| Lobster & Shrimp Cakes |
$14.00 |
Petite cakes of lobster & shrimp finished with a mango cinnamon chutney |
| Cracked Conch |
$7.00 |
Conch steak tenderized, lightly fried served with remoulade sauce |
| Conch Fritters |
$7.00 |
With cocktail and remoulade dipping sauces |
| Shrimps Nite Out |
$10.00 |
Shrimp wrapped in bacon served with a creamy horsoradish sauce |
| Macademia Baked Brie |
$11.00 |
Topped with fresh berry chutney served with homemade crustinis |
| Calamari |
$8.00 |
Lightly fried golden brown and served with our homemade marinara sauce |
| Oysters Austini |
$11.00 |
Topped with spinach, chopped bacon and finished with beornaise sauce |
| Flame Grilled Portabella Mushrooms |
$10.00 |
Stuffed with fresh crabmeat served with roasted red pepper sauce |
| Mussel Tower |
$14.00 |
New zealand green lip mussels sauteed in a garlic white wine and herb butter in a tower of saffron and tarragon risotta |
| Yellowtail Ceviche |
$12.00 |
Diced yellowtail snopper with citrus juice, red onion, peppers, tomato, avocado and cliantro served in a crisp wonton shell |
| Appetizer Sampler Platter |
$34.00 |
Thai mahi tenders, conch fritters, baked brie and calamari |
| Caesar Salad |
$7.00 |
Romaine lettuce tossed in our caesar dressing, garlic croutons and anchovies |
| Snook's Salad |
$7.00 |
Chopped lettuce, black olives, mushrooms, cucumbers, tomato & hearts of palm |
| Fresh Mozzarella and Tomato Salad |
$7.00 |
With our creamy balsamic vinaigrette dressing and baby greens |
| Chopped Antipasto Salad |
$9.00 |
Romaine lettuce, sliced genoa salami, provolone cheese, olives, artichoke hearts and marinared peppers |
| Caesar Salad |
$7.00 |
Romaine lettuce tossed with our caesar dressing, croutons and cheese. Add chicken $12.00, add shrimp $14.00 |
| Snook's Sunset Salad |
$13.00 |
Diced shrimp, bacon, tomato, red onion, cucumbers, vinaigrette over greens |
| Seafood Salad |
$14.00 |
Shrimp lobster and crab meat served over greens with tomatoes, cucumbers, hearts of palm and ranch dressing |
| Chef's Salad |
$10.00 |
Romaine lettuce, diced turkey, ham, blue cheese, tomato, cucumber, egg with your choice of dressings |
| Surf & Turf Salad |
$15.00 |
Sliced filet and grilled shrimp served over greens with diced tomatoes, cucumbers, gorgonzola cheese and italian dressing |
| Yellowtail Ceviche |
$12.00 |
Diced and marinated in citrus juice, red onion, peppers, tomato & avocado |
| Garden Salad |
$7.00 |
Add: chicken $6.00, crab cake $7.00, fresh catch grilled, blackened or fried |
| Shrimp Sunset Salad |
$12.00 |
Pink shrimp, bacon, tomato, cucumber, onion |
| Tomato & Mozzarella Salad |
$8.00 |
Drizzled creamy balsamic vinaigrette |
| Caesar |
$7.00 |
With fresh croutons & shaved parmesan cheese |
| Island Conch Chowder |
$7.00 |
Tender conch, hearty vegetables in a spicy tomato broth |
| Classic French Onion Soup |
$8.00 |
Topped with a blend of cheese |
| Lobster Bisque |
$7.00 |
Drizzled with sherry |
| Island Conch Chowder |
$7.00 |
Ground conch, hearty vegetables in a spicy tomato broth |
| Lobster Bisque |
$7.00 |
Finished with sherry and fried plantain |
| Yellowtail Bayside |
$26.00 |
Pan seared finished with a crab cake & bearnaise sauce |
