| 1. Baby Egg Rolls |
$4.00 |
an egg roll wrapper filled with ground fresh shrimps and chicken. |
| 2. Chicken Satay |
$5.50 |
spiced chicken strips grilled on bamboo skewers served with cucumber salad and peanut sauce. |
| 3. Crab Rangoon |
$4.50 |
crispy pastry filled with celery, cream cheese and crab meat. |
| 4. Crispy Calamari |
$6.00 |
deep-fried squid with sesame seed served with a special thai sauce. |
| 5. Edamame |
$4.00 |
boiled soy beans lightly salted. |
| 6. Egg Rolls |
$4.00 |
ground chicken and vegetables, noodles prepared in the thai style. |
| 7. Fish Cake |
$5.50 |
ground fillet offish coated with chili paste, deep fried. |
| 8. Fried Gyoza |
$5.50 |
fried vegetables n pork pot stickers served with homemade sesame sauce. |
| 9. Fried Spicy Tuna |
$8.00 |
deep-fried spicy tuna, avocado with spicy mayo, honey miso and honey mayo |
| 10. Fried Tofu |
$4.00 |
deep fried tofu served with home made sauce. |
| 11. Golden Wings |
$4.00 |
chicken wing stuffed with chicken, cabbage and bean thread coated with batter and deep fried. |
| 12. Shrimp Pot Stckr |
$5.50 |
pan-fried vegetables and shrimp pot stickers served with homemade sesame sauce. |
| 13. Shrimp Rolls |
$5.50 |
deep-fried shrimp, cheese, wrapped in crispy wrapper. |
| 14. Shrimp Tempura |
$7.00 |
deep- fired bettered shrimp n vegetables served with tempura sauce. |
| 15. Shumai |
$5.50 |
seafood dumpling fried or steamed served with special homemade sauce. |
| 16. Soft Shell Crab |
$7.00 |
deep-fried soft-shell crab served with tempura sauce. |
| 17. Spinach Pot Stckr |
$5.50 |
pan-fried cream and spinach pot stickers served with homemade sesame sauce. |
| 18. Thai Escargot (Appetizer) |
$7.00 |
baked snailis in spicy thai curry sauce, served with cheese garlic bread. |
| 19. Thai Spring Roll |
$4.00 |
bean sprouts, cucumber, scrambled eggs, tofu wrapped in spring rolls skin, with plum sauce |
| 20. Vegetable Shumai |
$5.50 |
soy beans dumpling, onion, green soy beans, potato starch, spinach powder, water, wheat flour, vegetable oil. fried or steam served with special homemade sauce. |
| 21. Vietnamese Roll |
$4.00 |
fresh rice paper rolls filled with vermicelli noodles, shrimp, chicken n served cool with a house sauce. |
| 1. Miso Soup |
$2.00 |
soybean- based soup with tofu, seaweed n scallion |
| 2. Tom Kar Soup |
$3.50 |
coconut soup with straw mushrooms, tomatoes spiced with galanga roots, citrus leaves and fresh lime juice. your choice of chicken or vegetables |
| 2. Tom Kar Soup |
$4.00 |
add shrimp |
| 3. Tom Yum Soup |
$3.50 |
hot and sour soup with straw mushrooms, tomatoes, seasoned with lemon grass, citrus leaves and fresh lime juice. your choice of chicken or vegetables |
| 3. Tom Yum Soup |
$4.00 |
add shrimp |
| 1. Cucumber Salad |
$2.95 |
crispy fresh cucumber with a sweet and sour dressing. |
| 2. Goma Ae |
$4.00 |
boiled spinach served with sweet sesame sauce. |
| 3. Green Salad |
$5.50 |
