| Paneer Tikka |
$8.95 |
Indian cottage cheese flavored with mild spices with onions, bell peppers and cooked in tandoor oven. |
| Vegetable Samosa |
$3.95 |
Crisp pastries filled with spiced potato. |
| Gobi Manchurian |
$6.95 |
Butter fried cauliflower tossed with garlic, onion and ginger. |
| Satya Veggie Combo |
$6.95 |
A combination of vegetable pakora, veg samosa and aloo tikki. |
| Aloo Tikki |
$5.95 |
Pan seared potato patty mixed with fresh vegetables and deep fried. |
| Paneer Pakoda |
$5.95 |
Cubes of Indian cottage cheese deep fried in a unique gram flour batter prepared with a combination of freshly ground spices. |
| Bagari Shrimp |
$6.95 |
Shrimp in a tangy mustard and fresh curry leaf sauce with poori. |
| Calamari Cochin |
$6.95 |
Breaded squid tossed in mild spices, onions and bell peppers. |
| Chicken Pakora |
$5.95 |
Chicken strips spiced delicately and deep fried. |
| Chicken Lollypop |
$5.95 |
Hand-pulled chicken wings marinated and deep fried and tossed with chef's special sauce. |
| Chicken 65 |
$6.95 |
Deep fried chicken marinated in a host of spices and tempered with chillies and onions. |
| Madras Pepper Shrimp |
$6.95 |
Roasted black pepper and a melange of fresh spices. |
| Fish Amritsari |
$5.95 |
Batter fried fish with chickpea flour and spices. |
| Tomato Soup |
$3.95 |
Indian style creamy tomato soup. |
| Mulligatawny Soup |
$3.95 |
Lentil soup elegantly seasoned, enhanced with rice and special spices. |
| Chicken Shorba |
$4.95 |
Chicken stock prepared with a special blend of chefs spices. |
| Nan |
$1.75 |
|
| Garlic Nan |
$2.50 |
|
| Chilli Onion Nan |
$2.95 |
Filled with onion and baked with green chillies. |
| Rosemary Nan |
$2.50 |
|
| Paneer (Cottage Cheese) Nan |
$2.50 |
|
| Chicken Tikka Nan |
$2.95 |
|
| Coconut Nan |
$2.95 |
|
| Tandoori Roti |
$1.95 |
|
| Aloo (Potato) Paratha |
$3.50 |
|
| Chapati (Flat Bread) |
$1.95 |
|
| Vegetable Tandoor |
$9.95 |
A melange of fresh vegetables cooked in tandoor. |
| Chicken Malai Kabab |
$10.95 |
Chicken marinated with yogurt, ginger, white pepper and cashew nuts. |
| Chicken Tikka |
$10.95 |
Boneless chicken marinated with spices and yogurt. |
| Lamb Seekh Kabab |
$12.95 |
Skewered tender rolls of spiced ground lamb. |
| Reshmi Kabab |
|
Succulent minced chicken cooked with ginger and garlic. |
| Jhinga Mast Mast |
$12.95 |
Shrimp marinated with yogurt, ginger, cilantro, green chillies and ajwain seeds. |
| Tandoori Medley |
$14.95 |
A melange of chicken tandoori, chicken tikka, malai kabab, shrimp kabab and seekh kabab. |
| Tandoori Chicken Leg |
$10.95 |
Chicken on bone tandoori style. |
| Kashmiri Lamb Chop |
$16.95 |
Rack of lamb marinated with herbs and spices and cooked in clay oven |
| Chicken Biriyani |
$11.95 |
|
| Lamb Biriyani |
$13.95 |
|
| Goat Biriyani |
$11.95 |
|
| Veg Biriyani |
$9.95 |
|
| Vegetable Pulao |
$7.95 |
|
| Mixed Fried Rice |
$8.95 |
|
| Tomato Rice |
$7.95 |
|
| Masala Dosa |
$7.95 |
Thin rice and lentil crepe filled with mildly spiced potato. |
| Thattu Dosa |
$4.95 |
Thick rice and lentil crepe. |
| Malabar Prawn |
$15.00 |
Jumbo tandoori shrimp wrapped with onion ginger sauce. |
| Tandoori Fish |
$17.00 |
Tandoori spiced, pan fried fish. |
| Paneer Makhani |
$10.95 |
Indian cottage cheese simmered in silky tomato sauce. |
| Paneer Khurchan |
$10.95 |
Grated paneer cheese sauteed with onion and bell pepper wrapped in a light creamy, tomato sauce. |
| Kadai Paneer |
$10.95 |
Paneer cooked with colored pepper, onions and spices. |
