| Chai Tea |
$3.60 |
Tea with aromatic spices. |
| Coffee |
$2.95 |
|
| Herbal Tea |
$3.40 |
Assorted. Call restaurant for available flavors. |
| Green Tea |
$3.50 |
|
| Sweet Lass |
$3.95 |
|
| Salted Lass |
$3.95 |
|
| Mango Lass |
$4.95 |
|
| Tangdi Kebab |
$9.00 |
Slow roasted chicken drumsticks in tandoor, marinated in cumin spiced yogurt. |
| Lamb Samosa |
$9.00 |
Crisp turnover stuffed with spiced ground lamb. |
| Tikka Shahi Kebab |
$10.00 |
Boneless chicken breast marinated in aromatic spices and grilled in tandoor. |
| Vegtable Pakora |
$9.00 |
Mixed vegetable fritters. |
| Onion Bhaji |
$8.00 |
Thinly sliced onions lightly deep fried in a flour batter. |
| Samosa Chaat |
$10.00 |
Crispy turnovers filled with lightly-spiced potatoes and peas, topped with chickpeas, yogurt, mint chutney and a tangy tamarind sauce. |
| Paneer Pakora |
$10.00 |
Indian cream cheese fritters, subtly spiced. |
| Samosa |
$7.00 |
Crisp turnovers stuffed with spiced potatoes and peas. |
| Assorted Vegetable Hors D'oeuvres |
$14.00 |
An assortment of samosa and pakoras. |
| Mulligatawny Soup |
$7.00 |
A delicately-spiced chicken and lemon soup. |
| Vegetable Soup |
$7.00 |
A house specialty. |
| Mixed Green Salad |
$6.00 |
Baby greens and tomatoes with house dressing. |
| Onion Salad |
$6.00 |
A popular Indiana salad with onions, tomatoes, jalapenos and spices. |
| Tandoori Murgh |
$15.00 |
Spring chicken marinated in yogurt, fresh spices and lemon juice, barbecued over flaming charcoal in our tandoor. |
| Murgh Tikka |
$16.00 |
Boneless chicken breast marinated in aromatic spices and grilled. |
| Lamb Sheekh Kebab |
$16.00 |
Ground Colorado lamb cooked in clay oven with herbs and spices. |
| Fish Tikka |
$19.00 |
Tender swordfish, spiced and roasted. |
| Tandoori Prawns |
$21.00 |
King prawns lightly seasoned and slowly broiled over charcoal in tan door. |
| Boti Kebab |
$18.00 |
Tender morsels of lamb marinated in spices and barbecued in tandoor. |
| Tandoori Mixed Grill |
$22.00 |
Indian house kebab platter of jumbo prawn, organic chicken breast and lamb kebab served with black lentils. |
| Saag Paneer |
$15.00 |
Chunks of homemade cheese cooked with spinach, special herbs and spices. |
| Navrattan Korma |
$15.00 |
Garden fresh vegetables cooked in a spice-laced cream, sprinkled with nuts. |
| Channa Masala |
$14.00 |
Spiced chickpeas garnished with coriander and peppers. |
| Alu Gobi Masala |
$14.00 |
Subtly spiced cauliflower and potatoes with herbs. |
| Dal Makhani (Black) |
$11.00 |
Slow-simmered black urad lentils with herbs and spices finished with cream. |
| Bengan Bharta |
$15.00 |
Whole eggplant cooked on skewers in the tandoor, then chopped and mixed with tomatoes, onions and tasty spices and gently simmered. |
| Malai Kofta |
$15.00 |
Homemade cheese and vegetable croquettes, simmered in a cream sauce. |
| Paneer Makhani |
$16.00 |
Homemade cheese cooked with onions, tomatoes, butter and cream. |
| Mattar Paneer |
$16.00 |
Peas with homemade cheese in a delicately spiced curry. |
| Bhindi Masala |
$15.00 |
Okra blended with browned onions and dried mango. |
| Dum Aloo |
$14.00 |
A delicious fried potato curry. |
| Yellow Dal |
$11.00 |
Split yellow lentils cooked with garlic and cumin. |
| Vegetarian Thali Special |
$25.00 |
Your choice of three vegetable dishes served with lentils, rice, raita and bread. Serves one. |
| Chicken Biryani |
$15.00 |
Boneless chicken cooked with rice, nuts and garnished with eggs. |
| Lamb Biryani |
$17.00 |
Rice cooked with lamb, nuts, herbs and spices. |
