| Half-Dozen Oysters |
$18.00 |
on the half shell / fried |
| Half-Dozen Clams |
$12.00 |
on the half shell / steamed in ale |
| Prince Edward Island Mussels |
$15.00 |
irish curry, irish bacon, and heirloom tomatoes |
| Steak On Toast |
$16.00 |
grilled shell steak topped with baby arugula, heirloom tomato, olivewood balsamic |
| Shrimp Pot |
$12.00 |
fried sliced baguette w/ scampi sauce |
| Vol-Au-Vent |
$14.00 |
savory pastry filled with chef's choice of meats, fish, or poultry |
| Scotch Egg |
$9.00 |
soft cooked organic egg coated w/ breaded cumberland sausage and colmans english mustard sauce |
| Sausage Roll |
$9.00 |
cumberland sausage and applewood smoked bacon en-croute |
| Artisanal Cheese Plate |
$18.00 |
a selection of murrays famous cheeses with fresh sliced baguette, candied walnuts, fruit and homemade jam |
| Duck Liver Pâté |
$16.00 |
w/ fresh sliced baguette and country chutney |
| Crispy Pork Belly |
$16.00 |
w/ spicy carrot purée, baby bok choy, apple glaze |
| Smoked Salmon |
$16.00 |
on potato pancakes w/ dill crème fraîche |
| Zucchini Fritters |
$8.00 |
tempura battered and served with dipping sauces |
| Mini Shepherds Pies |
$12.00 |
|
| Lollipop Lamb Chops |
$18.00 |
w/ garlic and rosemary marinade and merguez sauce |
| Shrimp Risotto |
$18.00 |
saffron risotto w/ citrus marinated shrimp |
| "Chips" With Dips |
$9.00 |
old bay mayo, spicy catsup and irish curry |
| Soup Of The Day |
$7.00 |
|
| Chopped Salad |
$8.00 |
radishes, cornichons, green beans, tomatoes, romaine lettuce and crumbled blue cheese |
| Smoked Salmon Platter |
$15.00 |
w/ chopped red onion, egg, capers, creme fraiche and wheaten bread |
| Ploughmans Lunch |
$13.00 |
a hearty plate of cheeses, pickled vegetables, apple slices, country chutney and wheaten bread |
| Steak And Stout Pie |
$15.00 |
|
| Chicken Pie |
$15.00 |
|
| Shepherds Pie |
$15.00 |
|
| Fish And Chips |
$16.00 |
fresh codfish dipped in tempura batter and deep fried until golden brown, served w/ chips, mushy peas and tartar sauce |
| Traditional Beef Stew |
$14.00 |
slow cooked beef cubes with garden vegetables and gravy |
| Half Roast Chicken |
$15.00 |
w/ fingerling potatoes, green beans and gravy |
| Bangers And Mash |
$14.00 |
cumberland sausages, caramelized onions, mashed potato and red wine gravy |
| Corned Beef Sandwich |
$12.00 |
w/ dubliner cheddar cheese and pickled vegetables |
| Fried Oyster Poboy |
$13.00 |
served on soft onion brioche roll w/ chips |
| Strip Steak Sandwich |
$15.00 |
12 oz n.y. strip steak served on roasted garlic sourdough bread w/ baby arugula, heirloom tomato salad, and fingerling potatoes |
| Hamburger |
$9.00 |
served with lettuce, tomato, onion and pickle |
| Assorted Pastries |
|
|
| Bourbon Pecan Bread Pudding |
|
|
| Seasonal Fruit Plate |
|
|
| Meriton Latroon's Bantam |
|
the english rogue, 1608. batavia arrack van oosten, lime sherbet, fresh lime juice, coconut palm sugar, earl grey tea |
| G. M. Gurtons |
|
william terrington, "cooling cups & dainty drinks,1869. myerss dark jamaican rum, rémy martin 1738 cognac, "principe de barbadillo" amontillado sherry, lime sherbet, fresh lime juice, |
| Captain Radcliffe's |
|
alexander radcliffe, 1680. rémy martin 1738, byrrh grand quinquina, f. meyer framboise eau de vie, raspberry syrup, fresh lemon juice, ceylon tea, rosewater, quinine tincture |
| À La Taylor |
|
