Charleston Restaurant menu with price

item price description
Rich Lobster Soup with Curry $79.00 - $114.00 Intense lobster stock reduction finished with cream, butter poached lobster curry oil
Fresh Arichoke Soup $79.00 - $114.00 Fresh black truffle oil, aged reggiano
Wild Artichoke Soup $79.00 - $114.00 Fresh black truffle oil aged reggiano
Wild Arockfish Ceviche $79.00 - $114.00 Fresh, lime, cilantro, shalots, jalapeno, peppers
Cornmeal Fried Oysters $79.00 - $114.00 Lemon caynene mayoonsei upland cress
Scottfish Smoked Salmon $79.00 - $114.00 Julienedd cucumber, egg, yolk mousse, upland cress ossera vaviar
Roasted Red Beet Tartare $79.00 - $114.00 Tiny capers, cornichon brunoise fresh blood orange reducition
Lamb Carpaccio $79.00 - $114.00 Fresh green lentil and rocket salad, fleut de sel, shaved aged reggrino
Herb Salad $79.00 - $114.00 Mint, basil, upland cress, friseee, arugula, fresh blackberry vinaigrette
Shrimp and Stone Ground Creamy Grits $79.00 - $114.00 Tasso, ham, andouille, sausage, fresh chives
Fresh Artichoke $79.00 - $114.00 Roasted cipollini, onions, carrot, puree, puland, cress, arugulam oil, lemon, beurree blanc
Pan Roasted Turbot $79.00 - $114.00 Wilted baby spinach, champagne and button mushrooms, cream fresh black tuffle, oil
Pan-Roasted Wild Rock Fish $79.00 - $114.00 Oyster and button mushrooms fricasee lemon beruree blanc
Benne Seed Enchrusted Hduson Valley Foie Gras $79.00 - $114.00 Salad of muzuna toasted pepitas and aged sherry vinaigrette
Grilled Veal Sweetbreads $79.00 - $114.00 Caramelized caulifolwer, toasted pecans, tiney capers, lemon brown butter
Pan-Roated Magert of Duck $79.00 - $114.00 Crispy potato cake, pan seated foie gras, roasted shallots and red wine redcution
Grilled French Quail $79.00 - $114.00 Cornbread stuffing roasted red beets cognac redcution
Grileld Creesstone Farms Prime Beef Tenderloin $79.00 - $114.00 Coco beans slow-cooked in barbaresco and fresh rosemary bssamti rice, quails egg
Grilled Colorado Lamb Rack Chop $79.00 - $114.00 Cooard greens slow-cooked in smoked ham, broth lardons, red eye gravy
Chamomile Citrus Napoleon Puff pastry layers yogurt bavarois orange reduction
Dark Chocolate Mousse Pistachio sponge cake white chocolate cremeux candied cocoa nibs
Lemon Chess Tart Basil ice cream cornmeal crumble basil syrup
Creme Brulee Trio Strawberry mint gianduja earl grey
Local Maryland Strawberry “Shortcake” Strawberry genoise creme fraiche mousse creme fraiche sorbet
Sorbets Rhubarb, mixed berry, coconut pineapple, warm madeleines

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