| Honey Whipped Ricotta |
$10.00 |
Served with whipped ricotta, honey drizzle, balsamic glaze, crostinis |
| Marq Slider |
$5.00 |
Grass fed beef, marq aioli, American cheese, house made pickles & pickled onions, heirloom tomato, brioche bun |
| Fried Pickles |
$7.00 |
Served with house made pickles, beer tempura batter, sriracha aioli |
| Prawns n Polenta |
$16.00 |
Served with grilled prawns, creamy polenta, crazy water, grilled sour dough |
| Chilaquiles |
$12.00 |
Served with tortilla chips, salsa verde, queso fresco, fried egg, radish, creme fraiche, cilantro |
| Hummus |
$16.00 |
Marinated faroe island salmon, cucumbers, jalapenos, avocado, fish sauce, mint, cilantro, toasted sesame seeds, lavash crackers |
| Fromage & Charcuterrie |
$14.00 |
Your selection accompanied with house made pickles, duck fat roasted almonds, toast points |
| Fromage & Charcuterrie - 3 Selections |
$15.00 |
Your selection accompanied with house made pickles, duck fat roasted almonds, toast points |
| Fromage & Charcuterrie - 5 Selections |
$23.00 |
Your selection accompanied with house made pickles, duck fat roasted almonds, toast points |
| Fromage & Charcuterrie - 8 Selections |
$35.00 |
Your selection accompanied with house made pickles, duck fat roasted almonds, toast points |
| Greek |
$12.00 |
Tuscan kale, red quinoa, grape tomatoes, pickled red onion, cucumbers, kalamata olives, crumbled feta cheese, tossed in greek vinaigrette |
| Steak |
$18.00 |
Sirloin, arugula, pickled red onion, oven roasted tomatoes, jalapeno, blue cheese, ranch dressing |
| Waldorf |
$12.00 |
Romaine, apples, walnuts, blue cheese crumbles, dried cranberries, blue cheese dressing, avocado |
| Cardini |
$11.00 |
Romaine, kale, brussel sprouts, radish, shaved parmesan, pickled red onion, croutons, anchovie dressing |
| NIcoise |
$16.00 |
Grilled salmon, shredded bibb lettuce, purple peruvian potatoes, green beans, kalamata olives, grape tomatoes, six minute egg, balsamic vinagrette |
| Green Pea Soup |
$8.00 |
Fresh green peas, vegetable stock |
| Chef's Soup |
$7.00 |
|
| Conisgliere |
$14.00 |
Pappardelle, basil pesto, grilled zucchini, squash, oyster mushrooms, oven roasted tomatoes, ricotta salata |
| Marq Burger |
$14.00 |
Grass fed beef, marq aioli, american cheese, heirloom tomato, house made pickles & pickled onions, brioche bun, fries. Bacon $3.00, fried egg $1.00, avocado $2.00, caramelized onion $1.00 |
| Sticky Ribs (4 Bones) |
$16.00 |
Sweet & spicy deliciousness, polenta, roasted brussel sprouts |
| Sticky Ribs (6 Bones) |
$22.00 |
Sweet & spicy deliciousness, polenta, roasted brussel sprouts |
| The Word |
$19.00 |
Pickle-brined fried amish chicken, melted leeks, spiced honey sauce |
| FNG |
$21.00 |
Grilled faroe island salmon, charred zucchini, cucumbers, peas, leek, fennel, basil, mint, lime, six minute egg |
| Executive |
$34.00 |
Grilled 8oz sirloin, chimichurri, purple sweet potato puree, charred zucchini, squash, roasted oyster mushrooms, house made whipped queso fresco |
| Fresh Hand Cut Fries |
$6.00 |
Hand cut kennebec potatoes, marq aioli, ketchup |
| Cup of Soup |
$5.00 |
|
| Polenta |
$7.00 |
Soft & creamy polenta, parmesan bechamel, kale chips |
| Grilled Summer Vegetables |
$5.00 |
Served with zucchini, squash, red onion |
| Garden Salad |
$5.00 |
Bibb lettuce, roasted peruvian potatoes, green beens, balsamic vinaigrette |
| Leek Gratin |
$5.00 |
Served with braised leek, parmesan, butter |
| PB & J |
$5.00 |
Served with peanut butter, jelly, sourdough, fries |
| Chicken Tenders |
$8.00 |
Served with breaded chicken breast, ranch dressing, fries |
| Grilled Cheese |
$8.00 |
Served with toasted sourdough, american, swiss, pepperjack, fries |
| Marq Burger |
$8.00 |
Served with grass fed beef, american cheese, house made pickles, brioche bun, fries |
| Chef's Dessert |
$6.00 |
|
| La Colombe Coffee |
$4.00 |
|
| Rich Corsica |
$4.00 |
|
| Bold Corsica |
$4.00 |
|
| Harney & Sons Teas |
$4.00 |
|
