| Sampler |
$7.95 |
Cheese Stick, Bottle Caps, Cheddar Popper and Onion Rings |
| Buffalo Wings |
$4.50 - $6.50 |
Spicy |
| Onion Rings |
$3.05 |
The Abundance of Rings on a platter is a trademark of the Smokehouse! |
| Stuffed Jalapeno Peppers |
$4.75 |
|
| Chips & Hot Sauce |
$2.25 |
|
| Cheese Sticks |
$4.75 |
|
| Bottle Caps |
$4.75 |
Jalapenos sliced, battered and fried |
| French Fries |
$2.05 |
|
| Cole Slaw |
$2.05 |
|
| Potato Salad |
$2.05 |
|
| Beans |
$2.05 |
|
| Mashed Potatoes |
$2.05 |
|
| Okra |
$2.05 |
|
| Green Beans |
$2.05 |
|
| German Fried Potatoes |
$2.05 |
|
| Corn |
$2.05 |
|
| Macaroni & Cheese |
$2.05 |
|
| Baked Potato |
$2.50 |
|
| Stuffed Potato |
$3.75 |
Choice of ham or brisket |
| Onion Rings |
$3.05 |
|
| Chef Salad |
$6.25 - $7.95 |
Mixed greens with tomato, ham, brisket and cheddar cheese |
| Chicken Salad or Chicken Strips or Turkey |
$7.95 |
A char-broiled chicken breast over mixed greens with tomato and cheddar cheese |
| Dinner Salad |
$3.25 |
Mixed greens with tomato |
| Iced Tea |
$1.99 |
|
| Soft Drinks |
$1.99 |
|
| Coffe & Decaf Coffee |
$1.99 |
|
| Beer - Bud Light on Tap |
$2.00 |
|
| Red Beer |
$2.50 |
|
| Bottled Beer |
$3.00 |
|
| Pitcher |
$7.50 |
|
| Red Pitcher |
$7.75 |
|
| House Wines |
$3.25 |
|
| Sliced Brisket |
$8.50 - $9.25 |
|
| German Sausage |
$8.50 - $9.25 |
|
| Sliced Pork |
$8.50 - $9.25 |
|
| Pork Ribs |
$8.50 - $9.25 |
|
| Pit Ham |
$8.50 - $9.25 |
|
| Chopped Brisket |
$8.50 - $9.25 |
|
| Chicken |
$8.50 - $9.25 |
|
| Hot Links |
$8.50 - $9.25 |
|
| Smoked Turkey Breast |
$8.50 - $9.25 |
|
| Two Way Combo |
$9.25 |
|
| Three Way Combo |
$9.75 |
|
| Captain Feast |
$17.95 |
Sampler of brisket, ham, German sausage, chicken, ribs and hot links, served with Texas toast, pickle and onion, choice of two vegetables. (No substitutions) |
| St. Louis Ribs |
$9.25 |
|
| Child's or Senior Citizens Plate |
$6.25 - $7.75 |
Bar-B-Que 1-9 Dinners; Chicken Fried Steak W/ Gravy or Chicken Strips |
| Sliced Brisket |
$4.35 |
|
| Chopped Brisket |
$4.35 |
|
| German Sausage |
$4.35 |
|
| Pit Ham |
$4.35 |
|
| Sliced Pork |
$4.35 |
|
| Hot Link |
$4.35 |
|
| Hamburger |
$4.35 |
|
| Cheeseburger |
$4.45 |
|
| Steak |
$4.45 |
|
| Grilled Cheese |
$2.50 |
|
| Grilled Chicken |
$4.45 |
|
| Turkey |
$4.35 |
|
| BLT |
$4.15 |
|
| Grilled Cheese w/ Ham |
$4.45 |
|
| Chicken Fried Steaks |
$9.25 |
An abundance of steak served with cream gravy. This is a hearty dinner |
| Hamburger Steak |
$8.50 |
A half pound of ground sirloin smothered with sauteed onions |
| Butterfly Shrimp |
$9.50 |
This dinner is a must on one of your visit to the Smokehouse |
| Beer Batter Catfish |
$8.75 - $10.25 |
|
| Char-Broiled Chicken Breast |
$8.50 |
Marinated & char-broiled |
| Chicken Strips |
$7.95 |
|
| Liver & Onions |
$7.25 |
|
| 16 Oz. T-Bone |
$16.25 |
This Porterhouse steak is a traditional Texas favorite |
| Sirloin 10 Oz. |
$10.75 |
Marinated or char-broiled, this steak is prized for its flavor |
| Ribeye 12 Oz. |
$12.75 |
The finest cut of the family |
| New York Strip 8 Oz. |
$9.75 |
|
| Petite Filet 6 Oz. |
$10.50 |
1 1/2" Thick Bacon Wrapped |
| Meringue Pie |
$2.75 |
Chocolate, Lemon or Coconut |
| Pecan |
$3.75 |
w/Cream cheese |
| Speedy |
$3.75 |
with chocolate chips, coconut, peanut butter and pecans |
| Chuck Wagon |
$18.00 |
1 lb. of meat. 2 pints of vegetables, pickles, onions, 4 toast |
| Family Wagon |
$30.50 |
2 lbs. of meat, 2 quarts of vegetables, 6 pickles, onions, 8 toast |
| Side Board Wagon |
$55.50 |
4 lbs. of meat, 3 quarts of vegetables, 10 pickles, onions, 12 toast |
| Barbecue by the Pound |
$10.50 |
|
| Barbeque Sauce to Go |
$3.50 - $20.00 |
|
| Vegetables to Go |
$3.25 - $19.00 |
|
| Meringue |
$14.50 |
lemon, chocolate, coconut |
| Pecan |
$24.00 |
w/Cream Cheese |
| Monday - Beer Battered Catfish |
$10.50 |
All You Can Eat - 5:00-9:00 p.m. Catfish fillets served with choice of potato and garden salad |
| Tuesday - Rib Night |
$10.50 |
All You Can Eat - 5:00-9:00 p.m. All the ribs you can eat plus trimmings with choice of two $2.05 Side Car vegetables |
| Wednesday - Four Course Dinner |
$10.50 |
5:00 - 9:00 p.m. Soup - Dutch Potato; Salad - Garden Fresh; Entree - A 10 oz. Sirloin, 6 oz. Fillet or New York Strip char-broiled or marinated to your preference with potato; Dessert - a coupette of |
