| Rarebit |
$9.00 |
A welsh favorite featuring melted cheese atop seared artisan bread, w/chef s daily topping |
| Glamorgans |
$7.00 |
Traditional vegetarian welsh sausages with leeks and cheese coated with breadcrumbs |
| Hummus Fries |
$9.00 |
Served with lemon and fried thyme |
| Big Bowl O Fries |
$9.00 |
Belgian-style with 3 house-made sauces |
| Gaggers |
$9.00 |
Tasty half-weiners on potato rolls w/ mustard, onions and our secret recipe chili |
| Stuffies |
$9.00 |
Large clamshells stuffed with clams, chorizo, breadcrumbs, onions & peppers |
| Smoked Wings |
$9.00 |
Fried smoked wings w/ old bay and citrus sauce |
| Oysters & Oysters |
$11.00 |
Deep-fried oysters and oyster mushrooms with carolina sauce |
| Leek & Potato Soup |
$5.00 - $9.00 |
Classic welsh leek and potato soup |
| White Chowder |
$5.00 - $9.00 |
Buttered clam chowder w/ white potatoes & bacon |
| Lamb Cawl |
$5.00 - $9.00 |
Traditional welsh lamb stew |
| Hearty Kale & Beet Salad |
$9.00 |
W/ mandarin oranges, creamy balsamic |
| Spinach Salad |
$9.00 |
Crispy bacon, goat cheese and dried cranberries with lemon vinaigrette |
| Grilled Caesar |
$9.00 |
Charred romaine w/ house-made caesar dressing |
| Cig a Caws (Charcuterie) |
|
Our boards feature an assortment of cured meats and artisinal cheeses with crostini |
| Assorted Cheese Board |
$11.00 |
|
| Assorted Meat Board |
$11.00 |
|
| Assorted Meat Board |
$18.00 |
|
| Mac & Cheese |
$13.00 |
Four cheeses blended w/ béchamel, shallots & garlic breadcrumbs |
| Fish and Chips |
$14.00 |
Classic beer-battered fish w/ mushy peas & fries |
| Yorkshire Pudding |
$16.00 |
Three welsh bangers on mashed potatoes with cider mustard, served w/ yorkshire pudding |
| Snowdonia Chicken |
$16.00 |
Half bird pan roasted with seasonal vegetables and pan sauce |
| Torth Cig (Meatloaf) |
$16.00 |
Classic meatloaf with mashed potatoes |
| Pysgod y dydd (Fish of the Day) |
|
|
| Steak Frites au Poivre |
$24.00 |
Grilled hanger steak w/ peppercorn sauce served over a bed of fries |
| Bugail (Lamb Shepherds Pie) |
$13.00 |
|
| Ceirw (Venison Pie) |
$13.00 |
|
| Pysgod (Fish Pie) |
$13.00 |
|
| Ffacbys a Madarch (Lentil & Mushroom Pie) |
$13.00 |
|
| Toastie |
$9.00 |
Classic grilled cheese w/ tomato add bacon $2.00 |
| Porc Tynnu (BBQ Pulled Pork) |
$12.00 |
House-braised BBQ pork shoulder on 10 ciabatta |
| Wsytrys (Oyster Po Boy) |
$14.00 |
Fried oysters, remoulade, pickles, tomato & romaine on 10 ciabatta |
| Brisget (Welsh Brisket) |
$13.00 |
Slow-cooked brisket, fontina, caper mayo w/ lettuce and tomato on 10 ciabatta |
| Snowdonia Byrgyr |
$12.00 |
1/2 lb. double burger w/ smoked gouda, red pickled onions & caper mayo on brioche or sesame potato bun add bacon $2.00 |
| Veggie Byrgyr |
$12.00 |
House-made beets, zucchini, quinoa & lentil w/ smoked gouda, red pickled onions & caper mayo on a sesame potato roll |
| Mac & Cheese Byrgyr |
$13.00 |
1/4 pound burger w/ mac n cheese bun & tomato add bacon $2.00 |
| Mac and Cheese |
$7.00 |
|
| Brussels Sprouts |
$6.00 |
|
| Creamy Leeks and Bacon |
$5.00 |
|
| Carrots & Turnip |
$5.00 |
|
| Spinach (Creamed or Sauteed) |
$5.00 |
|
| Roasted Seasonal Squash |
$5.00 |
|
| Mashed Potatoes |
$5.00 |
|
| Grilled Bread |
$1.00 |
|
| Mocha Creme Brulee |
$7.00 |
|
| Sticky Toffee Bread Pudding |
$7.00 |
|
| Carrot Cake |
$7.00 |
|
| Bourbon Brownie |
$7.00 |
|