babymix green, tomato, avocado, sesame seed and mango with asian ginger dressing. |
| 4. Seafood Sunomono |
$7.00 |
shrimp, crab stick, octopus, seaweed and cucumber in a delicate rice vinegar dressing. |
| 5. Seared Tuna Salad |
$11.95 |
slice seared tuna, baby mixed greens, sesame seed with asian ginger dressing. |
| 6. Seaweed Salad |
$4.50 |
assorted seaweeds and cucumber marinated in sesame vinegar dressing. |
| 7. Yom Nua Nam Tok |
$7.00 |
char-broiled tender sliced beef spiced with red onions, fresh lemon grass, roasted rice, chili peppers, mint leaves, cilantro and lime juice. served with fresh vegetables. |
| 8. Yum Talay |
$7.95 |
steamed shrimp, squid and scallop mixed with lime juice, cucumber, tomato, green onion with spicy homemade sauce. |
| 1. Big Pad Thai |
|
wide rice noodles, bean sprouts, peanut and egg stir-fried with tamarind sauce. |
| 2. Golden Noodle |
|
egg noodle stir-fried with eggs, vegetables, bean sprouts in an oriental sauce |
| 3. Khao Soi Ndl |
|
curried noodle sauteed with curry paste n coconut milk served on soft egg noodle, topped with crispy egg noodles and red onion. |
| 4. Ndl Panang |
|
panang curry simmered with coconut milk and broccoli, fresh basil leaves served on steamed wide rice noodle. |
| 5. Pad See Ewe |
|
wide rice noodles pan fried with broccoli, snow peas and eggs in an oriental sauce. |
| 6. Pad Thai |
|
narrow rice noodles, bean sprouts, peanut and egg stir-fried with tamarind sauce. |
| 7. Pad Woon Sen |
|
glass noodle stir-fried with eggs and vegetables in a flavorful sauce. |
| 8. Spicy Crazy Ndl |
|
choice of soba or wide rice noodle. stir-fried with onion, egg plant, tomato, bell pepper, basil leaves, string bean and hot pepper in brown sauce. |
| 9. Tempura Udon Ndl Soup |
|
japanese style wheat noodles, simmered in chicken broth served with shrimp n vegetable tempura. |
| 10. Yakisoba |
$8.50 |
pan-fried soba noodle, vegetables in tangy sauce. |
| 1. Basil Fried Rice |
$8.00 |
thai spicy fried rice with pineapple, basil leaves, chili paste peppers, tomato, egg, bell pepper and garlic in a special bean soy sauce. |
| 2. BBQ Pork Fried Rice |
$8.00 |
thai styled fried rice with bbq pork, egg, tomatoes, onions and green beans in a special bean soy sauce. |
| 3. Combo F/R |
$11.00 |
thai styled fried rice with chicken, beef, shrimp, egg, tomatoes, onions and green beans in special bean soy sauce. |
| 4. Curry Fried Rice |
$8.00 |
thai styled fried rice with your choice of meat, curry powder, egg, tomatoes, onions and green beans in a special bean soy sauce. |
| 5. Fried Rice |
$8.00 |
thai styled fried rice with your choice of meat, egg, tomatoes, onions and green beans in a special bean soy sauce. |
| 1. Ama Ebi |
$2.50 |
sweet raw shrimp |
| 2. Black Tobiko |
$2.50 |
|
| 3. Ebi |
$2.00 |
shrimp |
| 4. Hamachi |
$2.75 |
yellowtail |
| 5. Hirame |
$2.00 |
flounder |
| 6. Hokkigai |
$2.00 |
surf clam |
| 7. Hotategai |
$2.50 |
scallop |
| 8. Ika |
$2.00 |
squid |
| 9. Ikura |