| Paneer Tikka Masala |
$10.95 |
Fresh homemade cheese cooked with tikka masala sauce. |
| Saag Paneer |
$10.95 |
Indian cottage cheese cooked with mildly spiced spinach paste and fresh herbs. |
| Chilly Paneer |
$10.95 |
A classic indo chinese dish that is inspired with special sauces using authentic ingredients. |
| Navarathen Korma |
$10.95 |
Fresh vegetables, pineapple, nuts in a mild creamy sauce. |
| Chana Masala |
$8.95 |
Chickpeas cooked with fresh tomatoes, ginger and fresh coriander leaves. |
| Baingan Bhartha |
$10.95 |
|
| Coconut Mushroom |
$10.95 |
|
| Vegetable Vindaloo |
$10.95 |
|
| Kundapur Vegetable |
$10.95 |
|
| Chettinadu Vegetable |
$9.95 |
|
| Gobi Taka Tak |
$9.95 |
|
| Aloo Gobi |
$8.95 |
|
| Tadka Dal |
$8.95 |
Yellow split peas slow cooked in aromatic herbs and spices. |
| Dal Makhanni |
$8.95 |
Lentils cooked in a mildly spiced onion, tomato sauce. |
| Tandoori Chicken Salad |
$5.95 |
Made with tandoor cooked chicken, garden fresh vegetables and tossed in Indian dressing. |
| Channa Chat Salad |
$4.95 |
Diced potatoes, chickpeas, tomatoes, green chillies, cumin and cilantro mixed with whipped yogurt and chat masala. |
| Satya House Salad |
$4.95 |
House salad with vinegar and olive oil dressing. |
| Raita |
$1.50 |
A yogurt relish with tomato and cucumber. |
| Hot Lemon Pickle |
$1.50 |
A yogurt relish with tomato and cucumber. |
| Plain Yogurt |
$1.50 |
A yogurt relish with tomato and cucumber. |
| Mango Chutney |
$1.50 |
A yogurt relish with tomato and cucumber. |
| Basmati Rice |
$1.95 |
A yogurt relish with tomato and cucumber. |
| Lamb Rogan Josh |
$12.95 |
Made with tandoor cooked chicken, garden fresh vegetables and tossed in Indian dressing. |
| Lamb Saag |
$12.95 |
Diced potatoes, chickpeas, tomatoes, green chillies, cumin and cilantro mixed with whipped yogurt and chat masala. |
| Lamb Malabar |
$12.95 |
House salad with vinegar and olive oil dressing. |
| Raita |
$1.50 |
A yogurt relish with tomato and cucumber. |
| Lamb Vindaloo |
$12.95 |
House salad with vinegar and olive oil dressing. |
| Lamb Kadai |
$12.95 |
House salad with vinegar and olive oil dressing. |
| Lamb Madras |
$12.95 |
House salad with vinegar and olive oil dressing. |
| Lamb Chettinadu |
$12.95 |
House salad with vinegar and olive oil dressing. |
| Lamb Curry |
$12.95 |
Lamb cooked with spices, brown onion sauce, tomatoes and cilantro. |
| Shrimp Saag |
$13.95 |
Shrimp cooked in a mild spinach sauce with fresh ginger and tomato. |
| Shrimp Vindaloo |
$13.95 |
Shrimp cooked in a very hot and tangy goan sauce. |
| Prawn Kabab Masala |
$13.95 |
Shrimp marinated in mild spices, cooked in tandoor oven and topped with tomato and onion sauce. |
| Chilly Fish |
$13.95 |
Fried fish tossed in a spicy soy-garlic sauce and bell pepper. |
| Shrimp Bhuna |
$13.95 |
Tiger shrimp cooked in fresh spices with tomatoes, bell peppers and onions. |
| Fish Moli |
$11.95 |
Fish simmered in a turmeric coconut sauce with tomatoes, onions and ginger. |
| Goan Seafood Medley |
$12.95 |
Mixed seafood in a fragrant coconut sauce. |
| Gulab Jamun |
$3.50 |
Milk dumplings flavoured with saffron and cardamom, served in sugar syrup. |
| Rasmalai |
$3.95 |
Steamed indian cheese patties, served in a sweet cold cream sauce. |
| Kulfi |
$3.50 |
Homemade indian ice cream. |
| Kesari |
$3.50 |
Roasted semolina sweetened with sugar, mixed with raisins, nuts. |
| Chefs Special Dessert |
$3.50 |
Chef special desserts are limited and seasonal. |