| Shrimp Biryani |
$17.00 |
Rice cooked with shrimp, nuts, herbs and spices. |
| Vegetable Biryani |
$14.00 |
Saffron-flavored basmati rice with vegetables and nuts. |
| Pullao |
$6.95 |
Basmati rice cooked with peas, spices and herbs. |
| Sher a Punjab |
$21.00 |
Tandoori lamb and tandoori shrimp in a special sauce with bell peppers and exotic hot spices. |
| Rack of Lamb Curry |
$25.00 |
Roasted rack of lamb, sauteed in the chef's special spicy sauce. |
| Tikka Nawab |
$21.00 |
Tandoori boneless chicken and tandoori shrimp cooked in a spicy makhani sauce. |
| Ashoka Thali-For-One |
$28.00 |
A deluxe sampler of every class of dishes. India House's curries and tan door roasted specialties accompanied by raita, rice and bread. The pinnacle of all Indian cuisine. |
| India House Thali-For-Two |
$48.00 |
A special array. |
| Chicken Vindaloo |
$15.00 |
A specialty of goa. Chicken and potatoes cooked in a hot and spicy sauce. |
| Chicken Tikka Saag |
$16.00 |
Roasted chicken sauteed in a rich, creamy spinach sauce. |
| Coconut Chicken |
$16.00 |
Chicken cooked in a deliciously flavored coconut sauce. |
| Butter Chicken |
$15.00 |
Tandoori chicken cooked in a delightfully flavored cream sauce. |
| Chicken Tikka Masala |
$16.00 |
Charcoal broiled chicken in a moderately spiced tomato sauce, onion and cream sauce. |
| Mughlai Korma |
$16.00 |
Succulent chicken pieces cooked with almonds and lightly spiced. |
| Goshi I Vindaloo |
$17.00 |
Lamb and potatoes in a hot and spicy sauce. |
| Boti Saag |
$17.00 |
Tandoori lamb cooked in a creamy spinach sauce. |
| Boti Masala |
$17.00 |
Tandoori lamb in a delicately spiced sauce. |
| Lamb Korma |
$17.00 |
Lamb cooked in a cream sauce with mixed vegetables, almonds, cashews and raisins. |
| Coconut Lamb |
$17.00 |
Lamb cooked in a deliciously flavored coconut sauce. |
| Rogan Josh |
$17.00 |
The classic lamb curry. |
| Shrimp Vindaloo |
$18.00 |
A true taste of goa, shrimp and potatoes cooked in a thick and hot curry sauce. |
| Coconut Shrimp Curry |
$18.00 |
Shrimp lightly cooked in a coconut flavored sauce. |
| Shrimp Tikka Masala |
$19.00 |
Tandoori shrimp cooked in a delightfully flavored sauce. |
| Shrimp Saag |
$18.00 |
Jumbo tandoori shrimp sauteed om a creamy spinach sauce. |
| Garlic Shrimp |
$18.00 |
Jumbo shrimp cooked with fresh ginger, garlic, onions and tomatoes. |
| Fish Masala |
$18.00 |
Fish curry. |
| Sweet Apricot and Raisin Nan |
$4.99 |
Traditional Italian bread. Freshly baked in tandoor. |
| Fresh Garlic and Corriander Nan |
$4.50 |
Traditional Italian bread. Freshly baked in tandoor. |
| Cheese Nan |
$4.50 |
Traditional Italian bread. Freshly baked in tandoor. |
| Potato Nan |
$4.50 |
Traditional Italian bread. Freshly baked in tandoor. |
| Onion Nan |
$4.50 |
Traditional Italian bread. Freshly baked in tandoor. |
| Lime Scented Keema Nan |
$5.50 |
Traditional Italian bread. Freshly baked in tandoor. |
| Layered Paratha |
$3.50 |
Traditional Italian bread. Freshly baked in tandoor. |
| Plain Nan |
$3.00 |
Traditional Italian bread. Freshly baked in tandoor. |
| Roti |
$2.75 |
Traditional Italian bread. Freshly baked in tandoor. |
| Bread Basket |
$9.50 |
Traditional Italian bread. Freshly baked in tandoor. |
| Kheer |
$6.00 |
Cool rice pudding flavored with cardamom and garnished with pistachios. |
| Rasmalai |
$6.00 |
Sweet cottage cheese dumplings, flavored with cardamom and rose water. |
| Gulab Jamun |
$6.00 |
A light pastry made from milk and honey. |
| Kulfi Ice Cream |
$6.00 |
Traditional Indian ice cream. |
