| Can of Soda |
$1.25 |
|
| 2-Liter Soda |
$2.50 |
|
| Lemonade |
$2.00 |
|
| Iced Tea |
$2.00 |
|
| Bacon Wrapped Potato Wedges |
$5.00 |
With creamy citrus BBQ sauce. |
| Beer Battered Zingers |
$8.00 |
Chicken tenderloins tossed with mild, medium or hot sauce or Cajun dry rub. |
| Crab Cakes |
$11.00 |
Quick-fried twin lump crab cakes with jicama slaw and remoulade aioli. |
| Coconut Breaded Onion Rings |
$7.00 |
Sweel Vidalia onions with tangy Dijon glaze and sweet chili horseradish sauce. |
| Goat Cheese Stuffed Red Pepper |
$7.00 |
Roasted and paired with toasted herb crostinis. |
| Double Smoked Burnt Ends |
$7.00 |
With hickory BBQ glaze. |
| Boursin Jalapeno Poppers |
$7.00 |
Grilled, stuffed and fried with hickory red pepper coulis. |
| Fire Roasted Peel-n-Eat Shrimp |
$7.00 |
Rosemary, lemon and Beau's BBQ spice blend. Served hot with sweet chili glaze. |
| Buffalo Mozzarella |
$7.00 |
Beef-steak tomato, basil and balsamic reduction. |
| Chili |
$4.00 - $7.00 |
Comes with angel hair pasta. |
| Field Greens and Feta Salad |
$7.00 |
With thin sliced red onions, strawberries, sliced walnuts, Mandarin oranges, and raspberry vinaigrette. |
| Slow Cooked Chicken Cobb Salad |
$11.00 |
With cheddar jack cheese, avocado, tomato, fire roasted corn, black beans, bacon, and chopped eggs. |
| Pineapple Shrimp Skewers |
$16.00 |
Mesquite grilled with pineapple, served with potato pave and citrus lime butter beurre blanc. With roasted corn spoon bread and North Carolina coleslaw. |
| Baby Back Ribs |
$17.00 - $26.00 |
Char-fired and served with potato pave and hickory smoked BBQ glaze. With roasted corn spoon bread and North Carolina coleslaw. |
| Beef Short Ribs |
$17.00 - $26.00 |
Slow-cooked and served with matchstick mirepoix, smoked Gouda mac and cheese and beef jus. With roasted corn spoon bread and North Carolina coleslaw. |
| Butcher Tendersteak |
$18.00 |
Grilled and cooked to order, served with potato pave, matchstick mirepoix and red-wine reduction. With roasted corn spoon bread and North Carolina coleslaw. |
| Loaded Zucchini Boat |
$11.00 |
Red pepper-artichoke stuffing, garlic Parmesan crust, smoked gouda mac and cheese and red pepper coulis. With roasted corn spoon bread and North Carolina coleslaw. |
| Beer-Can 1/2 Chicken |
$13.00 |
Slow-cooked, served with warm spinach bacon salad, smoked Gouda mac and cheese and natural jus. With roasted corn spoon bread and North Carolina coleslaw. |
| Chicken Tenderloins |
$12.00 |
Fried or grilled, smoked Gouda mac and cheese and honey Dijon or BBQ sauce. With roasted corn spoon bread and North Carolina coleslaw. |
| Salmon |
$16.00 |
Wrapped in cedar paper, grilled and served with potato pave and lime butter sauce. With roasted corn spoon bread and North Carolina coleslaw. |
| Baby Back Rib Sandwich |
$9.00 |
With coleslaw. On a brioche bun with tomato and pickle. Served with fries. |
| Beef Short Rib Sandwich |
$9.00 |
With coleslaw. On a brioche bun with tomato and pickle. Served with fries. |
| Pulled Chicken Sandwich |
$9.00 |
With coleslaw. On a brioche bun with tomato and pickle. Served with fries. |
| Grilled Veggie Sandwich |
$9.00 |
Boursin cheese and spicy aioli. On a brioche bun with tomato and pickle. Served with fries. |
| Fried Chicken Strips Sandwich |
$9.00 |
Pepper jack cheese and BBQ sauce. On a brioche bun with tomato and pickle. Served with fries. |
| Goat Cheese Burger |
$11.00 |
With onion jam. On a brioche bun with tomato and pickle. Served with fries. |
| 1/3 Ribs and 1/2 Chicken |
$22.00 |
Hickory smoked BBQ glaze and bourbon glaze. Served with roasted corn spoon bread, coleslaw and choice of potato pave or smoked Gouda mac and cheese. |
| 1/2 Ribs and 1/2 Shrimp Skewers |
$22.00 |
Hickory smoked BBQ glaze and lime butter beurre blanc. Served with roasted corn spoon bread, coleslaw and choice of potato pave or smoked Gouda mac and cheese. |
| 1/3 Ribs and 1/2 Beef Short Rib |
$22.00 |
Hickory smoked BBQ glaze and natural beef jus. Served with roasted corn spoon bread, coleslaw and choice of potato pave or smoked Gouda mac and cheese. |
| 1/2 Ribs and 1/4 Chicken Tenders |
$22.00 |
Hickory smoked BBQ glaze and honey Dijon. Served with roasted corn spoon bread, coleslaw and choice of potato pave or smoked Gouda mac and cheese. |
| 6 oz. Steak and Cedar-Wrapped Salmon |
$24.00 |
Served with roasted corn spoon bread, coleslaw and choice of potato pave or smoked Gouda mac and cheese. |
| Corn on the Cob |
$3.00 |
|
| Cheese Fries |
$5.00 |
|
| Seasonal Veggies |
$3.00 |
|
| Broccoli |
$3.00 |
|
| Pork Baked Beans |
$3.00 |
|
| Veggie Baked Beans |
$3.00 |
|
| Smoked Gouda Mac-n-Cheese |
$4.00 |
|
| Potato Pave |
$3.00 |
|
| Roasted Corn Spoonbread |
$3.00 |
|
| Fries |
$3.00 |
|
| Kids Fried Chicken Tenders |
$5.00 |
Includes your choice of 2 small sides and mandarin oranges. |
| Kids Ribs |
$5.00 |
Includes your choice of 2 small sides and mandarin oranges. |
| Kids Grilled Cheese |
$5.00 |
Includes your choice of 2 small sides and mandarin oranges. |
| Kids Kraft Mac-n-Cheese |
$5.00 |
Includes your choice of 2 small sides and mandarin oranges. |
| Kids Chili with Spaghetti |
$5.00 |
Includes your choice of 2 small sides and mandarin oranges. |
| Kids Grilled Chicken Tenderloins |
$5.00 |
Includes your choice of 2 small sides and mandarin oranges. |
