Soda |
$1.95 |
|
Juice |
$2.50 |
|
Doogh Yogurt Drink |
$2.50 |
Salty mint. |
Pomegranate Juice |
$4.50 |
|
Spring Water |
$2.50 |
|
Persian Tea |
$2.50 |
|
Green Tea |
$3.50 |
|
Pot of Tea |
$7.00 |
|
Negeen's Soup |
$5.95 |
Combination of cilantro, rice, chicken and spices. |
Daily Veggie Soup |
$5.95 |
Call restaurant for daily selection. |
Dolmeh |
$6.95 |
Stuffed grape leaves with rice, yellow split peas, ground beef and herbs. |
Mirza Ghasemi |
$6.95 |
Charcoal grilled eggplant, mixed with chopped tomatoes,
\ngarlic and touch of egg. Vegetarian. |
Borani |
$6.95 |
Steamed spinach mixed with yogurt and garlic. Vegetarian. |
Panir-Sabzi |
$6.95 |
Garden fresh basil, radishes, scallions, mint, watercress, Bulgarian feta cheese with walnuts and almonds. Vegetarian. |
Hummus |
$6.95 |
Blended chick peas, tahini sesame and garlic. Vegetarian. |
Olivieh |
$6.95 |
Diced chicken breast, boiled eggs, potatoes, pickles, green peas and shredded carrots, mixed with a combination of olive oil and light. Vegetarian. |
Kashke Bademjan |
$6.95 |
Sauteed eggplant, mint, onions and garlic blended into a paste, topped with kashke whey. Vegetarian. |
Falafel |
$6.95 |
Served with salad on the side. Vegetable parties made with chick peas, fava beans, parley, onions, cilantro, garlic and sesame seeds, fried on veggie oil, served with tahini sauce and chopped salad. |
Pickles and Olives |
$6.95 |
Vegetarian. |
Mast O Musir |
$6.95 |
Mixed with Persian shallots with thick homemade yogurt. Vegetarian. |
Torshi |
$6.95 |
Homemade pickled vegetables in vinegar. Vegetarian. |
Mast O Khiar |
$6.95 |
Diced cucumbers and mint in own thick and homemade yogurt. Vegetarian. |
Zeytoon Parvardeh |
$6.95 |
Mix of pitted marinated olives, walnuts, pomegranate juice, garlic, mint and parsley. Vegetarian. |
Fresh Bread |
$1.95 |
|
Ghormeh Sabzi |
$16.95 |
Stew prepared with chopped fresh parsley, cilantro, scallions,
\nfenugreek, onions and garlic cooked with veal, served with basmati rice. |
Gheimeh |
$15.95 |
Stew prepared with fine cubes of veal, yellow split peas and potato sticks in a Persian saffron, light tomato sauce, served with basmati rice. |
Fesenjan |
$16.95 |
Stew prepared with chicken cooked in a rich, sweet and sour made from pomegranate and walnuts, served with basmati rice. |
Vegetarian Stew |
$15.95 |
Prepared with fried eggplant, yellow split peas, green pepper and mushrooms in a with Persian saffron, light tomato sauce, served with basmati rice. Vegetarian. |
Negeen Salad |
$11.95 |
Grilled eggplant, zucchini, mushrooms, peppers and tomatoes with feta cheese. |
Garden Salad |
$7.95 |
Lettuce, cucumbers, tomatoes, red onions, mushrooms and dressing. |
Shirazi Salad |
$6.95 |
Chopped onions, tomatoes, cucumbers, parsley, vinaigrette and olive oil. |
Kabob Barg |
$21.95 |
Large portion of juicy, marinated filet mignon, skewered and
\ncharbroiled on an open fire to perfection. Served with basmati rice or salad with charbroiled tomatoes, onions and green peppers. |
Kabob Soltani |
$25.95 |
Combination of marinated filet mignon skewered koobideh. Served with basmati rice or salad with charbroiled tomatoes, onions and green peppers. |
Kabob Shishlik |
$23.95 |
Center cut Lancaster lamb chops on the bone, marinated with yogurt, onions, garlic, spices and charbroiled tomatoes. Served with basmati rice or salad with charbroiled tomatoes, onions and green pepp |
Kabob Bakhtiyar |
$18.95 |
Combination of juicy, marinated filet mignon and tender chicken, marinated on one large skewer. Served with basmati rice or salad with charbroiled tomatoes, onions and green peppers. |
Kabob Koobideh |
$15.95 |
2 skewers of charbroiled, lean ground beef with Persian seasonings. Served with basmati rice or salad with charbroiled tomatoes, onions and green peppers. |
Boneless Chicken Kabob |
$15.95 |
Large, juicy, skewered chicken tenders or breast, marinated with saffron, lemon juice and onions. Served with basmati rice or salad with charbroiled tomatoes, onions and green peppers. |
Jujeh Kabob |
$18.95 |
1 large skewer of Cornish hen pieces, marinated in saffron, lemon juice and onions. Served with basmati rice or salad with charbroiled tomatoes, onions and green peppers. |