$2.75 |
salmon roe |
| 10. Inari |
$2.00 |
soybean pocket |
| 11. Kanikama |
$2.00 |
crab stick |
| 12. Maguro |
$2.50 |
tuna |
| 13. Masago |
$2.00 |
smelt roe |
| 14. Nama Sake |
$2.00 |
fresh salmon |
| 15. Quail Egg |
$1.50 |
|
| 16. Saba |
$2.00 |
mackerel |
| 17. Sake |
$2.00 |
smoked salmon |
| 18. Spicy Scallop Nigiri |
$2.50 |
|
| 19. Suzuki |
$2.00 |
seabass |
| 20. Tai |
$2.00 |
red snapper |
| 21. Tako |
$2.00 |
octopus |
| 22. Tamago |
$2.00 |
egg omelette |
| 23. Tobiko |
$2.50 |
flying fish roe |
| 24. Unagi |
$2.50 |
fresh water eel |
| 25. Uni |
$8.00 |
sea urchin |
| 26. Wasabi Tobiko |
$2.50 |
|
| 27. White Tuna |
$2.00 |
|
| 1. Avocado Maki |
$4.00 |
avocado |
| 2. Boston Maki |
$5.00 |
tuna, avocado |
| 3. California Maki |
$5.00 |
crabstick, avocado, massago, cucumber. |
| 4. Ebi Temp Maki |
$7.00 |
shrimp tempura, cucumber, masago, mayonnaise. |
| 5. Futo Maki |
$6.00 |
spinach, pickles, tamago, cucumber, mushroom gourd and crab stick. |
| 6. Kanpyo Maki |
$4.00 |
japanese gourd |
| 7. Kappa Maki |
$4.00 |
cucumber |
| 8. Negi Hamachi |
$5.00 |
yellowtail, scallion |
| 9. Oshinko Maki |
$4.00 |
yellow pickle |
| 10. Philli Maki |
$5.00 |
smoked salmon. cream cheese n scallion |
| 11. Sake Maki |
$5.00 |
fresh salmon |
| 12. Salmon Skin Maki |
$5.00 |
slamon skin, cucumber, unagi sauce |
| 13. Salmon & Avo Maki |
$5.00 |
salmon, avocado |
| 14. Shitake Maki |
$4.00 |
marinated shitaki mushroom |
| 15. Spicy Salmon |
$5.00 |
salmon, scallion, spicy mayo |
| 16. Spicy Scallop |
$6.00 |
scallop, scallion and spicy mayo |
| 17. Spicy Shrimp |
$6.00 |
boiled shrimp, green onion, masago and spicy mayo |
| 18. Spicy Tako Maki |
$7.00 |
tako, scallion and spicy mayo |
| 19. Spicy Tuna |
$6.00 |
tuna, scallion and spicy mayo |
| 20. Spicy W-Tuna |
$5.00 |
white tuna, scallion and spicy mayo |
| 21. Spider Maki |
$8.00 |
soft shell crab, avocado, cucumber, mayo and tobiko |
| 22. Summer Maki |
$7.00 |
tuna, yellowtail, jalapeno, avocado, cilantro, chilli oil |
| 23. Sweet Potato Maki |
$5.00 |
sweet potato, unagi sauce |
| 24. Tekka Maki |
$5.00 |
tuna |
| 25. Unagi Avo |
$6.00 |
fresh water eel and avocado |
| 26. Unagi Maki |
$6.00 |
fresh water eel, cucumber |
| 27. Veggie Temp. Maki |
$5.00 |
vegetable tempura, unagi sauce |
| 1. Americano Maki |
$13.00 |
lobster salad, tempura crumbs, tuna, white tuna and tobiko. |
| 2. Black Dragon Maki |
$13.00 |
shrimp tempura, cucumber and mayo wrapped with unagi, avocado topped eel sauce n black tobiko. |
| 3. Butterfly Maki |
$11.00 |
shrimp tempura, cream cheese, cucumber, unagi, masago, tempura crumbs with eel sauce. |
| 4. Crunchy Salmon Maki |
$6.00 |
salmon, tempura crumbs. |
| 5. Crunchy Shrimp Maki |
$8.00 |
shrimp tempura, mayo, cucumber, masago, tempura crumbs with eel sauce. |
| 6. Crunchy Spicy Salmon Maki |
$7.00 |
salmon, spicy mayo, unagi sauce, chilli oil, scallion, tempura crumbs. |
| 7. Crunchy Spicy Tako Maki |
$8.00 |
spicy octopus with tempura crumbs |
