| Jumbo Shrimp Cocktail |
$9.95 |
|
| Italian Fried Greens |
$5.95 |
with toasted hot pepper |
| Fried Calamari |
$7.95 |
with cocktail sauce |
| Steak Tips Siciliano |
$8.95 |
with peppers, onions and rich tomato sauce |
| Filet Tips Gorgonzola |
$9.95 |
sauteed in gorgonzola cream sauce |
| Fried Mozzarella Cheese |
$5.95 |
with tomato sauce |
| Bacon and Cheddar Potato Skins |
$6.95 |
|
| Roasted Hot Peppers |
$3.95 |
|
| Wedding Soup |
$2.50 - $3.50 |
|
| Homemade Soup Dujour |
$2.50 - $3.50 |
|
| Spinach Salad |
$6.95 - $4.95 |
with hot bacon dressing |
| Caesar Salad |
$5.95 - $4.95 |
|
| Grilled Chicken or steak Caesar |
$8.95 |
|
| Grilled Chicken or Steak Salad |
$8.95 |
|
| Mixed Wild Greens and Hearts of Palm |
$6.95 |
with roasted peppers and balsamic vinaigrette |
| Maytag Blue Cheese and Wild Greens |
$7.95 |
with toasted pecans and balsamic vinaigrette |
| Charcoal Seasoned Rib Steak Salad |
$11.95 |
with tomatoes black olives crumbled maytag blue cheese and balsamic vinaigrette |
| Spaghetti Linguini Cappellini or Penne |
$7.95 |
served with meatballs sausage or marinara sauce |
| Homemade Cheese Ravioli |
$8.95 |
|
| Lynne's Shrimp and Crab Fettuccini Alfredo |
$15.95 |
|
| Cheese Tortellini with Pink Cream Sauce |
$9.95 |
|
| Vegetarian Linguini |
$11.95 |
with portabella mushrooms roasted red peppers and Italian greens En Aglio E'ollo |
| Fettuccini Alfredo |
$9.95 - $13.95 |
served with chicken |
| Linguini Vincenzo |
$10.95 |
tossed with hot sausage and Italian greens En Aglio E'olio |
| Veal Parmigiana |
$12.95 |
with side of spaghetti |
| Chicken Parmigiana |
$11.95 |
with side of spaghetti |
| Eggplant Parmigiana |
$9.95 |
with side of spaghetti |
| Blackened Chicken Parmigiana |
$13.95 |
topped with provolone cheese and marinara sauce |
| Sauteed Artichoke Hearts |
$3.95 |
with garlic and olive oils |
| Sauteed Spinach |
$2.95 |
|
| Sauteed Mushrooms |
$2.50 |
|
| Fettuccini Alfredo |
$4.95 |
|
| Linguini Aglio E' Olio |
$2.95 |
|
| New York Strip Steak |
$15.95 - $27.95 |
|
| 20oz Porterhouse |
$24.95 |
|
| 14oz-T-Bone |
$15.95 |
|
| Charcoal Seasoned Rib Steak |
$23.95 |
our signature steak |
| 10oz Chopped Sirloin |
$11.95 |
smothered with mushrooms and onions |
| USDA Choice Filet Mignon |
$21.95 - $28.95 |
|
| Filet Ala Mary |
$23.95 |
8oz bacon-wrapped fillet topped with gorgonzola cheese sauce |
| Joay's Pizziola |
$19.95 |
10oz Ny strip steak with sauteed peppers, onions, mushrooms, simmered in tomato sauce and topped with mozzarella cheese |
| Filet Ala Michael |
$22.95 |
twin medallion's with garlic crust mushroom caps and burgundy wine sauce |
| Filet Ala Nicky |
$23.95 |
twin medallion's topped with crab meat stuffing. Roasted red peppers En'a sweet vermouth sauce |
| Surf and Turf |
|
8oz filet and two 4oz maine lobster tails served with drawn butter |
| Double Cut Boneless Pork Chops |
$11.95 |
|
| Filet Ala Rocky's |
|
8oz filet and two 4oz maine lobster tails served with drawn butter |
| Scacchetti's Veal Classic |
$16.95 |
peppers onions mushrooms in light wine sauce topped with mozzarella cheese |
| Veal Francaise |
$16.95 |
egg battered veal sauteed en lemon wine sauce |
| Veal Marsala |
$16.95 |
sauteed with mushrooms in marsala wine sauce |
