| Soda |
$2.00 |
|
| Bottled Water |
$2.00 |
|
| Home Brew Thai Iced Tea |
$3.00 |
|
| Coconut Juice |
$3.00 |
|
| Spicy Nam Prik Ong |
$10.00 |
Eggs any style over nam prik ong, 7-spice fries, mixed green salad. |
| Thai Omelet |
$10.00 |
Classic omelet Thai style with tomatoes, onion and pepper. |
| Eggs Any Style with Caramelized Pork |
$10.00 |
Served with 7-spice fries, mixed green salad. |
| Eggs Benedict |
$13.00 |
Poached egg over garlic bread, honey glazed pork belly, sriracha hollandaise, mixed green salad. |
| "KHAI LUUK KHEUT" Eggs in a Hole |
$12.00 |
Thai style eggs, sweet and sour tamarind sauce, fried shallot, honey glazed pork belly. |
| Thai Tea French Toast |
$10.00 |
French toast with Thai tea sauce. |
| Crispy Salt and Chili Shrimp |
$9.00 |
Semolina-crusted shrimp, sweet chili sauce. |
| Calamari Lao Tzu |
$9.00 |
Tempura battered calamari, black sriracha sauce. |
| Chocolate Ribs |
$7.00 |
Grilled pork ribs, smoked BBQ chocolate sauce glaze. |
| Thai Tacos |
$7.00 |
Shredded chicken, bean sprouts, garlic, chives, tofu, fresh coconut, sweet chili sauce. |
| Thai Pastrami Meatballs |
$9.00 |
Ground pork, bacon, sweet tamarind glaze, Dijon mustard. |
| Thai Chili Mac and Cheese |
$9.00 |
Thai chili jam, smoked bacon, onion, fresh mozzarella, Parmesan cheese, house made breadcrumbs. |
| Terra Cotta Fish Cake |
$9.00 |
Crispy rice-crusted red chili paste fish cake, ember room sauce. |
| Chicken Curry Dip |
$8.00 |
Massaman curry, sweet potato, pan-fried roti. |
| Ember Room Spring Roll |
$8.00 |
Vermicelli noodles, shitake mushroom, shredded cabbage, mozzarella, spicy mayo. |
| Grilled Japanese Eggplant |
$8.00 |
Sea salt, cilantro, red miso glaze. |
| Crispy Bean Curd |
$7.00 |
Crispy tofu served with sweet chili sauce. |
| Steamed "ICY BLUE" Mussels |
$8.00 |
Canadian mussels, lemongrass, spicy and sour bouillon, garlic bread. |
| Tom-Kar-Gai Soup |
$6.00 |
Clear oyster mushroom soup, tofu and meatballs. |
| EMBER Hot Pot Soup |
$9.00 |
Hot and sour soup, shrimp, egg, preserved cabbage, scallion. |
| Crispy Papaya Salad |
$7.00 |
Traditional papaya salad, crispy papaya and peanut. |
| Seared Thai Steak Salad |
$9.00 |
Grilled tenderloin, tomato, cucumber, cilantro and scallion salad, spicy toasted ground rice dressing. |
| Tiger Prawn Mango Salad |
$9.00 |
Charred tiger prawns and shredded medium-ripe mango salad. |
| BBQ Berkshire Pork Belly Salad |
$9.00 |
Fuji apple, Asian broccoli and smashed chili vinaigrette. |
| Koi Tuna Tartare |
$12.00 |
Fresh tuna, roasted ground rice, crispy chips, chili-lime dressing. |
| "YUM HOI" Pomelo Scallops |
$12.00 |
Seared "diver" scallops, chili jam glaze, pomelo salad, roasted pepper-lime dressing. |
| "NAM PRIK ONG" Vegetable Wrap |
$8.00 |
Northern Thai-style bolognese, fresh vegetables, crispy eggplant. |
| Red Curry Crispy Duck Confit |
$16.00 |
Duck leg confit, lychee, pineapple, cherry tomato, eggplant |
| Vegetable Green Curry |
$12.00 |
Famous Thai green curry, bamboo shoots, bell pepper, Thai basil served with jasmine rice. |
| Heritage Pork Belly |
$19.00 |
Chaing mai spiced braised pork belly, root vegetables, Asian herbs, fresh ginger. |
| Green Curry Lasagna |
$14.00 |
Green curry beef bolognese, fresh mozzarella, Parmesan cheese. |
| Naked Veggie Burger |
$14.00 |
Veggie patty, mixed salad, tofu fries and ember sauce. |
| Korean BBQ Beef Fried Rice |
$15.00 |
Wok fried rice, kimchee and BBQ beef. |
| Classic Pad Thai |
$13.00 |
Jumbo shrimp, bean sprouts, garlic-chive and peanuts. |
| Spaghetti a la Drunk Man |
$14.00 |
Wok fried pad kee mao with shrimp or chicken, bell pepper and holy basil. |
| Had Yai Volcano Chicken |
$16.00 |
Oven roasted turmeric-coconut marinated chicken with green chili sauce. |
| Crispy Whole Striped Bass |
$24.00 |
Whole fish, sweet and sour spicy sauce and crispy basil. |
| Filet Mignon |
$26.00 |
Pan-seared filet mignon with creamy "ga prow" sauce, sauteed Brussels sprouts, baby carrot. |
| Cashew Chili Chicken |
$15.00 |
Fried chili, chicken, onion, scallion, cashew nut sauce served with jasmine rice. |
