Rich Lobster Soup with Curry |
$79.00 - $114.00 |
Intense lobster stock reduction finished with cream, butter poached lobster curry oil |
Fresh Arichoke Soup |
$79.00 - $114.00 |
Fresh black truffle oil, aged reggiano |
Wild Artichoke Soup |
$79.00 - $114.00 |
Fresh black truffle oil aged reggiano |
Wild Arockfish Ceviche |
$79.00 - $114.00 |
Fresh, lime, cilantro, shalots, jalapeno, peppers |
Cornmeal Fried Oysters |
$79.00 - $114.00 |
Lemon caynene mayoonsei upland cress |
Scottfish Smoked Salmon |
$79.00 - $114.00 |
Julienedd cucumber, egg, yolk mousse, upland cress ossera vaviar |
Roasted Red Beet Tartare |
$79.00 - $114.00 |
Tiny capers, cornichon brunoise fresh blood orange reducition |
Lamb Carpaccio |
$79.00 - $114.00 |
Fresh green lentil and rocket salad, fleut de sel, shaved aged reggrino |
Herb Salad |
$79.00 - $114.00 |
Mint, basil, upland cress, friseee, arugula, fresh blackberry vinaigrette |
Shrimp and Stone Ground Creamy Grits |
$79.00 - $114.00 |
Tasso, ham, andouille, sausage, fresh chives |
Fresh Artichoke |
$79.00 - $114.00 |
Roasted cipollini, onions, carrot, puree, puland, cress, arugulam oil, lemon, beurree blanc |
Pan Roasted Turbot |
$79.00 - $114.00 |
Wilted baby spinach, champagne and button mushrooms, cream fresh black tuffle, oil |
Pan-Roasted Wild Rock Fish |
$79.00 - $114.00 |
Oyster and button mushrooms fricasee lemon beruree blanc |
Benne Seed Enchrusted Hduson Valley Foie Gras |
$79.00 - $114.00 |
Salad of muzuna toasted pepitas and aged sherry vinaigrette |
Grilled Veal Sweetbreads |
$79.00 - $114.00 |
Caramelized caulifolwer, toasted pecans, tiney capers, lemon brown butter |
Pan-Roated Magert of Duck |
$79.00 - $114.00 |
Crispy potato cake, pan seated foie gras, roasted shallots and red wine redcution |
Grilled French Quail |
$79.00 - $114.00 |
Cornbread stuffing roasted red beets cognac redcution |
Grileld Creesstone Farms Prime Beef Tenderloin |
$79.00 - $114.00 |
Coco beans slow-cooked in barbaresco and fresh rosemary bssamti rice, quails egg |
Grilled Colorado Lamb Rack Chop |
$79.00 - $114.00 |
Cooard greens slow-cooked in smoked ham, broth lardons, red eye gravy |
Chamomile Citrus Napoleon |
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Puff pastry layers yogurt bavarois orange reduction |
Dark Chocolate Mousse |
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Pistachio sponge cake white chocolate cremeux candied cocoa nibs |
Lemon Chess Tart |
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Basil ice cream cornmeal crumble basil syrup |
Creme Brulee Trio |
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Strawberry mint gianduja earl grey |
Local Maryland Strawberry Shortcake |
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Strawberry genoise creme fraiche mousse creme fraiche sorbet |
Sorbets |
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Rhubarb, mixed berry, coconut pineapple, warm madeleines |