| Veal and Shrimp |
$23.95 |
with portabella mushrooms simmered in rich tomato sauce with hint of sherry |
| Tony's Award Winning Garlic and Herb Chicken |
$12.95 |
with roasted red peppers, fresh herbs and garlic over cappellini |
| Chicken Francaise |
$12.95 |
egg battered chicken sauteed en lemon wine sauce |
| Chi ken Marsala |
$12.95 |
sauteed chicken with mushrooms in marsala wine sauce |
| Chicken Castranova |
$13.95 |
sauteed with hot sausage and roasted peppers over linguini |
| Blackened Sea Scallops |
$16.95 |
served over cappellini with garlic and herb sauce |
| Our Famous Baked Stuffed Whitefish |
$13.95 |
with crabmeat stuffing en, lemon wine sauce |
| Boiled Whitefish |
$10.95 |
broiled En butter or Garlic |
| Fried Whitefish |
$9.95 |
served with tarter sauce |
| Lobster Tails |
|
four 4oz broiled maine lobster tails |
| Lobster Diablo |
|
two 4oz maine talls crusted with Japanese style crumbs over linguini with spicy Diablo sauce |
| Certified Angus Burger |
$6.95 - $0.95 |
choice of American provolone or Swiss bacon or grilled onions |
| Hot Sausage Sandwich |
$6.95 |
with peppers onions provolone and tomato sauce |
| Portabella Mushroom Sandwich |
$6.95 |
with roasted red peppers and provolone |
| Grilled Chicken Breast Sandwich |
$6.95 |
|
| Blackend Chicken Sandwich |
$8.95 |
topped with roasted peppers and boursin cheese |
| Open Face NY Strip Steal |
$10.95 |
|
| Open Face Charcoal Seasoned Rib Steak |
$12.95 |
|
| The Ginder |
$5.95 |
hot and spicy chicken sandwich all the way from buffalo |
| Coke |
|
|
| Diet Coke |
|
|
| 7-UP |
|
|
| Ginger Ale |
|
|
| Squirt and Soda Water |
|
|
| Blackstone Chardonnay |
$6.25 - $25.00 |
|
| Fetzer Sundial Chardonnay |
$5.50 - $22.00 |
|
| Gallo Sonoma Chardonnay |
$6.00 - $24.00 |
|
| Monterra Chardonnay |
$5.50 - $22.00 |
|
| Raymond Reserve Chardonnay |
$24.00 |
|
| Jacob Creek Show Reserve Chardonnay |
$25.00 |
|
| Bella Sera Pinot Grigio |
$5.50 - $22.00 |
|
| LeRime Pinot Grigio-Chardonnay Blend |
$5.50 - $22.00 |
|
| Vendage White Merlot |
$6.00 - $24.00 |
|
| Twisted River Riesling |
$6.25 - $25.00 |
|
| Fetzer Riesling |
$6.25 - $25.00 |
|
| Sterling Sauvignon |
$5.00 - $20.00 |
|
| Liberty School Chardonnay |
$6.25 - $25.00 |
|
| Beringer White Zinfendel |
$5.50 - $22.00 |
|
| Old Cave Tawney Port, 12-Years-Old |
$7.00 |
|
| Whiskey Blake Port, 7-Years-Old |
$4.00 |
|
| Black Opal Cabernet-Merlot Bend |
$5.50 - $22.00 |
|
| Wyndham Show Reserve Cabernet-Merlot |
$35.50 |
|
| Hahn Cabernet Sauvignon |
$20.00 |
|
| Blackstone Cabernet Sauvignon |
$6.25 - $26.00 |
|
| Monterra Cabernet Sauvignon |
$5.50 - $22.00 |
|
| Alderbrook Red Zinfendel |
$6.00 - $22.00 |
|
| California Ridge Coast Range Red Zinfendel |
$30.00 |
|
| Blackstone Merlot |
$6.25 - $25.00 |
|
| Monterra Merlot |
$5.50 - $30.00 |
|
| Freemark Abbey Merlot |
$30.00 |
|
| Smoking Loon Merlot |
$20.00 |
|
| B.V. Merlot |
$5.00 - $20.00 |
|
| Villa Banfi Reserva Classico Chianti |
$27.00 |
|
| Yellow Tail Shiraz |
$6.00 - $25.00 |
|
| Liberty School Cabernet |
$6.00 - $25.00 |
|
| Aziano Chianti Classico |
$30.00 |
|
| Ruffino Risvera Ducale Gold Chianti Classico |
$50.00 |
|
| Opus One Cabernet Sauvignon |
$175.00 |
|
