| 6 Pieces Gyoza |
$6.00 |
Charred stuffed chicken and vegetable. Gin len. |
| 2 Pieces Salad Rolls |
$5.00 |
Served with peanut sauce or sweet chili sauce. Can be made gluten free. Gin len. |
| Mee Gin Wings |
$7.00 |
Southern-style chicken wings, sweet chili tamarind aioli. Gin len. |
| Lettuce Wrap |
$8.00 |
Seasoned minced chicken, lettuce, garlic cilantro dressing. Gin len. |
| 4 Pieces Satay |
$8.00 |
Grilled marinated chicken tenders, peanut sauce. Can be made gluten free. Gin len. |
| Calamari |
$9.00 |
Lightly battered and fried calamari rings, plum sauce. Gin len.
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| 4 Pices Golden Triangle |
$7.00 |
Fried ground shrimp and chicken tortilla wrap, plum sauce. Gin len. |
| Tofu Fries |
$5.00 |
With sweet chili sauce and crushed peanuts. Can be made gluten free. Gin len. |
| Sweet Corn Bites |
$5.00 |
Isarn-style fried corn and ground chicken, sweet chili sauce. Gin len. |
| Mushroom Fritters |
$6.00 |
Lightly battered organic shimeji mushroom. Gin len. |
| Som Tum Salad |
$8.00 |
Green papaya salad in lime-fish sauce dressing, palm sugar, garlic, green beans, cherry tomato, roasted peanuts. Yum yum. |
| Pla Talay Salad |
$14.00 |
Grilled shrimp and squid in lime dressing, cherry tomato, mints, scallions, cilantro, lemongrass, red onion. Yum yum. |
| Naam Tok Salad |
$13.00 |
Steak salad. Grilled flank steaks in lime dressing, red onion, tomato, scallions, cilantro, toasted rice powder. Yum yum. |
| Larb Gai Salad |
$11.00 |
Minced chicken in spicy lime fish sauce dressing, red onion, scallions, toasted rice powder, cilantro. Yum yum. |
| Tom Yum Goong Soup |
$6.00 - $12.00 |
Prawns in hot and sour lemongrass soup, cherry tomatoes, mushroom and cilantro. Sod len. |
| Tom Kha Gai Hua Plee Soup |
$6.00 - $12.00 |
Chicken in lemongrass coconut soup, organic mushroom, banana blossom, galangal, kaffir lime leaves and cilantro. Sod len. |
| Mushroom and Vegetables Soup |
$6.00 - $12.00 |
Napa cabbage, organic shimeji mushroom, seaweed in vegetable broth. Sod len. |
| Pad Thai Noodle |
$10.00 |
Famous street food of Thailand. Pad Thai with egg, green onion, bean sprouts. Kuay tiew. |
| Spaghetti Kee Mao |
$10.00 |
East meet west twist of spaghetti sauteed with Thai style basil pesto sauce. Kuay tiew. |
| Khao Soi Gai |
$12.00 |
Northern Thai curry noodle. Northern style curry noodle, slow cooking chicken drumstick or tofu topped with crispy noodles, lime widget and scallions. Kuay tiew. |
| Pad See Ew Noodle |
$10.00 |
Wide size rice noodles sauteed with sweet soy sauce, egg and baby bak choy. Kuay tiew. |
| Kuay Teow Gai Noodle |
$12.00 |
Choice of egg noodle, glass noodle, or rice noodle, with chicken, fish ball, steamed bak choy, roasted peanuts, cilantro, chopped scallion, fried garlic. Famous street food dry noodle. Kuay tiew. |
| Green Curry Noodle |
$12.00 |
With kanom jeen. Rice vermicelli and green curry chicken, beef or tofu. Handed down family recipe, our traditional Thai style green curry with chicken served with rice vermicelli. Kuay tiew. |
| Mee Gin Fried Rice |
$10.00 |
Choice of meat with egg, tomatoes, carrot, pea, and onions. |
| Basil Fried Rice |
$10.00 |
Choice of meat sauteed with chili paste, egg, bell peppers, onions, and basil leaves. |
| Pineapple Fried Rice |
$11.00 |
Choice of meat with curry powder, egg, tomatoes, carrot, pea, pineapple, onions, and cashew nuts. |
| Khao Pad Poo |
$14.00 |
Crab fried rice. Fried rice with crab lump, a classic and much beloved Thai dish, characterized by its delicate flavors. |
| Garlic and Pepper |
$10.00 |
Sauteed meat of choice with garlic and black pepper sauce. Served with steamed vegetables. |
| Cashew Nuts |
$10.00 |
Sauteed meat of choice in roasted sweet chili paste, carrots, onions, bell peppers, cashew nuts. |
| Mango Delight |
$11.00 |
Sauteed meat of choice with mango, sweet chili paste, carrots, onions, bell pepper, and cashew nuts. |
| Thai Basil Eggplant |
$11.00 |
Sauteed meat of choice in Thai pesto basil sauce with eggplant, onion, bell pepper and basil leave. |
| Gra Prao Gai Kai Dao |
$12.00 |
Basil chicken and fried egg. Stir fried minced chicken with garlic, chili, green beans and basil. Served with fried egg and jasmine rice. |
| Pad Pak Ruam |
$10.00 |
Sauteed baby bak choy, napa cabbage, carrot, green beans and organic shimeji mushroom in homemade garlic sauce. |
| Sun-Dried Mackerel Bak Choy |
$8.00 |
Baby bak choy stir fried with garlic, and sun-dried mackerel. A little salty and garlicky veggie dish. |
| Red Curry |
$10.00 |
Choice of meat in red curry sauce, Thai eggplant, bamboo shoots, bell peppers and basil leaves. Spicy. |
| Green Curry |
$10.00 |