william terrington, "cooling cups & dainty drinks," 1869. redbreast 12 year cask strength irish whiskey, suze gentiane, clementine sherbet, fresh clementine juice, fresh lemon juice, tamari |
| Grandieur |
|
harry johnson, "bartenders manual,1888. bols genever, varnelli anis, lemon sherbet, fresh lemon juice, orange flower water, peppermint tea |
| Pisco |
|
william terrington, "cooling cups & dainty drinks," 1869. pineapple-infused peruvian pisco portón, lemon sherbet, fresh lemon juice, capillaire syrup, rosewater, chamomile tea |
| Spider |
|
william terrington, "cooling cups and dainty drinks,"1869. green tea-infused tanqueray london dry gin, nardini acqua di cedro, lemon sherbet, fresh lemon juice, mace tincture, dashes pernod |
| Green Swizzle |
|
swizzle stick, "the green swizzle of the tropics,"1903. wormwood-infused martinique rhum jm, marie brizard anisette, fresh lime juice, almond syrup, bay leaf tincture, wild lime soda |
| Grassot |
|
leo engel, "american & other drinks,"1878. rosehip-infused rémy v, marie brizard parfait armour, pernod absinthe, fresh lemon juice, strawberry syrup |
| Billy Dawson's |
|
william terrington, "cooling cups and dainty drinks,"1869. louis royer "force 53" vsop cognac, dead rabbit jamaican rum mix, lemon sherbet, fresh lemon juice, dead rabbit orinoco |
| Banker's |
|
tim daly, "dalys bartenders encyclopedia," 1903. redbreast 12 year cask strength irish whiskey, dead rabbit jamaican rum mix, fresh lime juice, raspberry cordial, dead rabbit orinoco bitte |
| À La Romaine |
|
charles ranhofer, "the epicurean,"1893. dead rabbit jamaican rum mix, chartreuse verte, lemon water ice, italian meringue egg whites, piper heidsieck cuvée brut champagne |
| Archbishop |
$11.00 |
e. ricket and c. thomas, "the gentlemans table guide," 1871. grahams lbv port wine, king's ginger liqueur, roi rene cherry liqueur, roasted orange sherbet, cinnamon, clove, mace, allspice, |
| Lawn Sleeves |
$11.00 |
richard cook, "oxford nightcaps," 1835. cossart gordon 5 year bual madeira, roasted lemon sherbet, turbinado sugar, cloves, sassafras, all-spice, mace |
| New York Raiser |
$11.00 |
louis muckensturm, "louis mixed drinks," 1906. crémant de limoux, roasted lemon sherbet, dead rabbit orinoco bitters |
| Alymeth |
$11.00 |
william schmidt, "the flowing bowl," 1892. burgundy wine, roasted orange sherbet, bay-leaf, coriander, cardamom, anise, mace |
| Lamb's Wool (Hot) |
$14.00 |
robert herrick, "twelfth night," 1648. jameson 12 year irish whiskey, fullers extra special bitter, roasted apple purée, demerara sugar, nutmeg, ginger |
| Excellent Negus |
$11.00 |
william terrington, "cooling cups and dainty drinks," 1869. barbadillo "san rafael" oloroso dulce sherry, lemon sherbet, fresh lemon juice, turbinado sugar, water, nutmeg, vanilla |
| Porterberry |
$14.00 |
william terrington, "cooling cups and dainty drinks," 1869. bowmore 12 year islay scotch whisky, pussers navy rum, liquore strega, founders american porter, fresh lemon juice, ginger syrup |
| General Harrison |
$14.00 |
jerry thomas, "the bar tenders guide," 1862. woodford reserve bourbon, christian drouin cidre bouché, egg batter, fresh cream, demerara sugar, nutmeg, cinnamon, clove, allspice |
| Ale Flip |
$14.00 |
jerry thomas, "the bar tenders guide," 1862. sixpoint cask conditioned "dead rabbit" ale, jameson 12 year irish whiskey, spiced egg batter, muscovado sugar, nutmeg |
| Cafe Royal |
$14.00 |
william terrington, "cooling cups and dainty drinks," 1869. chartreuse verte, galliano ristretto, branca menta, nardini grappa alla ruta, egg batter, eucalyptus tincture |