| 8. Crunchy Spicy Tuna Maki |
$8.00 |
spicy tuna, avocado, tempura crumbs |
| 9. Dragon Maki |
$12.00 |
unagi, tempura crumbs, cucumber with an avocado and eel sauce |
| 10. Fire Dragon Maki |
$14.00 |
deep-fried battered seaweed roll, salmon tempura, spicy tuna, cream cheese, avocado, sweet potato, scallion, spicy honey-mayo, top with wasabi n golden tobiko |
| 11. Godzilla Maki |
$15.00 |
shrimp tempura, spicy mayo, scallion, tobiko, cream cheese, avocado, cucumber, tempura crumbs topped with eel sauce and wasabi mayo. |
| 12. Hurricane Maki |
$14.00 |
avocado, cucumber, crabstick, green onions, cream cheese, wasabi/spicy mayo top with seared tuna and special sauce. |
| 13. Ninja |
$14.00 |
snow crab meat, asparagus, avacoda wrapped with seared super white tuna, wasabi n black tobiko, scallions n spicy-honey mayo. |
| 14. Rainbow Maki |
$13.00 |
california roll with shrimp, tuna, salmon, white tuna and white fish. |
| 15. Red Dragon Maki |
$13.00 |
spicy shrimp, cucumber wrapped with tuna and avocado. |
| 16. Samurai Maki |
$14.00 |
salmon tempura, avocado, spicy mayo. cucumber topped with seared salmon and special lingonberry sauce. |
| 17. Sunrise Maki |
$13.00 |
unagi, avocado, tempura crumbs wrapped with shrimp and topped with miso sauce and ikura |
| 18. Sunset Maki |
$13.00 |
shrimp tempura, cucumber, mayo wrapped with salmon and mango. |
| 19. Volcano Shrimp |
$14.00 |
asparagus, avocado, jalapeno, masago, topped with baby shrimp tempura red n black tobiko, scallions n spicy-cheese mayo. |
| 1. Assorted Sashimi |
$23.00 |
large - 12 pieces of assorted seafood served with sushi rice |
| 2. Assorted Sashimi |
$17.00 |
small - 9 items of assorted seafood serverd with sushi rice |
| 3. Chirashi |
$21.00 |
assorted fresh fish over bed of rice |
| 4. Sashimi Set |
$12.00 |
|
| 5. Sushi Com A |
$17.00 |
7-items of sushi selected by the chef with a california roll |
| 6. Sushi Com B |
$21.00 |
9-items of sushi selected by the chef with a california roll |
| 7. Tekka Don |
$16.00 |
tuna sashimi over a bed of rice |
| 8. Unagi Don |
$18.00 |
bbq eel over a bed of rice |
| 1. Broccoli |
$8.00 |
broccoli dedicately prepared in special sauce. |
| 2. Cashew |
$8.00 |
sauteed battered chicken breast, pineapple, bell pepper, cashew nuts, white onions with special cashew sauce. |
| 3. Garlic |
$8.00 |
sauteed with garlic and black peppers, garnished with steamed broccoli, baby corn and peapod. |
| 4. Ginger |
$8.00 |
stir-fried with ginger root, bell pepper, mushroom and onion. |
| 5. Mix Vegi |
$7.00 |
stir-fried vegetables in gravy sauce. |
| 6. Pepper |
$8.00 |
sauteed with bell pepper, snow pea, tomato, onion and gravy. |
| 7. Spicy Basil |
$8.00 |
egg plant, white onion, bamboo, mushroom, bell pepper, string bean, basil leaves and hot sauce. |
| 8. Sweet Sour |
$8.00 |
sauteed battered chicken breast, cucumber, tomato, pineapple, bell pepper, white onions with special sweet n sour sauce. |