Choice of meat in green curry sauce, Thai eggplants, bamboo shoots, bell peppers, green beans, and basil leaves. Spicy. |
| Yellow Curry |
$10.00 |
Choice of meat in yellow curry sauce, potatoes, carrots and onions. Spicy. |
| Mussaman Curry |
$10.00 |
Choice of meat in massamun curry sauce, potatoes, carrots, onions and roasted peanuts. Spicy. |
| Mango Red Curry |
$11.00 |
Mango with choice of meat in red curry sauce, bell peppers, and basil leaves. Spicy. |
| Avocado Green Curry |
$11.00 |
Choice of meat in green curry sauce, avocados, bamboo shoots, bell peppers, green beans, and basil leaves. Spicy. |
| Khao Soi Gai |
$12.00 |
Northern Thai curry noodle. Northern style curry noodle, slow cooking chicken drumstick or tofu topped with crispy noodles, lime widget and scallions. |
| Nam Prik Ong |
$10.00 |
Spicy tomato meat sauce dip. Traditional northern style-roasted chile and tomatoes meat sauce with ground pork. Served with steamed vegetables. Spicy. |
| Gai Yang |
$14.00 |
Isarn BBQ chicken. Isarn- style marinated chicken leg quarter grilled to perfection served with Thai sweet sour chili sauce and jaew dipping. |
| Crying Tiger |
$16.00 |
Isarn steak. Grilled ribeye 8 oz marinated in Thai isarn style served with jaew - dry chili tamarind dipping sauce and sticky rice. |
| Pad Prik Khing Pork Belly |
$14.00 |
Green bean sauteed with phik khing curry paste, crispy pork belly, bell pepper with aroma of kaffir lime leaves. |
| Chu Chee Cod |
$16.00 |
Steamed cod fillet in chu chee red curry sauce over steamed bakchoy, napa cabbage. Served with jasmine rice. |
| Jumbo Prawn |
$16.00 |
Grilled jumbo prawns in chu chee red curry sauce over steamed bakchoy, napa cabbage. Served with jasmine rice. |
| Snapper Rad Prik |
$16.00 |
Lightly batter deep fried whole red snapper with our homemade chile garlic basil sauce. Served with jasmine rice. |
| Lamb Massamun |
$22.00 |
Grilled australian racks of lamb in massamun curry sauce with potatoes, red onion and carrot served with basmati rice. |
| Spicy Mussels |
$14.00 |
New Zealand mussels sauteed in garlic basil sauce, bell peppers. A famous seafood dish at Thailand seafood night market. Spicy. |
| Pad Thai Lunch |
$9.00 |
Famous street food of Thailand. Pad Thai with egg, green onion, bean sprouts. |
| Pad Kee Mao Lunch |
$9.00 |
East meet west twist of spaghetti sauteed with Thai style basil pesto sauce. |
| Pad See Ew Lunch |
$9.00 |
Wide size rice noodles sauteed with sweet soy sauce, egg and baby bak choy. |
| Kuay Teow Gai Lunch |
$10.00 |
Chicken noodle. Choice of egg noodle, glass noodle, or rice noodle, with chicken, fish ball, steamed bak choy, roasted peanuts, cilantro, chopped scallion, fried garlic. Famous street food dry noodle |
| Chicken Green Curry Lunch |
$11.00 |
With kanom jeen. Rice vermicelli and green curry chicken. Handed down family recipe, our traditional Thai style green curry with chicken served with rice vermicelli. |
| Tofu Green Curry Lunch |
$11.00 |
With kanom jeen. Rice vermicelli and green curry chicken. Handed down family recipe, our traditional Thai style green curry with chicken served with rice vermicelli. |
| Som Tum, Mee Gin Wings and Sticky Rice Lunch |
$14.00 |
Som tum (papaya salad). |
| Khao Pad Poo and Tom Yum Mushroom Lunch |
$14.00 |
Khao pad poo (crabmeat fried rice). |
| Pad Pak Ruam Lunch |
$9.00 |
Veggie delight. Sauteed baby bak choy, napa cabbage, carrot, green beans and shimeji. |
| Garlic and Pepper Lunch |
$9.00 |
Sauteed meat of choice with garlic and black pepper sauce. |
| Cashew Nuts Lunch |
$9.00 |
Sauteed meat of choice in roasted sweet chili paste, carrots, onions, bell peppers, and cashew nuts. |
| Green Curry Lunch |
$9.00 |
Choice of meat in green curry, Thai eggplant, bamboo shoots, bell peppers and basil. Spicy. |
| Yellow Curry Lunch |
$9.00 |
Choice of meat in yellow curry, potatoes, carrots and onions. Spicy. |
| Massaman Curry Lunch |
$9.00 |
Choice of meat in massamun curry, potatoes, carrots, onions, and roasted peanuts. Spicy. |
| Basil Fried Rice Lunch |
$9.00 |
Choice of meat sauteed with chili paste, egg, bell peppers, onions, and basil leaves. |
| House Fried Rice Lunch |
$9.00 |
Choice of meat with egg, tomatoes, carrot, pea, and onions. |
| Gra Prao Gai Kai Dao Lunch |
$11.00 |
Basil chicken and fried egg. Stir fried minced chicken with garlic, chili, green beans and basil. Served with fried egg and jasmine rice. Mushroom in homemade garlic sauce. |
| Khao Pad Poo Lunch |
$11.00 |
Fried rice with crab lump, a classic and much beloved Thai dish, characterized by its delicate flavors. |
| Chu Chee Jumbo Prawn Lunch |
$13.00 |
Grilled jumbo prawns in chu chee red curry sauce over steamed bakchoy, napa cabbage. Served with Jasmine rice. |