| Ember Room Original Lobster Roll |
$16.00 |
Homemade sour cream, chili jam, celeriac, kaffir, shallots, mango with 7-spice fries, mayonnaise. |
| Sunrise Fried Rice |
$10.00 |
Thai chorizo, Thai pork sausage, onion, scallion, carrot. |
| "KUNG NUM MAKUM" Tamarind Prawns |
$18.00 |
Southern Thai-style spicy tamarind prawns, fried shallots, Brussels sprouts. |
| Red Chili-Glazed Sea Bass |
$24.00 |
Freshly baked, sweet and spiced glaze, gailan. |
| Temple Fried Rice |
$5.00 |
Wok fried combination of Asian grains, soybean, red bean, minced Asian olive, snap peas and smoked tofu. |
| Edamame |
$5.00 |
Steamed edamame with ink salt. |
| Bok Choy |
$5.00 |
Spicy garlic sauce. |
| 7-Spice Fries |
$5.00 |
Chili-crusted crispy seven-spice fries served with ember chili mayo. |
| Lunch Chocolate Ribs |
$7.00 |
Grilled pork ribs, smoked BBQ chocolate sauce gauze. |
| Lunch Terra Cotta Fish Cake |
$7.00 |
Crispy rice-crusted red chili paste fish cake, ember room sauce. |
| Lunch Crispy Salt and Chili Shrimp |
$9.00 |
Semolina-crusted shrimp, sweet chili sauce. |
| Lunch Calamari Lao Tzu |
$9.00 |
Tempura battered calamari, black sriracha sauce. |
| Lunch Ember Room Spring Roll |
$5.00 |
Vermicelli noodles, shitake mushroom, shredded cabbage, mozzarella, spicy mayo. |
| Lunch Grilled Japanese Eggplant |
$5.00 |
Sea salt, cilantro, red miso glaze. |
| Lunch Thai Tacos |
$7.00 |
Shredded chicken, bean sprouts, garlic, chives, tofu, fresh coconut, sweet chili sauce. |
| Chicken Green Currry Lunch Set |
$10.00 |
Thai green curry, bamboo shoots, bell pepper, Thai basil served with jasmine rice. Served with mixed green salad and vegetable spring roll with chili sauce. |
| Classic Pad Thai Lunch Set |
$10.00 |
Chicken, bean sprouts, tofu, garlic, chives and peanuts.Served with mixed green salad and vegetable spring roll with chili sauce. |
| Spaghetti A La Drunk Man Lunch Set |
$10.00 |
Wok fried pad kee mao, chicken, bell pepper, holy basil.Served with mixed green salad and vegetable spring roll with chili sauce. |
| Korean BBQ-Beef Fried Rice Lunch Set |
$10.00 |
Wok-fried rice, kimchee, BBQ beef. Served with mixed green salad and vegetable spring roll with chili sauce. Served with mixed green salad and vegetable spring roll with chili sauce. |
| Original Chicken Thai Fried Rice Lunch Set |
$10.00 |
Sunny side up egg, tomatoes, onion, scallion with preserved Thai bird's eye chili fish sauce. Served with mixed green salad and vegetable spring roll with chili sauce. |
| Lunch Tom-Kar-Gai Soup |
$6.00 |
Coconut-chicken broth, chicken, oyster mushroom, lemon grass, galangal. |
| Lunch Steamed "ICY BED" Soup |
$8.00 |
Canadian mussels, lemongrass, spicy and sour bouillon, garlic bread. |
| Lunch EMBER Hot Pot Soup |
$8.00 |
Hot and sour soup, shrimp, egg, preserved cabbage, scallion. |
| Lunch Crispy Papaya Salad |
$7.00 |
Traditional papaya salad, crispy papaya and peanut. |
| Lunch BBQ Berkshire Pork Belly Salad |
$9.00 |
Fuji apple, Asian broccoli and smashed chili vinaigrette. |
| Lunch Tiger Prawn Mango Salad |
$9.00 |
Charred tiger prawns, shredded medium-ripe mango salad. |
| Lunch Vegetable Green Curry |
$12.00 |
Famous Thai green curry, bamboo shoots, bell pepper, Thai basil served with jasmine rice. |
| Lunch Green Curry Lasagna |
$14.00 |
Green curry bolognese, fresh mozzarella, Parmesan, cheese, ground beef. |
| Red Curry Crispy Duck Confit |
$16.00 |
Duck leg confit, lychee, pineapple, cherry tomato,eggplant. |
| Lunch Classic Pad Thai |
$13.00 |
BBQ jumbo shrimp, bean sprouts, garlic, chive peanut. |
| Lunch Spaghetti a la Drunk Man |
$14.00 |
Wok fried pad kee mao, bell pepper, shrimp, holy basil. |
| Lunch Korean BBQ Beef Fried Rice |
$13.00 |
Wok fried rice, kimchee and BBQ beef. |
| Lunch Cashew Chili Chicken |
$15.00 |
Fried chili chicken, onion, scallion, cashew nut sauce served with jasmine rice. |
| Lunch Temple Fried Rice |
$5.00 |
Wok-fried combination of Asian grains, soybean, red bean, minced Asian olive, smoked tofu. |
| Lunch Edamame |
$5.00 |
Steamed edamame with ink salt. |
| Lunch Bok Choy |
$5.00 |
Spicy garlic sauce. |