| Baltimore Eggnog |
$14.00 |
e. ricket and c. thomas, "the gentlemans table guide," 1871. jameson black barrel irish whiskey, dead rabbit jamaican rum mix, hidalgo px sherry, egg batter, fresh milk, vanilla syrup, all |
| Mulled Egg-Wine |
$55.00 |
william terrington, "cooling cups and dainty drinks," 1869. barbadillo "obispo gascon" palo cortado sherry, egg batter, demerara sugar, ginger, nutmeg, cinnamon, allspice, hot wat |
| Tween Deck |
|
william terrington, "cooling cups and dainty drinks," 1869. dead rabbit jamaican rum mix, lime sherbet, sixpoint cask conditioned "dead rabbit" ale, allspice tincture |
| Cider No. 4 |
|
william terrington, "cooling cups and dainty drinks," 1869. f. meyer poire williams eau de vie, lemon sherbet, fresh lemon juice, quince jelly, cucumber extract, christian drouin cidre poir |
| Moselle À La Porter |
|
henry porter, "cups and their customs," 1863. moselle sekt, combier créme de cassis, peppermint tea, orange sherbet, fresh lemon juice, sage tincture |
| Red Cup |
|
richard cook, "oxford nightcaps," 1835. grahams lbv port wine, chateau du breuil vsop calvados, lemon sherbet, fresh lemon juice, redcurrant preserve, cucumber soda |
| Claret À La Fouquet |
|
louis fouquet, "bariana," 1896. claret wine, f. meyer framboise eau de vie, combier roi rené rouge cherry, lemon sherbet, fresh lemon juice, nutmeg |
| Sauterne À La Ricket |
|
e. ricket and c. thomas, "the gentlemans table guide," 1871. muscat de beaumes-de-venise, benedictine dom, clementine sherbet, fresh clementine juice, fresh lemon juice, woodruff tincture, |
| Maiden's Blush |
|
louis fouquet, "bariana," 1896. ransom old tom gin, pernod absinthe, raspberry syrup, fresh lemon juice |
| Apple Blossom |
|
william schmidt, "the flowing bowl," 1892. strawberry-infused chateau du breuil vsop calvados, combier pamplemousse rose, fresh lemon juice, rosewater, bittermens hopped grapefruit bitters |
| Alhambra Royal |
|
william t. boothby, "american bartender," 1891. dead rabbit jamaican rum mix, varnelli punch alla fiamma, marie brizard creme de cacao blanc, fresh lime juice, fresh orange juice, dead rabb |
| Pistache Fizz |
|
george kappeler, "modern american drinks," 1895. green tea-infused tanqueray london dry gin, fresh lime juice, pistachio syrup, eucalyptus tincture, double cream, egg white, siphon carbonic |
| Morning Reviver |
|
tim daly, "dalys bartenders encyclopedia," 1903. green tea-infused jameson black barrel irish whiskey, pernod absinthe, fresh lime juice, lime sherbet, pine needle & wormwood tincture, si |
| Mamie Taylor |
|
tim daly, "dalys bartenders encyclopedia," 1903. great king street blended scotch whisky, liquore strega, lime juice, ginger syrup, bokers bitters, mace tincture, siphon carbonic |
| Ginger Daisy |
|
o.h. byron, "the modern bartenders guide," 1884. hop-infused goslings dark bermudan rum, barbadillo "san rafael" olorosso dulce sherry, ginger syrup, fresh lemon juice, vanilla |
| Brandy Daisy À La Johnson |
|
harry johnson, "bartenders manual," 1882. louis royer "force 53" vsop cognac, chartreuse jaune, fresh lemon juice, sarsaparilla tincture, lavender soda |
| Whiskey Daisy À La Fouquet |
|
louis fouquet, "bariana," 1896. wild turkey rye whiskey, rabarbaro zucca, fresh lemon juice, fresh orange juice, raspberry cordial, rhubarb-root tincture, rhubarb soda |
| Whiskey Fix À La Stuart |