Combination Kabob |
$48.95 |
Serves 2. Combination of 4 skewers: kabob filet mignon, chicken, lamb chops and ground beef. Served with basmati rice or salad with charbroiled tomatoes, onions and green peppers. |
Salmon Kabob |
$21.95 |
Large skewer of fresh, lightly marinated salmon with vegetables, charbroiled on an open fire, served with herb basmati rice. Served with basmati rice or salad with charbroiled tomatoes, onions and gr |
Shrimp and Scallop Kabob |
$21.95 |
One of large skewer of marinated, fresh, jumbo shrimp and large scallops, served with charbroiled vegetables and herb basmati rice. Served with basmati rice or salad with charbroiled tomatoes, onions |
Shirin Polo |
$19.95 |
Basmati rice topped with saffron, slivered almonds, orange peels, slivered carrots and pistachio nuts, served with chicken breast. |
Albaloo Polo |
$19.95 |
Native, red sour cherries, pitted and marinated in special sweet and sour sauce with saffron, served over rice with chicken breast. |
Zereshk Polo |
$19.95 |
Basmati rice topped with barberries, slivered almonds, pistachios and saffron, served with chicken breast. |
Sabzi Polo with Chicken Breast |
$19.95 |
Basmati rice mixed with different herbs and garlic. |
Sabzi Polo with Lamb Shank |
$22.95 |
Basmati rice mixed with different herbs and garlic. |
Sabzi Polo with Fish Kabob |
$21.95 |
Basmati rice mixed with different herbs and garlic. |
Kids Negeen Burger |
$8.95 |
|
Kids Negeen Spaghetti |
$8.95 |
|
Kabob Koobideh Lunch |
$11.95 |
2 skewers of charbroiled, lean ground beef with Persian seasonings. Ground beef and lamb. Served with basmati rice or salad. |
Boneless Chicken Kabob Lunch |
$11.95 |
Large, juicy skewered chicken tenders or breast marinated with saffron, lemon juice and onions. Served with basmati rice or salad. |
Kabob Barg Lunch |
$12.95 |
Filet mignon. Large portion of juicy, marinated beef steak, skewered and
\ncharbroiled on an open fire to perfection. Served with basmati rice or salad. |
Lamb Kabob Lunch |
$12.95 |
Grilled cubes of lamb, marinated with yogurt, onions, garlic, spices and grilled vegetables. Served with basmati rice or salad. |
Ghormeh Sabzi Lunch |
$12.95 |
Stew prepared with chopped fresh parsley, cilantro, scallions,
\nfenugreek, onions and garlic cooked with veal, served with basmati rice. Served with basmati rice or salad. |
Gheimeh Lunch |
$11.95 |
Stew prepared with fine cubes of veal, yellow split peas and potato sticks in a Persian saffron, light tomato sauce, served with basmati rice. Served with basmati rice or salad. |
Fesenjan Lunch |
$12.95 |
Stew prepared with chicken cooked in a rich, sweet and sour made from pomegranate and walnuts, served with basmati rice. Served with basmati rice or salad. |
Vegetarian Stew Lunch |
$11.95 |
Prepared with fried eggplant, yellow split peas, green pepper and mushrooms in a with Persian saffron, light tomato sauce, served with basmati rice. Vegetarian. Served with basmati rice or salad. |
Falafel Lunch |
$9.95 |
Falafel with shirazi salad and hummus, served with fresh bread or pita. Vegetarian. Served with basmati rice or salad. |
Vegetarian Dish Lunch |
$11.95 |
Choice of two appetizers. Vegetarian. Served with basmati rice or salad. |
Specialty Vegetarian Rice Lunch |
$9.95 |
Shirin polo, albaloo polo, zereshk polo and sabzi polo. Vegetarian. Served with basmati rice or salad. |
Shirin Polo Lunch |
$14.95 |
Basmati rice topped with saffron, slivered almonds, orange peels, slivered carrots and pistachio nuts, served with chicken breast. Served with basmati rice or salad. |
Albaloo Polo Lunch |
$14.95 |
Native, red sour cherries, pitted and marinated in special sweet and sour sauce with saffron, served over rice with chicken breast. Served with basmati rice or salad. |
Zereshk Polo Lunch |
$14.95 |
Basmati rice topped with barberries, slivered almonds, pistachios and saffron, served with chicken breast. Served with basmati rice or salad. |
Sabzi Polo Lunch |
$14.95 |
Basmati rice mixed with different herbs and garlic, served with
\nchicken breast or fish. Served with basmati rice or salad. |
Cream Puffs |
$4.99 |
|
Baklavah |
$5.99 |
|
Persian Ice Cream |
$5.99 |
|
Faloodeh |
$5.99 |
|
Persian Ice Cream and Falludeh |
$6.99 |
|