| 1. Green Curry |
|
eggplant, green bean, mushroom, bamboo shoot and basil leaves with hot green curry. |
| 2. Mussamun Curry |
|
sauteed potato, onions and peanut in a mussaman curry paste. |
| 3. Panang Curry |
|
panang curry simmered in coconut milk with fresh basil leaves, carrot, baby corn and broccoli. |
| 4. Red Curry |
|
pineapple, tomato, bell pepper, basil simmered with red curry paste and coconut milk. |
| 1. Chicken Katsu |
$8.95 |
chicken breast, bread crumb coated, battered n deep-fried with barbecue sauce. |
| 2. Chicken Teriyaki |
$8.95 |
chicken marinated n grilled with teriyaki sauce. |
| 3. Saba Teriyaki |
$8.95 |
saba grilled with teriyaki sauce. |
| 4. Salmon Teriyaki |
$13.95 |
filet of salmon grilled with teriyaki sauce. |
| 5. Steak Teriyaki |
$14.95 |
new york strip steak grilled with teriyaki sauce., |
| 6. Tonkatsu |
$8.95 |
pork tenderloin, bread crumb coated, battered n deep-fried with barbecue sauce. |
| 1. Bubble Tea Lattes/ |
$3.75 |
mango/green tea/honeydew/thai tea/taro |
| 2. Coke Can |
$1.00 |
|
| 3. Cranberry Juice |
$2.00 |
|
| 4. Diet Coke Can |
$1.00 |
|
| 5. Iced Tea |
$2.00 |
|
| 6. Milk |
$2.00 |
|
| 7. Smoothies |
$3.75 |
mango/ lychee/ pineapple/ peach |
| 8. Sprite Can |
$1.00 |
|
| 9. Thai Ice Coffee |
$2.00 |
|
| 10. Thai Ice Tea |
$2.00 |
|
| 1. Banana Duck Curry |
$13.95 |
roasted duck breast, banana, pineapple, tomatoes, bell pepper and basil leaves simmered in red curry sauce, served with rice. |
| 2. Catfish Dynamite |
$10.95 |
deep-fried catfish sauteed with green beans, mushroom, bamboo, eggplant, bell pepper, citrus leaves in spicy red curry paste, served with rice. |
| 1. Ama Ebi Sashimi |
$2.50 |
sweet raw shrimp |
| 2. Black Tobiko Sashimi |
$2.50 |
|
| 3. Ebi Sashimi |
$2.00 |
shrimp |
| 4. Hamachi Sashimi |
$2.50 |
yellowtail |
| 5. Hirame Sashimi |
$2.00 |
flounder |
| 6. Hokkigai Sashimi |
$2.00 |
surf clam |
| 7. Hotategai Sashimi |
$2.50 |
scallop |
| 8. Ika Sashimi |
$2.00 |
squid |
| 9. Ikura Sashimi |
$2.50 |
salmon roe |
| 10. Inari Sashimi |
$2.00 |
soybean pocket |
| 11. Kanikama Sashimi |
$2.00 |
crab stick |
| 12. Maguro Sashimi |
$2.50 |
tuna |
| 13. Masago Sashimi |
$2.00 |
smelt roe |
| 14. Nama Sake Sashimi |
$2.00 |
fresh salmon |
| 15. Quail Egg Sashimi |
$1.50 |
|
| 16. Saba Sashimi |
$2.00 |
mackerel |
| 17. Sake Sashimi |
$2.00 |
smoked salmon |
| 18. Spicy Scallop Sashimi |
$2.50 |
|
| 19. Suzuki Sashimi |
$2.00 |
seabass |
| 20. Tai Sashimi |
$2.00 |
red snapper |
| 21. Tako Sashimi |
$2.00 |
octopus |
| 22. Tamago Sashimi |
$2.00 |
egg omelette |
| 23. Tobiko Sashimi |
$2.50 |
flying fish roe |
| 24. Unagi Sashimi |
$2.50 |
fresh water eel |
| 25. Uni Sashimi |
$8.00 |
sea urchin |
| 26. Wasabi Tobiko Sashimi |
$2.50 |
|
| 27. White Tuna Sashimi |
$2.00 |
|
| 1. Ice Cream |
$3.50 |
green tea, red bean. |
| 2. Lychee On Ice |
$2.50 |
|
| 3. Mochi Ice Cream |
$2.00 |
green tea, mango, strawberry. |
| 4. Thai Custard |
$2.50 |
|