| Snook's Surf & Turf |
$42.00 |
8oz. Angus filet, 6oz. lobster tail with a crab cake |
| Mahi Coulis |
$24.00 |
With a sun-dried tomato coulis, artichoke hearts, capers & polenta |
| Hazelnut Chicken |
$21.00 |
Crushed hazelnuts, mandarin orange thyme sauce |
| Wasabi Tenderloin |
$27.00 |
Angus filet drizzled with a wasabi cream & teriyaki glaze |
| Chicken Theodore |
$21.00 |
Lightly fried with brie, whole grain mustard & artichokes |
| Fra Diablo |
$24.00 |
Shrimp, scallops, mussels & mahi in a spicy red sauce over pasta |
| Stuffed Florida Lobster Tail |
$29.00 |
6 oz. Tail with crab stuffing & bearnaise sauce |
| Twin Stuffed Tails |
$39.00 |
Two tails with crab meat stuffing & bearnaise sauce |
| Undecided Snook's Indecision |
$39.00 |
6 oz. lobster tail, shrimp, scallops & mahi |
| Catch of the Day |
$20.00 |
Dressed your way blackened, fried, sauteed with lemon butter, grenobloise, francaise, onion encrusted. Additional: yellowtail $4.00 |
| Yellowtail Bayside |
$26.00 |
Yellowtail snapper topped with a lump crab meat cake and finished with bearnaise sauce |
| Jenny's Wasabi Tenderlion |
$34.00 |
Seared rare harris ranch 100% black angus filet sliced and touched with wasabi cream & terriyaki glaze |
| Fried Shrimp Platter |
$24.00 |
Shrimp fried golden brown and served with dipping sauces |
| Yellowtail Rojo Coulis |
$25.00 |
Yellowtail snapper with artichoke hearts, capers and poienta with a roast garlic tomato sauce |
| Apple Molasses Pork Tenderlion |
$19.00 |
Pan seared in a reduction of apples, molasses, red onion, sweet peppers and dijon mustard |
| 8 oz. Harris Ranch Natural 100% Black Angus Filet |
$32.00 |
Choice of bearnaise or champignon savage |
| 12 oz. Harris Ranch Natural 100% Black Angus Prime Rib |
$22.00 |
Served with herb au jus, creamy horseradish and a potato bacon cake |
| Conch Steak |
$24.00 |
Tenderized, egg washed & prepared either sauteed, fried or grenobloise |
| Tri-Colored Tortellini |
$15.00 |
Tossed with diced ham, tomatoes, mushrooms, snow peas and a pesto cream sauce |
| Conch Republic Mahi Tacos |
$20.00 |
Blackened and stuffed in a warm spinach tortilla with diced tomatoes, green onions, shredded cheese, chopped lettuce and a salsa verde sour cream |
| Veal Medallions |
$25.00 |
Pan seared and finished with a mushroom and sun-dried tomato demi-glaze, topped with gorganzola cheese |
| Pistachio Encrusted Yellowtail Snapper |
$27.00 |
Served over baby greens with mango salsa and fried plantains |
| Snook's Hazelnut Chicken |
$23.00 |
Breast of chicken dusted with crusted hazelnuts with frangalico orange-thyme sauce |
| Fra Diablo |
$24.00 |
Sauteed scallops, mahi mahi and new zealand green lip mussels in a spicy red pepper, white wine and garlic red sauce served over pasta |
| Fruit Demer |
$26.00 |
Lobster, shrimp, scallops, fresh catch and calamari with tomato, green peppers prepared in a tarragon shallot glaze served over pasta |
| Chicken Roulade |
$21.00 |
Stuffed with spinach and ricotta cheese in a light tomato garlic cream |
| From Our Garden |
$14.00 |
Grilled vegetables finished with a shallot pesto cream sauce served over pasta |
| Snook's Indecision |
$38.00 |
