over broccoli rabe. |
| Gamberetti Piccanti |
$14.00 |
Shrimp sauteed with garlic and cherry peppers in a white wine sauce. |
| Su di Noi Salad |
$9.00 |
House salad. Mixed greens with cucumber, tomatoes, hearts of palm, radish, avocado and celery. |
| Insalata di Arugula |
$8.00 |
Baby arugula salad with taggiasca olives, goat cheese, cherry tomatoesand orange segments in a lemon vinaigrette. |
| Classic Caesar |
$8.00 |
Hearts of romaine, classic Caesar dressing and garlic croutons. |
| Insalata di Barbabietole Arrosto |
$8.00 |
Roasted beets, with baby arugula, pecorino romano and cheese in a red wine vinaigrette. |
| Caprese Salad |
$12.00 |
Imported buffalo mozzarella, with red beefsteak tomatoes and balsamic reduction. |
| Capellini alla Puttanesca |
$16.00 |
Angel hair pasta with tomato sauce, olives and capers. |
| Penne alla Barese |
$20.00 |
Penne with broccoli Rabe, sweet Italian sausage in a garlic and oil sauce. |
| Linguine alla Vongole |
$20.00 |
With manila clams in a white wine garlic oil sauce. |
| Squid Ink Tagliatelle ai Frutti di Mare |
$25.00 |
Squid ink tagliatelle with seafood, clams, mussels, calamari, and shrimp in a fra diavolo sauce. |
| Gnocchi alla Panna e Noci |
$18.00 |
Homemade gnocchi in a cream sauce with roasted walnuts. |
| Ravioli di Aragosta |
$24.00 |
Hand crafted ravioli filled with lobster in a tarragon paprika brandy sauce. |
| Pappaderlle ai Funghi di Bosco |
$22.00 |
Homemade pappardelle with mixed mushrooms, in a garlic, oil sauce and truffle essence. |
| Pollo Su Di Noi |
$20.00 |
Chicken breast sauteed with eggplant, fresh tomato and fresh mozzarella in a light pink sauce. |
| Pollo Saltimbocca |
$22.00 |
Chicken breast sauteed with prosciutto and sage mozzarella cheese in a madeira wine sauce. |
| Pollo Francese |
$22.00 |
Chicken breast dipped in egg batter and in a lemon butter sauce. |
| Pollo Allo Scarpariello |
$24.00 |
Boneless chicken breast sauteed with sausage cherry peppers serve with vegetables and potatoes. |
| Salmone Alla Griglia |
$25.00 |
Grilled salmon, served colossal crabmeat asparagus saffron risotto. |
| Grigliata di Mare |
$25.00 |
Grilled shrimp, calamari, salmon and scallops. |
| Capesante alla Griglia |
$25.00 |
Grilled diver scallops served over sauteed spinach with truffle saffron cream sauce. |
| Vitello alla Sorrentino |
$25.00 |
Veal sauteed with eggplant, tomato and mozzarella with seasonal vegetables in a light tomato sauce. |
| Vitello Saltimbocca |
$25.00 |
Veal cutlets sauteed with sage and prosciutto served with vegetables in a masala wine. |
| Vitello ai Funghi di Bosco |
$25.00 |
Veal cutlets sauteed with wild mixed mushroom |
| Tagliata di Manzo |
$25.00 |
Slice grilled skirt steak served with vegetables and potatoes. |
| Broccoli di Rabe |
$10.00 |
|
| Funghi Selvatici in Padella |
$10.00 |
Wild mushrooms. |
| Asparagi alla Parmigiana |
$10.00 |
Asparagus Parmesan. |