|
thomas stuart, "stuarts fancy drinks," 1896. buffalo trace bourbon, barbadillo fino sherry, aalborg aquavit, pineapple syrup, fresh lemon juice, bittermens orchard street celery shrub, sip |
| Gin Daisy À La Paul |
|
charlie paul, "american and other iced drinks," 1902. bols barrel-aged genever, blume marillen apricot eau de vie, combier kummel, pistachio syrup, fresh lemon juice, cucumber soda, dashes |
| Byrrh Wine Daisy |
|
j.a. grohusko, "jacks manual," 1908. byrrh grand quinquina, amaro ciociaro, f. meyer framboise eau de vie, fresh lemon juice, fresh orange juice, angelica tincture, rhubarb soda |
| Hot Whiskey Toddy (Hot) |
|
jerry thomas, "the bar tenders guide," 1862. connemara cask strength irish whiskey, lemon sherbet, fresh lemon juice, pear nectar, mace tincture, nutmeg |
| Stone Fence |
|
jerry thomas, "the bar tenders guide," 1862. chateau du breuil vsop calvados, merlet creme de poire, chartreuse verte, dead rabbit orinoco bitters, christian drouin cidre bouché |
| Parisian |
|
j.a. grohusko, "jacks manual," 1908. chateau du breuil vsop calvados, byrrh grand quinquina, combier creme de cassis, quinine tincture, christian drouin cidre bouché |
| Massagrand |
|
louis muckensturm, "louis mixed drinks," 1906. louis royer "force 53" vsop cognac, f. meyer mirabelle eau de vie, marie brizard apry, cherry heering, caffe americano, dead rabbi |
| Ice-Cream Soda |
|
louis muckensturm, "louis mixed drinks," 1906. f. meyer kirsch eau de vie, blume marillen apricot eau de vie, marie brizard apry, vanilla syrup, dead rabbit orinoco bitters, fresh milk, si |
| Automobile |
|
tim daly, "dalys bartenders encyclopedia," 1903. marie brizard parfait amour, pernod absinthe, celery cordial, piper heidsieck cuvee brut champagne, bittermens orchard street celery shrub |
| Criterion À La Engel |
|
leo engel, "american and other drinks," 1878. martinique rhum jm vsop, lime sherbet, fresh lime juice, fresh mint, eucalyptus tincture |
| Champagne À La Fouquet |
|
louis fouquet, "bariana," 1896. rémy martin 1738 cognac, chartreuse jaune, eau de thé, fresh mint, piper heidsieck cuvée brut champagne |
| Julep À La Thomas |
|
jerry thomas, "the bar tenders guide," 1862. old forester 100-proof bourbon, marie brizard parfait amour, dashes pernod absinthe, eau de thé, fresh mint |
| Whiskey Smash À La Terrington |
|
william terrington, "cooling cups and dainty drinks," 1869. bulleit rye whiskey, lemon sherbet, fresh lemon juice, fresh mint, tansy tincture |
| Gin Smash À La Byron |
|
o.h. byron, "the modern bartenders guide," 1884. bols genever, lemon sherbet, fresh lemon juice, fresh mint, celery tincture |
| Pineapple À La Thomas |
|
jerry thomas, "the bar tenders guide," 1862. f. meyer kirsch eau de vie, f. meyer framboise eau de vie, suze gentiane, pineapple syrup, fresh mint, rosewater, bittermens orange cream citra |
| Glee Club |
|
tim daly, "dalys bartenders encyclopedia," 1903. principe de barbadillo amontillado sherry, chartreuse jaune, f. meyer framboise eau de vie, f. meyer kirsch eau de vie, dashes pernod absi |
| Eau De Thé |
|
william terrington, "cooling cups and dainty drinks," 1869. rémy martin 1738 cognac, chartreuse verte, eau de thé syrup, dead rabbit orinoco bitters, orange flower water, piper heidsieck cu |
| Angelus |
|
william schmidt, "the flowing bowl," 1892. cadenheads old raj gin, dolin dry vermouth, amere nouvelle, dashes pernod absinthe, gum arabic, bittermens orange cream citrate, wormwood tinctur |