Broiled seafood combination of shrimp, scallops, lobster tail and catch of the day |
| Pistachio Encrusted Mahi Wrap |
$10.00 |
Mahi mahi encrusted with pisatachio, wrapped in a tortilla with lettuce, tomato and mango salsa |
| Sunset Burger |
$9.00 |
8oz. Buckhead beef burger with your choice of cheese and all the fixins |
| Club Sandwich |
$8.00 |
Turkey and ham stacked on toast with lettuce, tomato, bacon and mayo |
| Steak on a Stick |
$11.00 |
Marinated angus beef grilled on a skewer with french fries |
| Seafood Pita |
$13.00 |
Shrimp lobster and crab meat stuffed in a pita chopped lettuce, tomato and ranch dressing |
| Fish on Sandwich |
$10.00 |
Blackened, grilled or fried fresh catch of the day |
| Island Chicken Sandwich |
$10.00 |
Jerked chicken breast topped with grilled onions and swiss cheese |
| Tiki Quesadillas |
$10.00 |
Grilled mahi tucked into a tortilla with lettuce, tomato, green onions, cheese & salsa verde |
| French Catch Plate |
$11.00 |
Catch of the day sauteed, broiled, fried or grilled |
| Snook's Crab Cake Reuben |
$12.00 |
Pan seared crab cake topped with cole slaw, lettuce, tomato and roasted red pepper sauce |
| Grilled Surf & Turf Kabobs |
$13.00 |
Shrimp & filet tips stacked on skewers with tomato, onion and green peppers |
| Lobster & Shrimp Cakes |
$10.00 |
With mango salsa chutney |
| Calamari |
$8.00 |
With marinara dipping sauce |
| Yellowtail Ceviche |
$12.00 |
Served with wonton chips |
| Crab Stuffed Portabella Mushrooms |
$10.00 |
|
| Surf & Turf Kabob |
$12.00 |
Skewered with fresh vegetables |
| Buffalo Chicken Tenders |
$10.00 |
With blue cheese dipping sauce and french fries |
| Green Lip Mussels |
$13.00 |
With garlic butter or red marinara over pasta |
| Trio of Sliders |
$14.00 |
Crab cake, angus burger & jerked chicken sliders with sweet potato fries |
| Snook's Buffalo Wings |
$9.00 |
Mild, medium or hot with blue cheese |
| Fresh Locally Made Fish Dip |
$9.00 |
With flatbread crackers & carrots |
| Appetizer Sampler |
$34.00 |
Thai mahi tenders, pot stickers, conch fritters & garlic baguette |
| Snook's Jumbo Angus Cheeseburger |
$10.00 |
8 oz. Grilled angus burger |
| Fish on Sandwich |
$12.00 |
Catch prepared grilled, blackened or fried |
| Fresh Catch Soft Tacos |
$13.00 |
Today's catch, seasoned, with all the trimmings |
| Jamaican Jerk Chicken Sandwich |
$10.00 |
With sauteed onions and provolone cheese |
| Pistachio Encrusted Fresh Catch Wrap (Lunch Only) |
$13.00 |
Wrapped with mango salsa |
| Surf & Turf Cheese Steak (Lunch Only) |
$12.00 |
Angus beef, diced shrimp & melted provolone cheese |
| Cheeseburger |
$8.00 |
Served with chips & pickle |
| Chicken Fingers |
$8.00 |
Served with chips & pickle |
| Fish Fingers |
$8.00 |
Served with chips & pickle |
| Fried Chicken Sandwich |
$8.00 |
With chips & pickles |
| Linguine Pasta |
$8.00 |
With red sauce & cheese |
| Frozen Fruit Smoothies |
$6.00 |
|
| Drilled Juicy Coconuts |
$8.00 |
|
| Daiquiris |
|
|
| Pina Coladas |
|
|
| Road Runner |
|
|
| Kidbation |
|
|
| 5 oz. Cheeseburger |
$6.95 |
|
| Fish Fingers |
$6.95 |
|
| Chicken Fingers |
$5.95 |
|
| Kids Steak |
$9.95 |
|
| Key Lime Pie |
$7.00 |
|
| Suicide Chocolate Torte |
$7.00 |
|
| Daily Cheesecake |
$7.00 |
|
