| Chunky Guacamole |
$7.25 |
classic garnishes, crispy tostadas |
| Coconut Caesar |
$12.95 |
baby kale, romaine, cherry tomatoes, cotija cheese |
| Mahi Mahi Ceviche |
$11.95 |
tomato, habanero, cucumber, cilantro, avocado, tostadas |
| Tuna Ceviche Tostaditas |
$14.50 |
guacasalsa, strawberry pico de gallo |
| Young Greens Salad |
$8.95 |
chipotle dressing, roasted red peppers, avocado, pickled onions, candied peanuts, cilantro |
| Mexico City Style Quesadillas |
$12.50 |
bacon guacamole |
| Grilled Pork Ribs |
$14.50 |
honey BBQ, crema, queso fresco, tomatillo pico de gallo |
| Duck Albondigas |
$14.95 |
chipotle glaze, pepita salsa, zucchini salad, blackberries |
| Grilled Flank Steak |
$14.50 |
roasted potato, crispy onion, guajillo sauce, cilantro |
| Rajas Con Crema |
$13.50 |
feta cheese, pickled strawberries |
| Wild Mushroom Flautas |
$12.50 |
roasted poblano sauce, arugula salad, radishes, black beans, queso |
| Grilled Beef Short Ribs |
$15.50 |
molcajete salsa, sweet potato fries, queso fresco, scallions |
| Chicken Picadillo Sopes |
$14.50 |
peanuts, guajillo pumpkinseed sauce, chayote slaw |
| Pueblan Gazpacho |
$7.50 |
avocado, cilantro |
| Enchiladas Potosinas |
$10.50 |
goat cheese filling, avocado salsa, crema, queso fresco |
| Pan Seared Shrimp |
$16.50 |
bacon wrapped plantains, cucumber salsa |
| Pork Belly Tacos |
$13.95 |
salsa negra, kiwi pico de gallo, chicharron |
| Coffee |
$2.00 |
|
| Soda |
$2.00 |
|
| Coca Cola |
$2.00 |
|
| Topo Chico |
$3.00 |
|
| Diet Coke |
$2.00 |
|
| Virgin Sangria |
$3.00 - $11.00 |
|
| House Limeade |
$3.00 - $12.00 |
|
| Vanilla Tres Leches |
|
seasonal compote, whipped cream, cream soda ice cream |
| Oaxacan Chocolate Flan |
|
roasted plantain ice cream, maldon sea salt |
| Sweet Empanadas |
|
peanut butter, seasonal compote and oaxacan chocolate |
| Blood Orange Natilla |
|
toasted meringue, blackberry chia salsa |
| So the Mars rover at one point discovered evidence of water on the now-barren planet. |
|
Big deal, you've now discovered a Mexican small plates BYOB that supports local farmers. Expect a hat dance of recipes showcasing owner Soraya Rendon's hometown of Mexico City like grilled flank stea |
| Note: there's a limit of one 750ml bottle or one six-pack of beer for every party of two |
|
|
| Address |
|
1438 W. Chicago Ave. Chicago, IL 60642 |
| Phone Number |
|
(312) 226-4175 |
| Website |
|
http://www.shamanchicago.com/ |
