| Shrimp Cocktail |
$12.00 |
Tasty shrimp with lemon and cocktail sauce |
| Hot Chicken Wings |
$9.00 |
With ranch dressing and celery |
| Baked Brie |
$10.00 |
Served with almonds and fruit presserve |
| Swiss Mushrooms |
$10.00 |
Oven baked with bacon and swiss |
| Marinated Artichoke Hearts |
$10.00 |
Oven baked with bacon ans swiss |
| Escargot |
$12.00 |
Sauteed with fresh mushroom caps, parsley, butter, sherry, garlic, french bread |
| New Zealand Green Lip Mussels |
$12.00 |
Sauteed in wine, garlic, tomatoes and scallions. Served with frenc bread |
| Smoked Rainbow Trout |
$12.00 |
Boned with cream cheese, dill and lemon |
| Grilled Chicken or Tuna Caesar Salad |
$12.00 |
|
| Onion Rings |
$9.00 |
Beer battered |
| Chicken Wings |
$9.00 |
|
| Swiss Mushrooms |
$9.00 |
|
| Chicken Tuna Caesar |
$11.00 |
|
| Baked Artichoke Hearts |
$9.00 |
|
| Baked Brie |
$9.00 |
|
| Chips & Salsa |
$4.00 |
|
| Fettucine Alfredo |
$23.00 |
Fresh pasta, cream, parmesan and spices. Add chicken $5.00 |
| Fettucine Vera Cruz |
$27.00 |
Alfredo with shrimp, scallions and spices |
| Spaghetti |
$19.00 |
With homemade marinara sauce. Add homemade meatballs $4.00 |
| Lasagna |
$26.00 |
Fresh pasta layered with ricotta, parmesan and romano cheese, beef and italian sausage andd covered with red sauce |
| Pasta Primaverba |
$22.00 |
Vegetable sauteed in olive oil, fresh garlic and spices, tossed with vermicelli |
| Shrimp Mediterranean |
$27.00 |
Sauteed with garlic, artichoke hearts, tomatoes and black olives served with vermicelli and topped with feta cheese |
| Chicken Picatta |
$26.00 |
Boneless breast sauteed in butter, garlic, chablis, mushrooms, capers, and lemon served over vermicelli |
| Filet Oscar |
$34.00 |
Choice bacon wrapped sizzling filet, served with alaskan king crab, covered with homemade bearnaise and finished with asparagus spears |
| Kansas City Sirloin |
$30.00 |
N.Y. strip west of the mississippi. Sizzling with sauteed mushrooms, and onion rings on the side |
| Beefsteak Montreal |
$31.00 |
Steak with a course spice blend topped with onion rings |
| Top Sirloin |
$28.00 |
Juicy and full of flavor. Served with mushrooms and onion rings |
| Top Sirloin 6oz Cut |
$24.00 |
|
| Colorado T-Bone |
$32.00 |
Our largest cut, sizzling with mushrooms, and onion rings |
| Prime Rib |
$31.00 |
Western style roast, thickly sliced with au jus |
| Fettuccine Alfredo |
$11.00 |
|
| Spaghetti & Meatballs |
$12.00 |
|
| Rainbow Trout |
$25.00 |
Fresh, boned, baked with a seafood vegetable stufing or slivered almonds |
| Canadian Walleye |
$26.00 |
Boned, whitefish covered with cornflakes panfried |
| Grilled Salmon Filet |
$26.00 |
Fresh served with tomato, basil and butter |
| Mahi Mahi |
$26.00 |
Pan seared and topped with homemade bearnaise sauce |
| Deep Fried Shrimp |
$24.00 |
Served golden brown with cocktail sauce |
| Coconut Shrimp |
$25.00 |
Butetrflied, deep fried, served with a spicy orange pineapple glaze |
| Alaskan King Crab |
|
Legs and claws, split and served in the shell, baked in butter, wine and spanish paprika. Half serving available |
| Lobster Tail |
|
Two tasty tails, steamed with butter and spanish paprika |
| Surf & Turf, The Best of Both |
|
Crab, shrimp, or lobster tail combined with top sirloin or prime rib |
| Hawaiian Chicken Teriyaki |
$24.00 |
Two tender breasts,marinated and char broiled |
| Hawaiian Chicken Teriyaki 1 Breast |
$18.00 |
|
| BBQ Baby Back Ribs |
$28.00 |
Tender pork ribs, slow roasted and covered in a spicy sauce |
| Hamburger |
$10.00 |
|
| BBQ Beef |
$10.00 |
|
| Meatball & Cheese |
$10.00 |
|
| Grilled Chicken |
$10.00 |
|
| Grilled Tuna |
$10.00 |
|
| Steak on Toast |
$14.00 |
|
| Lasagna |
$9.00 |
Fresh pasta layered with ricotta, parmesan and romano cheese, beef and italian sausage and covered with red sauce |
| Spaghetti and Meatballs |
$9.00 |
Homemade with marinara sauce |
| The Snake Steak |
$14.00 |
A smaller portion of top sirloin. Served with french fries |
| Prime Time |
$14.00 |
A smaller cut of our western style roast. Served with french fries |
| Pork Chop Roberto |
$11.00 |
A single chop, marinated and char broiled, and served with a delicious black cherry sauce on the side. Served with french fries |
| Deep Fried Shrimp |
$11.00 |
Served golden brown with cocktail sauce. Served with french fries |
| Chicken Fingers and French Fries |
$8.00 |
|
| Hamburger and French Fries |
$8.00 |
|
| Pasta with Red Sauce and Roll |
$5.00 |
|
| 10" Red Sauce, Olive Oil, Garlic |
$13.00 |
Three topping |
| Baked Potato |
$4.00 |
|
| Potato Du Jour |
$4.00 |
|
| Vegetable Du Jour |
$4.00 |
|
| Soup Du Jour |
$4.00 |
|
| Rice Du Jour |
$4.00 |
|
| Dinner Salad |
$4.00 |
|
| Honey Wheat Bread |
$4.00 |
|