| Montana Club |
|
j.a. grohusko, "jacks manual," 1908. louis royer "force 53" vsop cognac, bonal gentiane, amaro sibilia, marie brizard anisette, dead rabbit orinoco bitters, bokers bitters |
| Holland's Gin À La Thomas |
|
jerry thomas, "the bon vivants companion," 1876. bols genever, avèze gentiane, combier kummel, strega, chartreuse verte, dashes pernod absinthe, peychauds bitters, bittermens orange cream |
| Gladstone |
|
william schmidt, "the flowing bowl," 1892. rittenhouse bonded proof rye whiskey, aalborg aquavit, marie brizard parfait amour, dashes pernod absinthe, gum arabic, dead rabbit orinoco bitter |
| Italian Style |
|
o.h byron, "the modern bartenders guide," 1884. pernod absinthe, varnelli anis, branca menta, ice water, gum arabic |
| Swiss Style |
|
william t. boothby, "american bartender," 1891. duplais verte absinthe, almond syrup, orange flower water, siphon carbonic |
| American Style |
|
george winter, "how to mix drinks," 1884. st. george absinthe verte, ice water, gum arabic |
| Suissesse |
|
c.f. lawlor, "the mixicologist," 1899. la clandestine absinthe, aalborg aquavit, marie brizard white créme de cacao, ice water, peychauds bitters, egg white |
| Cocktail |
|
harry johnson, "bartenders manual," 1882. vieux pontarlier absinthe, varnelli anis, luxardo maraschino, ice water, dead rabbit orinoco bitters, peychauds bitters |
| French Style |
|
jerry thomas, "the bar tenders guide," 1862. pernod absinthe, ice water, gum arabic |
| Porter Sangaree |
$11.00 |
jerry thomas, "the bon vivants companion," 1862. founders american porter, lemon sherbet, mace tincture, nutmeg |
| Elderberry Beer À La Byron |
$11.00 |
o.h. byron, "the modern bartenders guide," 1884. sixpoint cask conditioned "dead rabbit" ale, caledonia elderberry cordial, allspice tincture |
| Velvet Gaff |
$11.00 |
william t. boothby, "the worlds drinks," 1908. founders american porter, christian drouin cidre poire, tanqueray london dry gin, merlet créme de poire, dead rabbit orinoco bitters, mace t |
| Shandygaff |
$11.00 |
harry johnson, "bartenders manual,"1882. pierre ferrand dry orange curaçao, ginger syrup, fresh lime juice, fullers extra special bitter, wild lime soda, dead rabbit orinoco bitters |
| Italian Lemonade |
$11.00 |
jerry thomas, "the bar tenders guide," 1862. barbadillo manzanilla, f. meyer framboise eau de vie, fresh orange juice, lemon sherbet, orange flower water, blood orange soda, bittermens ora |
| Brunswick Cooler (Non-Alcoholic) |
$9.00 |
o.h. byron, "the modern bartenders guide," 1884. lemon sherbet, fresh lemon juice, ginger syrup, coriander tincture, siphon carbonic |
| Toques Et Clochers Cremant De Limoux |
$12.00 |
languedoc-roussillon, france, nv |
| Piper Heidsieck Cuvée Brut |
$21.00 |
champagne, france, nv |
| Toques Et Clochers Cremant De Limoux |
$12.00 |
languedoc-roussillon, france, nv |
| Piper Heidsieck Cuvée Brut |
$21.00 |
champagne, france, nv |
| La Granouille, Muscadet Sevre Et Maine |
$8.00 |
loire valley, france, 2010 |
| M. Chapoutier |
$12.00 |
belleruche cote du rhone blanc, rhone valley, france, 2010 |
| Maison Nicolas, Sauvignon Blanc |
$9.00 |
rhone valley, france, 2010 |
| Hermann J. Wiemer, Reisling |
$15.00 |
finger lakes, new york, 2011 |
| La Granouille, Muscadet Sevre Et Maine |
$8.00 |
loire valley, france, 2010 |
| M. Chapoutier |
$12.00 |
belleruche cotê du rhone blanc, rhone valley, france, 2010 |
| Maison Nicolas, Sauvignon Blanc |
$9.00 |
rhone valley, france, 2010 |
| Hermann J. Wiemer, Reisling |
$15.00 |
finger lakes, new york, 2011 |
| Château Beaulieu Coteaux DAix En Provence |
$9.00 |
provence, france, 2010 |
| Château Beaulieu Coteaux DAix En Provence |
$9.00 |
provence, france, 2010 |
| Poppy, Pinot Noir |
$14.00 |
napa valley, california, 2009 |
| Les Hauts De Lalande, Cabernet-Syrah Blend |
$13.00 |
carrcassonne, france, 2010 |
| Prieur De Meyney, Saint-Estèphe |
$14.00 |
bordeaux, france 2008 |
| Domaine Cazes, Le Canon Du Marachel Rouge |
$12.00 |
rhone valley, france, 2010 |
| Poppy, Pinot Noir |
$14.00 |
napa valley, california, 2009 |
| Les Hauts De Lalande, Cabernet-Syrah Blend |
$13.00 |
carrcassonne, france, 2010 |
| Prieur De Meyney, Saint-Estèphe |
$14.00 |
bordeaux, france 2008 |
| Domaine Cazes, Le Canon Du Marachel Rouge |
$12.00 |
rhone valley, france, 2010 |
| Swedish Punsch - Flagon |
|
batavia arrack van oosten, lemon sherbet, lemon juice, ginger, lapsang souchong tea |
| Admiral Vernons Grog - Flagon |
|
dead rabbit jamaican rum mix, lime sherbet, lime juice |
| Usquaebach - Flagon |
|
tullamore dew blended irish whiskey, lemon sherbet, lemon juice, spice |
| Sadie The Goat (Vodka And Soda) |
|
russian standard vodka, fresh lime syrup, dead rabbit orinoco bitters and apollinaris water |
| Gallus Mag (Gin And Tonic) |
|
beefeater gin, dead rabbit orinoco bitters, lime essence and fentimans tonic water |
| Hell-Cat Maggie (Horses Neck) |
|
rémy vs cognac, dead rabbit orinoco bitters, lemon essence and canada dry ginger ale |
| IDA The Goose (Paloma) |
|
espolón blanco tequila, salt essence and italian grapefruit soda |
| Battle Annie (Whiskey Buck) |
|
redbreast 12 year old irish whiskey, peat essence and blenheim ginger ale |
| Kid Glove Rosey (Cuba Libre) |
|
saint james royal ambre martinique rhum, lime essence and mexican coca-cola |
| Tipperary |
|
redbreast 12 year old irish whiskey, punt e mes, green chartreuse, orange bitters, dead rabbit orinoco bitters, orange oils |
| Bitter Bramble |
|
tanqueray gin, crème de framboise, fresh lime, fentimans english tonic water |
| Clover Club |
|
nolets silver dry gin, fresh lemon juice, raspberry cordial, egg white |
| Mcglashan |
|
jameson black barrel irish whiskey, fino sherry, domaine de canton ginger liqueur, honey syrup, fresh lemon |
| Perfect Lady Royale |
|
ketel one citron vodka, crème de peche, fresh lemom, fresh mint, prosecco, lemon oils |
| Frisco |
|
woodford reserve bourbon, bénédictine dom, fresh lemon, spiced syrup |
| Picador Fizz |
|
olmeca altos plata tequila, cointreau, fresh lime, egg white, san pellegrino grapefruit soda |
| Pimm's No. 1 Cup |
|
pimms no. 1, cucumber slices, citrus slices, marinated berries, fever tree bitter lemon |
| Caipirinha |
|
avuá prata cachaça, muddled lime wedges, demerara sugar |
| Ward Eight |
|
bulleit rye, fresh lemon and orange juices, grenadine, dead rabbit orinoco bitters |
| El Diablo |
|
olmeca altos plata tequila, merlet creme de framboise, fresh lime juice, dead rabbit orinoco bitters, blenheim ginger ale |
| Solera Punch |
|
santa teresa 1796 solera rum, marie brizard crème de menthe, marie brizard crème de cacao, fresh lime, pineapple juice |
| Citrus |
|
orange or lemon liqueurs |
| Vegetal |
|
artichoke or rhubarb amari |
| Seed |
|
chocolate or caraway liqueursv |
| Fruit |
|
raspberry or peach creme liqueurs |
| Floral |
|
lavender or rose flavored vodkas |
